| Blue Fin Tuna Carpaccio |
$15.00 |
jalapeno vinaigrette, tortilla crisps |
| Chilled Jumbo Prawns |
$16.00 |
lime cocktail sauce |
| Jumbo Lump Crab Cake |
$16.00 |
heart of palm salad & cajun remoulade |
| Prime Steak Tartare |
$16.00 |
prepared table-side |
| Calamari & Castroville Artichoke "" Fritto Misto"" |
$12.00 |
lemon aioli, tomato sauce |
| Escargot |
$13.00 |
served with lots of garlic, butter & parsley |
| Seared Hudson Valley Foie Gras |
$19.00 |
seasonal flavors |
| Goat Cheese Baklava |
$12.00 |
pistachios, black truffles & frisee |
| Truffle "" Nachos"" |
$13.00 |
yukon gold potato chips, imported black truffle cheese |
| Lobster & Caviar Balboa |
$36.00 |
san Francisco vinaigrette |
| Oysters On The Half Shell |
|
half dozen |
| Chilled Seafood Platter |
|
trio of dipping sauces |
| Blue Fin Tuna Carpaccio |
$15.00 |
jalapeno vinaigrette, tortilla crisps |
| Jumbo Lump Crab Cake |
$16.00 |
heart of palm salad & cajun remoulade |
| Soup of The Day |
$8.00 |
|
| Calamari and Castroville Artichoke "" Fritto Misto"" |
$12.00 |
lemon aioli |
| Goat Cheese Baklava |
$12.00 |
pistachios, black truffles & frises |
| Chilled Seafood Platter |
|
trio of dipping sauces - mkt |
| Chilled Jumbo Prawns |
$16.00 |
lime cocktail sauce |
| Oysters On The Half Shell |
$14.00 |
half dozen |
| Classic Caesar |
$13.00 |
tableside |
| Boa Chop Chop |
$12.00 |
artichokes, salami, chick peas, pepperoncinis, tomatoes olives, toasted pine nuts & aged provolone cheese |
| B L T |
$12.00 |
applewood smoked bacon, crisp lettuce, tomato avocado & creamy bacon dressing |
| The Wedge |
$11.00 |
crisp iceberg, vine ripened tomatoes creamy maytag blue cheese dressing |
| Organic Baby Greens |
$9.00 |
seasonal fruits, cherry tomatoes white balsamic vinaigrette |
| Warm Lobster Salad |
$28.00 |
citrus segments, asparagus, black truffle vinaigrette |
| ""Classic"" Caesar |
$12.00 |
|
| ""Classic"" Caesar |
$6.00 |
add chicken |
| ""Classic"" Caesar |
$10.00 |
add prawns |
| Boa Chop Chop |
$12.00 |
artichokes, salami, chick peas, olives, tomatoes toasted pine nuts and aged provolone cheese |
| The Boa Cobb Salad |
$12.00 |
applewood smoked bacon, maytag blue cheese, crisp romaine, smoked turkey, avocado, tomato and buttermilk ranch dressing |
| The Boa Cobb Salad |
$6.00 |
add prime tenderloin |
| Organic Baby Greens |
$9.00 |
seasonal fruit, cherry tomatoes, white balsamic vinaigrette |
| B L T |
$12.00 |
applewood smoked bacon, crisp lettuce, tomatoes avocado and creamy bacon dressing |
| The Wedge |
$11.00 |
crisp iceberg, vine ripened tomatoes, creamy maytag blue cheese dressing |
| Atlantic Salmon |
$28.00 |
|
| Ahi Tuna |
$29.00 |
|
| Jumbo Prawns |
$32.00 |
|
| Fish of The Day |
|
mkt |
| Whole Maine Lobster |
|
mkt |
| Australian Lobster Tail |
|
mkt |
| 40 Day Dry Aged New York Strip |
$42.00 |
|
| Bone- In Rib- Eye |
$45.00 |
|
| Bone- In Kansas City Filet Mignon |
$41.00 |
|
| Petite Filet Mignon |
$37.00 |
|
| Porterhouse |
$44.00 |
|
| Premium Japanese Wagyu |
|
mkt |
| Kobe Flat Iron |
$36.00 |
|
| New Zealand Lamb T- Bones |
$36.00 |
|
| Free Range Breast of Chicken |
$27.00 |
|
| Any Turf Can Surf with lobster, king crab legs or prawns |
|
mkt |
| Australian Lobster Tail, Kobe Steak of The Day |
|
with hudson valley foie gras - mkt |
| Center Cut Ahi Tuna |
$33.00 |
roasted shiitake mushrooms, baby bok choy & wasabi potatoes |
| The Wedge OR BOA Chop Chop |
|
|
| Kobe Flat Iron OR Ahi Tuna |
|
|
| Choose Two Sides & One Sauce |
|
hand-cut crisp fries, sauteed seasonal mushrooms, creamed spinach |
| Vanilla Bean Creme Brulee |
|
|
| Creamed Spinach |
|
|
| Sauteed Spinach |
|
|
| Sauteed Seasonal Mushrooms |
|
|
| Grilled Jumbo Asparagus |
|
|
| Char- Grilled Broccoli |
|
|
| Bamboo Steamed Vegetables |
|
|
| Santa Monica Farmer's Market Vegetables |
|
|
| Sour Cream & Chives |
$8.00 |
|
| Roasted Garlic |
$8.00 |
|
| Smoked Cheddar & Bacon |
$8.00 |
|
| Lobster Butter |
$10.00 |
|
| Truffle Butter |
$10.00 |
|
| Horseradish Potato Gratin |
|
|
| Hand- Cut Crispy Fries |
|
|
| Truffled Mac- N - Cheese |
|
|
| The Onion Brick |
|
|
| Truffled Cheese Fries |
|
add $2 |
| Our Signature J-1 |
|
|
| Cabernet |
|
|
| Bearnaise |
|
|
| Chimichurri |
|
|
| Creamy Horseradish |
|
|
| Peppercorn |
|
|
| Tri Peppercorn |
|
|
| Blackened |
|
|
| Blue Cheese |
|
|
| Herbed Butter |
|
|
| Foie Gras Butter |
$4.00 |
add |
| Burger of Your Choice ""Fully Loaded"" |
$10.00 |
served on a brioche bun and your choice of cheese prime boa burger |
| Burger of Your Choice ""Fully Loaded"" |
$12.00 |
kobe burger |
| Prime Tenderloin Sandwich |
$14.00 |
dry aged prime beef tenderloin, oven roasted tomatoes, caramelized onions blue cheese, watercress greens, and garlic mayonnaise on a ciabatta roll |
| Seared Ahi Tuna Sandwich |
$12.00 |
sushi grade ahi tuna asian slaw, wasabi mayonnaise on a ciabatta roll |
| Grilled Chicken Sandwich |
$11.00 |
lettuce, tomato, onion, sliced avocado on a ciabatta roll |
| ""40 Day Dry - Aged"" New York Strip |
$42.00 |
|
| Kobe Flat Iron |
$36.00 |
|
| ""Bone- In"" Rib- Eye |
$45.00 |
|
| Petite Filet Mignon |
$37.00 |
|
| Porterhouse |
$44.00 |
|
| ""Bone- In"" Kansas City Filet Mignon |
$41.00 |
|
| Free Range Breast of Chicken |
$27.00 |
|
