| 1. Thai Spring Rolls |
$6.50 |
deep-fried vegetarian egg rolls stuffed with silver noodle, black mushroom, carrots and cabbage served with tangy sauce. |
| 2. Fresh Shrimp Rolls |
$6.50 |
a mixture of vegetables and shrimp wrapped in delicate rice noodles. served cold with tangy sauce and ground peanut. |
| 2. Fresh Veggie Rolls |
$6.00 |
a mixture of vegetables wrapped in delicate rice noodles. served cold with tangy sauce and ground peanut. |
| 3. Tod Mun |
$8.00 |
deep-fried marinated fish cakes with thai curry paste and chopped green beans. served with sweet and sour cucumber sauce. |
| 4. Crispy Corn Cakes |
$7.00 |
spicy corn cakes marinated with rice flour, red curry paste, sweet corn and sliced lime leaf. served with cucumber and ground peanut in tangy sauce. |
| 5. Gai Satay |
$8.00 |
grilled chicken on skewers marinated with thai spices. served with peanut sauce and cucumber salad. |
| 6. Tao Hoo Tod |
$6.50 |
deep-fried tofu. served with peanut sauce. |
| 7. Koong Tod |
$8.00 |
deep-fried prawns wrapped with wonton skin served with tangy sauce. |
| 8. Pla Muk Tod |
$8.00 |
deep-fried calamari with tangy sauce and ground peanut. served with tangy sauce. |
| 9. Curry Puff |
$8.00 |
thai style deep-fried pastry stuffed with marinated potato, onions, curry and powder paste. |
| 10. Chicken Wings With Garlic |
$8.00 |
deep-fried chicken wings with garlic. served with thai style sauce. |
| 18. Tom Yum Gai |
|
special thai style hot and sour soup with choice of protein, mushrooms, lemongrass, tomatoes and galanga. |
| 18. Tom Yum Gai |
$9.00 |
chicken |
| 18. Tom Yum Gai |
$8.00 |
veggie |
| 19. Tom Yum Koong |
|
special thai style hot and sour soup with choice of protein, mushrooms, lemongrass, tomatoes and galanga. |
| 19. Tom Yum Koong |
$10.00 |
shrimp |
| 19. Tom Yum Koong |
$8.00 |
veggie |
| 20. Tom Kha Gai |
|
thai style chicken soup with coconut milk, mushrooms, lemongrass and galanga. |
| 20. Tom Kha Gai |
$9.00 |
chicken |
| 20. Tom Kha Gai |
$8.00 |
veggie |
| 21. Po Tak |
$11.00 |
special thai style hot and sour seafood soup with mushrooms, lemongrass and basil leaves. |
| 11. Larb Salad |
|
your choices of protein cooked with red and green onions, mint leaves, ground roasted rice, chili and lime dressing. served with sliced cabbage. |
| 11. Larb Salad |
$8.00 |
protein choice: veggie |
| 11. Larb Salad |
$9.00 |
protein choice: ground chicken, ground pork, ground beef |
| 12. Spicy Seafood Salad |
$12.00 |
shrimp, calamari, mussels and scallops with onions, lemongrass and mint leaves in spicy lime dressing. |
| 13. Som Tum Salad |
$8.00 |
shredded green papaya, tomatoes, green beans, dried shrimp and ground peanuts in spicy lime dressing served with sliced cabbage. |
| 14. Tuk Tuk Thai Salad |
$8.00 |
fried tofu and boiled egg with onion, carrot, iceberg lettuce. served with peanut sauce. |
| 15. Num Tok Salad |
$9.00 |
your choice of sliced smoked pork or beef cooked with red and green onions, mint leaves and thai chili in lime dressing. |
| 16. Yum Woon Sen Salad |
|
transparent noodles with chicken and shrimp cooked with chili and lime dressing. served on lettuce. |
| 16. Yum Woon Sen Salad |
$8.00 |
protein choice: veggie & tofu |
| 16. Yum Woon Sen Salad |
$9.00 |
protein choice: chicken & shrimp |
