| Irish Nachos |
$9.91 |
Tater tots with queso cheese & bacon bits. Topped with tomato and chopped green onion. With sour cream on the side. Add ground beef, chicken, or chili for $3.00 |
| Rooster Wings |
$8.97 |
A generous portion of hand breaded, tender clam strips. Served with our house made coleslaw. |
| Hot Spinach Dip |
$9.97 |
A full pound of steamed clams, cooked in a garlic butter & white wine sauce. Served with toasted baguettes for dipping. |
| Northwest Clam Strips |
$8.97 |
Savory, house smoked pulled pork, diced tomatoes, and mozzarella cheese. Served hot & melty in a crispy tomato & basil tortilla. Topped with sour cream and salsa. |
| Southwest Tiger Prawns |
$8.97 |
Six perfectly grilled Prawns, rubbed with our house made spice mix and served atop grilled sourdough with a side of Bistro sauce for dipping. |
| Hobo Clams |
$9.97 |
A full pound of steamed clams, cooked in a garlic butter & white wine sauce. Served with toasted baguettes for dipping. |
| Pork Carnitas Quesadilla |
$8.97 |
Savory, house smoked pulled pork, diced tomatoes, and mozzarella cheese. Served hot & melty in a crispy tomato & basil tortilla. Topped with sour cream and salsa. |
| The Reuben Chop |
$9.95 |
Chopped iceberg lettuce, corn, tomatoes, swiss cheese, & chopped corned beef. Topped with sauerkraut & tossed with 1000 Island dressing. |
| Sids Caesar |
$8.93 |
Romaine lettuce, chopped & tossed in a traditional caesar dressing. Topped with croutons & grated parmesan cheese. Add chicken for $3.00 |
| Wedge |
$9.91 |
Eat this masterpiece with a knife & fork! A full quarter head of iceberg lettuce, drizzled with bleu cheese dressing covered in bacon bits, chopped red onion, & tomatoes. Add chicken for $3.00 |
| Chef |
$9.99 |
A generous bed of Romaine lettuce, ham, turkey, bacon bits, tomato, hard boiled egg, red onion, swiss & cheddar cheese. |
| Fire Roasted Vegetable |
|
|
| Clam Chowder |
|
|
| The Pub Steak |
$14.99 |
Our signature 6 oz. pub steak, grilled to your liking and served with our german vegetable medley. Add sauteed onions or mushrooms for just 2 bucks more! |
| Schnitzel |
$14.97 |
These two fork tender fillets are fried until golden brown, and topped with a rich brown gravy. Served with our german vegetable medley. |
| Fish N Chips |
$11.91 |
Three alaskan cod filets, served with french fries and tartar sauce. |
| Bangers N Mash |
$11.97 |
We grill these locally made, british style pork bangers and place them atop our naughty mash, with guinness-braised onions. Served with our german vegetable medley. |
| Cottage Pie |
$11.95 |
Seasoned ground beef, onions, garlic, carrots, corn, & peas in a rich brown gravy, & covered with our naughty mash. Sprinkled with cheese, then baked til golden. This one simply oozes with flavor! |
| Smokey Mac |
$7.43 |
A time honored tradition of warm, gooey & cheesy goodness. We hand kraft this dish with a secret cheese recipe, custom elbow macaroni & finish it with some amazing smokey little sausages we all grew |
| Reds Irish Chili |
$6.95 |
Made from an old texas irishmans recipe of choice beef, beans, and a secret spice recipe. Simmered slow and low until a perfect marriage of flavors is achieved. |
| Carlos Cuban |
$9.99 |
Juicy pulled pork, thinly sliced ham, gruyere cheese, deli sliced pickle, mustard, and mayo. Served on grilled sourdough. |
| The Club |
$9.97 |
A double decker delight! Sliced ham, bacon, turkey, swiss, and cheddar cheese with lettuce, tomato & mayo. Served on toasted sourdough. |
| French Dunk |
$9.95 |
A generous mound of roast beef atop a toasted french roll. Served hot with a side of au jus. Add swiss cheese for $1.00 more |
| Reubenesque |
$9.93 |
House made corned beef, ham, Swiss cheese, and sauerkraut. Served with 1000 Island dressing on grilled, marbled rye. |
| Schnitzel Sandy |
$9.97 |
A juicy pork loin rolled flat, battered, and fried til golden brown. Topped with mustard, mayo, lettuce, tomato, pickle, and onion. Served on a toasted burger bun. Add ham & bacon to make it a menage |
| The Pub Burger |
$8.91 |
A classic 1/3 lb all beef patty, grilled to perfection. Topped with lettuce, tomato, pickles, onions, and mayo. Served on a toasted burger bun. |
| Fishwich |
$9.93 |
Two alaskan cod filets topped with lettuce, tomato, pickle, onion, and tartar sauce. Served on a toasted burger bun. |
| The Fowl Bird |
$9.93 |
A thick & juicy chicken breast, lightly seasoned & grilled to perfection. Topped with lettuce, tomato, pickle, onion, and mayo. Served on a burger bun |
| Bbq Pulled Pork Grilled Pepper Jack Cheese Sandwich |
$9.95 |
If you think the name is a mouthful, try eating this one and find out! This soon-to-be-famous, house smoked savory pulled pork butt is mixed with our own southern mustard BBQ sauce and topped with me |
| Cheesy Brit |
$9.91 |
Sliced ham, turkey, and roast beef with cheddar & swiss cheese. Topped with pickles & our bistro sauce. Served on grilled, thick cut sourdough. |
| D.B.L.T. |
$9.99 |
Double the bacon of a normal BLT. stacked high on a bed of lettuce and tomato. Served with mayo on toasted sourdough. Add a fried egg for $1.00. |
| B.A.S.L.U.T. Sandy |
$10.95 |
Bacon, salmon, and lettuce under tomato and smothered in our house made aoli. Served on toasted burger bun. |
| Cali Chick |
$11.95 |
Thick and juicy chicken breast, grilled perfectly and topped with bacon, pepper jack cheese, and fresh avocado. Served on a toasted pretzel bun with our own ranch dressing. |
| Wtf Wrap |
$11.95 |
Fish taco done the oddfellas way. Battered and fried cod, wrapped in our tomato basil wrap with pico and slaw. Topped with our own delicious white wasabi sauce. |
| Pot Roast Classic |
$13.95 |
Slow cooked, tender pot roast, mozzarella, pepper jack, red onion, and mushrooms on a bed of alfredo sauce. Finished out of the oven with our bistro sauce drizzle. |
| Pepperoni |
$12.47 |
Pepperoni and mozzarella cheese on a bed of red sauce. |
| Hawaiian |
$12.45 |
Canadian bacon, pineapple, and mozzarella cheese on a bed of red sauce. |
| Big Meaty |
$13.93 |
Pepperoni, sausage, bacon, canadian bacon, salami, and mozzarella cheese on a bed of red sauce. |
| Funky Chicken |
$13.97 |
Oven roasted chicken and mozzarella cheese on a bed of our very own alfredo sauce. Topped with mushrooms, chopped red onions, bacon bits, and tomatoes. |
| Supreme |
$13.99 |
Sausage, bacon, salami, mushrooms, black olives, red onions, green peppers, tomatoes, and mozzarella cheese on a bed of red sauce. |
| BBQ Chicken |
$13.97 |
Oven roasted chicken and mozzarella cheese on a bed of our very own BBQ sauce. Topped with chopped red onions and cilantro. |
| Veggie |
$11.51 |
Mushrooms, black olives, red onions, green peppers, tomatoes, and mozzarella cheese on a bed of red sauce. |
