| Almejas Al Jerez |
$8.25 |
garlic braised clams, with sherry wine and lemon |
| Champinones Al Jerez |
$6.50 |
sautéed white mushrooms amontillado sherry sauce |
| Gambas Al Ajillo |
$9.00 |
sautéed gulf shrimp, with garlic and smoked paprika |
| Rape |
$8.00 |
beer battered monkfish with a lime pear tartar sauce |
| Rabas |
$7.75 |
tender calamari rings |
| Tigres |
$9.00 |
steam mussels with smoked chilies hot sauce |
| Tutorojo |
$7.75 |
open face empanada with portabellas chicken and balsamic reduction |
| La Majestad |
$12.00 |
open faced empanada with seared chicken breast, txistorra and gulf shrimp tossed in a cabrales cheese sauce. |
| Txistorra |
$8.00 |
basque sausage with mushrooms and creamy thyme sauce |
| Croquetas De Jamon Y Queso |
$6.75 |
ham and cheese hush puppies |
| Berenjenas Con Centollos |
$7.50 |
crab and eggplant lasagna torte |
| Pollo Al La Andaluza |
$7.00 |
pan seared chicken breast with basil and capers |
| Pimiento De Piquillo |
$8.50 |
shrimp stuffed peppers in a saffron sauce |
| Patatas Aioli Verde |
$6.00 |
roasted potatoes with a cilantro aioli and serrano ham |
| Tortilla De Patatas |
$7.25 |
spanish potato pie with salsa verde |
| Patatas Bravas |
$6.00 |
crispy potatoes in a spicy basque chilies sauce |
| Alcachofa Ala Romana |
$7.25 |
egg dipped artichoke hearts |
| Atun Ceviche |
$9.25 |
marinated ahi tuna with mangos, avocados and basil tomatoes |
| Huevos a La Russa |
$7.50 |
crab stuffed eggs with |
| Entremeses |
$12.00 |
serrano ham, manchego cheese, olives and boquerones platter |
| Pan Boli |
$4.75 |
tomatoes rub toasted bread with extra virgin olive oil |
| Tomatoes Con Queso De Cabra |
$7.50 |
stuffed tomatoes with goat cheese |
| Sopa De Tomate |
$7.00 |
sun dry tomatoes soup wit manchego crouton |
| Sopa De Ajo |
$6.00 |
roasted garlic soup with egg drop |
| Gazpacho |
$6.50 |
cucumber and tomato cold soup with a hint of red wine vinegar |
| Ensalada De Naranjas |
$6.50 |
romaine heart lettuce, oranges, pears, roasted whole garlic cloves, onions and red wine vinaigrette |
| Ensalada De La Casa |
$6.00 |
spring mix lettuce with cilantro creamy vinaigrette |
| Quesos Del Pais |
$10.00 |
assorted cheeses platter with condiments choice of manchego, cabrales, mahon |
| Salmon Aguacate Con Pasas |
$23.00 |
avocado stuffed salmon baked with goat cheese served over baby tomatoes topped with gulf shrimp in a raisin sauce. |
| Lubina a La Gabardina |
$27.00 |
fresh sea bass egg dipped and served with roasted garlic and red pimientos. |
| Mariscada |
$24.00 |
an array of clams, mussels shrimp, scallops and mushrooms, with cumin, bay leaves, guindilla and sherry wine |
| Salteado De Vieras |
$23.00 |
ginger lemon and coriander marinated sea scallops with sarrano ham |
| Zarzuela |
$23.00 |
basque style stew with shrimp, monkfish and mussels in a delicate chamomile and manchego crouton |
| Paella Valenciana |
$27.00 |
a master piece of saffron rice with clams, mussels, shrimp, chicken, txistorra, peppers, onions, tomatoes, and peas |
| Paella De Vegetales |
$19.00 |
seasonal garden vegetables, with saffron rice |
| Conejo Romesco |
$23.00 |
catalan style rabbit with a tomato peppery sauce |
| Pato a La Sidra Y Manzana |
