| Mariquitas |
$6.00 |
Crispy thin sliced green plantains, fried to perfection. Served with a side of garlic mojito sauce. |
| Croquetas |
$5.00 |
You cant stop at just one. Tender homemade croquettes made with ham, or beef. |
| Fresh Empanadas |
$8.00 |
Delicious cuban-style beef turnovers. |
| Caribbean Salad |
$12.00 |
Papaya, mango and strawberries on a bed of fresh mixed greens with mango vinaigrette |
| Ensalada De Camarones, Melocotones Y Aguacate |
$13.95 |
Shrimp, papaya and avocado salad served with light vinaigrette. |
| Ensalada De Tomate, Aguacate Y Cebolla Roja |
$9.95 |
Tomato, avocado, red onions served on a bed of iceberg lettuce. |
| Crocs Palomilla |
$19.95 |
Cuban cut thin, inside top round steak, lovingly marinated, cooked on the grill smothered with onions, cuban chimichuri sauce on the side |
| Ropa Veija |
$16.99 |
Shredded flank steak cooked with garlic, onions, bell peppers, wine and a light tomato sauce |
| Pollo Ala Brasa |
$15.95 |
Emilias my mom mojo sauce and secret spice, chicken butterflied breast soaked in marinade and cooked on the grill. |
| Arroz Con Pollo |
$12.95 |
Rice and chicken cooked together cuban style; highly seasoned with garlic peppers and saffron |
| Bistec Milanesa |
$19.95 |
Cuban steak with cheese breading, topped with a savory sofrito sauce, and roasted peppers. |
| Pargo Santiaguero |
$18.95 |
The silver foxs my dads favorite meal, always. A red snapper filet, santiago de cuba style, which means citrus marinade and garlic. |
| Piccadillo |
$12.99 |
Classic cuban comfort food, an earthy mix of ground beef, tomato sauce, onions, green peppers, raisin and olives. |
| Pernil Asado |
$13.95 |
Our slow roasted, pork shoulder made with matildas 1800s marinade, this is served cuban style with the skin on the pork. |
| Ajes Rellenos |
$7.99 |
Cuban stuffed peppers with rice and chorizo. |
| Tortilla Espanola |
$8.95 |
Hildas award winning spanish-style omelets potatoes, chorizo, onions, green peppers. |
| Gamba's Al Ajillo |
$9.95 |
Fernandos, secret shrimp in garlic and wine sauce. |
| Chorizo Al Vino |
$6.99 |
Spanish sausage flambeed |
| Ceviche |
$9.99 |
Not really cuban, but who cares. |
| Vaca Frita |
$8.00 |
Shredded beef and sliced onions seared and marinated in our secret garlic sauce. Served on a bed of thin plantains. |
| El Cubano Regular |
$8.95 |
An old-time favorite. Ham, pork and swiss cheese with a touch of pickles and mayonnaise on cuban bread. |
| Pan Con Bistec |
$9.95 |
Steak sandwich, top round steak with grilled onions, tomatoes and potato sticks on cuban bread. |
| Medianoche |
$8.95 |
The classic combination of sliced pork, ham, pickle, mustard and swiss cheese on freshly baked sweet bread. Marivis favorite! |
| Fried Or Boiled Yuca (U-Ka) Con Mojo |
$5.00 |
Cassava with garlic sauce |
| Tostones |
$4.00 |
Green fried bananas |
| Maduros |
$4.00 |
Ripe fried bananas |
| Avocado |
$6.00 |
|
| Rice |
$3.00 |
|
| Beans |
$4.00 |
Black or red |
| Flan |
$6.00 |
|
| Flan De Coco |
$6.50 |
|
| Dulce De Leche |
$8.00 |
Cheesecake big slice for two |