| 17. Mango Salad |
$10.00 |
shredded mango, shrimp, dried shrimp, cashew nuts, tomatoes and red onions in smoke chili lime dressing. |
| 38. Kao Gra Tiam |
$9.00 |
sautéed protein in garlic sauce served over steamed rice. |
| 39. Kao Kra Proa |
$9.00 |
sautéed protein with bell peppers, green beans, thai chili and basil leaves served over steamed rice. |
| 40. Kao Prik Sod |
$9.00 |
sautéed protein with thai chili, white onions and bell peppers served over steamed rice. |
| 41. Spicy Eggplant Over Rice |
$9.00 |
sautéed protein with eggplant, bell peppers, basil and thai chili served over steamed rice. |
| 42. Kao Khing Sod |
$9.00 |
sautéed protein with black mushrooms, garlic and fresh ginger served over steamed rice. |
| 43. Kao Na Ped |
$10.00 |
boneless roasted duck on yao choy topped with thai style duck sauce and served over steamed rice. |
| 44. Kao Pad |
$9.00 |
fried rice with protein choice, eggs, white and green onion and tomatoes. |
| 45. Kao Pad Moo Dang Kun-Cheng |
$9.00 |
fried rice with bbq pork and chinese sausage, eggs, white and green onions and tomatoes. |
| 46. Kao Pad Gai Tod |
$9.00 |
deep-fried boneless chicken breast over fried rice with eggs, white and green onions and tomatoes. served with sweet and sour sauce. |
| 47. Kao Pad Gai Yang |
$9.00 |
grilled boneless chicken breast over fried rice with egg, white and green onions and tomatoes served with sweet and sour sauce and cucumber salad. |
| 48. Kao Pad Sup-Pa-Rod |
$10.00 |
fried rice with pineapple, egg, cashew nuts, onions, shrimp and chicken. |
| 49. Crabmeat Fried Rice |
$10.00 |
fried rice with crabmeat, eggs, white and green onions. |
| 50. Kao Pad Ped |
$10.00 |
fried rice with boneless roasted duck, eggs, white and green onions, tomatoes and topped with cilantro and cucumber. |
| 51. Kao Pad Na Ped |
$12.00 |
boneless roasted duck with yao choy topped with thai style duck sauce served over fried rice. |
| 52. Panang Curry |
$10.00 |
thai spicy peanut curry with coconut milk, kaffir lime leaves and bell peppers. |
| 53. Red Curry |
$10.00 |
thai hot curry with coconut milk and vegetables. |
| 53. Green Curry |
$10.00 |
thai hot curry with coconut milk and vegetables. |
| 53. Yellow Curry |
$10.00 |
thai hot curry with coconut milk and vegetables. |
| 54. Duck Curry |
$11.00 |
famous thai red curry with sliced roasted duck, pineapple, tomatoes, basil leaves and bell peppers. |
| 55. Golden Pumpkin Curry |
$11.00 |
famous thai pumpkin red curry with bell peppers, tomatoes and basil leaves. |
| 56. Emerald Salmon |
$13.00 |
deep-fried or steamed salmon, zucchini, bell peppers, krachai, sweet basil leaves and carrots topped with thai green curry. |
| 31. Pad Thai |
$9.00 |
famous thai small rice noodles stir-fried with shrimp, tofu, egg, bean sprouts and chopped peanuts. |
| 32. Pad See-Ew |
$9.00 |
stir-fried flat noodles with egg and chinese broccoli in sweet black soy sauce. |
| 33. Pad Kee Mao |
$9.00 |
stir-fried flat rice noodles with green beans, thai chili, bell peppers and basil leaves. |
| 34. Guey Teaw Lord |
$10.00 |
stri-fried shrimp, squid, chicken, onion and bean sprouts. served over steamed flat rice noodles. |
| 35. Guey Teaw Kou Gai |
$10.00 |
stir-fried flat rice noodles with eggs, bean sprouts and served on lettuce. |