$21.00 |
braised duck with reineta apples, cider wine, almonds and dates |
| Pincho Moruno De Pollo |
$19.50 |
andalusian spicy chicken brochettes with portobello mushrooms, roasted garlic and mashed potatoes. |
| Lomo Con Cerveza |
$19.25 |
pork loin with a beer-saffron sauce and vine ripened tomatoes |
| Solomillo Cabrales |
$24.00 |
filet of beef with spanish blue cheese |
| Mar Y Montoya |
$25.00 |
broiled tenderloin, with basil infused shrimp and rioja sauce. |
| Entrecote a La Mostaza |
$22.00 |
broiled new york steak with a mustard and pepper sauce in a bed of mushrooms |
| Side Serrano Wrapped Asparagus |
$5.00 |
sautéed asparagus wrapped in serrano ham |
| Side Salted Almonds |
$4.00 |
|
| Side Aceitunas |
$5.00 |
|
| Side Queso Manchego En Aceite |
$7.00 |
manchego cheese in olive oil |
| Side Saffron Rice |
$5.00 |
|
| Side Empanada |
$3.00 |
|
| Side Boquerones |
$6.00 |
anchovies in garlic escabeche |
| Side Spanish Chorizo |
$6.00 |
|
| Side Creamy Mashed Potato |
$5.00 |
|
| Side Jamon Serrano |
$7.00 |
|
| Crema Catalana |
$7.00 |
catalonian vanilla burnt crème with seasonal berries |
| Natillas De Mango |
$7.00 |
mango coconut custard with maria cookies and caramel sauce |
| Pastel De Pan |
$7.00 |
banana-apple bread pudding with vanilla bean ice cream |
| Flan De Canella |
$7.00 |
traditional vanilla crème caramel with cinnamon |
| Parfait De Fruta |
$7.00 |
vanilla bean ice cream with chambord and fresh berries |
| Volcan De Chocolate |
$8.00 |
warm chocolate lava cake volcano with a hint of brandy |
| Quesos Del Pais |
$10.00 |
assorted cheeses platter with condiments choice of manchego, cabrales, mahon or idiazabal |
| Barcelona |
$7.00 |
licor 43 and amaretto disaronno mixed with coffee and topped with fresh-made whipped cream |
| Café Español |
$7.00 |
licor 43 drizzled with creme de cacao and mixed with coffee, topped with fresh-made whipped cream |
| Millionaires' Coffee |
$9.00 |
kahlua, bailey's irish cream, grand marnier and frangelico mixed with coffee and topped with fresh-made whipped cream |
| Café Vélez |
$7.00 |
dulce de leche with a shot of espresso and fresh-made whipped cream |
| Jamaican Coffee |
$7.00 |
tia maria jamaican liquor with vanilla ice cream and coffee |
| Osborne Pedro Ximenez 1827 |
$9.00 |
|
| Osborne Manzanilla |
$6.00 |
|
| Osborne Oloroso Bailen |
$7.00 |
|
| Lustau Px San Emilio |
$8.00 |
|
| Osborne Fino |
$7.00 |
|
| Liquor 43 Spanish Vanilla Liquor |
$7.00 |
|
| Martell Cordon Blue |
$25.00 |
|
| Remy Martin Vsop |
$9.00 |
|
| Courvoisier Vs |
$7.00 |
|
| Nava by Grand Marnier Vanille Noir of Madagascar |
$9.00 |
|
| Grand Marnier |
$9.00 |
|
| Ficklin 10yr Tawny |
$10.00 |
|
| Noval Ruby |
$10.00 |
|
| Osborne Fine Ruby |
$7.00 |
|
| Chiarlo Nivole |
$30.00 - $9.00 |
refreshing white wine with hints of grape and honey with a suggestion of effervescence in the texture. |
| Alice White Lexia |
$7.00 |
after dinner white wine with a touch of sweetness |
| Chocolate Blanco |
$9.00 |
godiva white chocolate liquor, frangelico and a splash of amaretto served up with a cherry |
| Espresso Martini |
$10.00 |
three olives chocolate vodka, godiva dark chocolate liquor with shot of espresso and cream up chilled |