| 36. Spaghetti Kee Moa |
$12.00 |
stir-fried spaghetti with spicy shrimp, calamari, mussels, scallops, green beans, bamboo shoots and tomatoes. served with salad. |
| 37. Siam Noodle |
$10.00 |
steamed flat rice noodles with spinach, shrimp, diced chicken and white onions with mild yellow curry coconut milk, topped with fried onion and fried egg noodles. |
| 22. Wonton Soup |
$7.00 |
wonton soup with bbq pork and yao choy in clear broth. |
| 23. Guay Tiew Moo Dang |
$7.00 |
noodles with bbq pork and yao choy in clear broth. |
| 24. Guay Tiew Gure Num Moo Dang |
$8.00 |
noodles with wonton, bbq pork and yao choy in clear broth. |
| 25. Guey Teaw Moo Look Chin Pla |
$7.00 |
noodles with sliced pork, ground pork, sliced fish cakes, fish balls and bean sprouts in clear broth. |
| 26. Guey Teaw Gai |
$7.00 |
noodles with sliced white meat chicken and bean sprouts in chicken broth. |
| 27. Guey Teaw Reua Ruam |
$7.00 |
noodles with sliced beef, beef balls, beef stew, spinach and bean sprouts in spicy beef broth. |
| 28. Guey Teaw Ped Yang |
$8.00 |
noodles with boneless sliced roasted duck and yao choy in chinese herb duck broth. |
| 29. Guey Tiew Gure Num Ped Yang |
$8.50 |
noodles with wonton, boneless sliced roasted duck and yao choy in chinese herb duck broth. |
| 30. Guey Teaw Ta Lay |
$8.00 |
noodles with shrimp, calamari, imitation crab, fish balls, sliced fish cakes, white mushroom and bean sprouts in clear broth. |
| 57. Pad Broccoli |
$9.00 |
sautéed broccoli with oyster sauce. |
| 58. Pad Num Mun Hoi |
$9.00 |
sautéed mushrooms and green onions with oyster sauce. |
| 59. Pad Krateam |
$9.00 |
sautéed fresh mushrooms with garlic sauce. |
| 60. Pra Rarm |
$10.00 |
sliced meat on spinach, napa and broccoli topped with curry peanut sauce. |
| 61. Pad Kra Proa |
$9.00 |
sautéed garlic with bell pepper, green bean and basil leaves. |
| 62. Pad Num Prig Poa |
$9.00 |
stir-fried vegetables and onions with chili sauce. |
| 63. Pad Ma Kua Yao |
$9.00 |
sautéed eggplant with bell pepper, garlic and basil leaves. |
| 64. Pad Prig Khing |
$9.00 |
sautéed green beans with chef`s spicy sauce. |
| 65. Pad Him Ma Pann |
$9.00 |
sautéed bell peppers, zucchini, onions and cashew nuts in chef`s special sauce. |
| 66. Pad Ped Pla Duke |
$12.00 |
fried catfish fillet with spicy red curry paste, bell peppers and crispy basil on the top. |
| 67. Gai Yang |
$12.00 |
marinated half chicken in 5 spices. |
| 68. Moo Yang |
$12.00 |
marinated pork in thai herbs and honey. |
| 69. Neau Yang |
$14.00 |
marinated beef in thai herbs and spices. |
| 70. Ped Yang |
$14.00 |
boneless roasted duck with yao choy. |
| Cucumber Salad |
$4.00 |
|
| Peanut Sauce |
$3.00 |
|
| Steamed Jasmine Rice |
$2.00 |
|
| Steamed Brown Rice |
$2.00 |
|
| Steamed Sticky Rice |
$2.00 |
|
| Fried Egg |
$1.50 |
|
| Fried Banana |
$4.00 |
|
| French Vanilla Ice Cream |
$4.00 |
|
| Fried Banana & French Vanilla Ice Cream |
$5.50 |
|
| Sweet Sticky Rice & Mango |
$5.50 |
mango is seasonal. |
| Sweet Sticky Rice & French Vanilla Ice Cream |
$5.50 |
|
| Thai Iced Tea |
$2.50 |
|
| Thai Iced Coffee |
$2.50 |
|
| Coconut Palm Juice |
$2.50 |
|
| Soda |
$1.75 |
coke, diet coke, root beer, 7-up |
| Hot Green Tea |
$1.50 |
|
| Hot Tea Refill |
$0.50 |
|
