| Tomato & Asparagus Bruchetta |
$6.00 |
a lightly seasoned medley of chopped fresh tomatoes & grilled asparagus served over baguette slices |
| Gambas Al Ajillo (garlic Shrimp) |
$10.00 |
eight spicy shrimp, sautéed with fresh minced garlic, paprika, butter, lemon juice and white wine. served with seasoned toasted baguette slices for dipping in the sauce |
| Lamb Kabobs |
$8.00 |
fresh mint-marinated lamb, skewered with baby vegetables, and then, grilled. served with a mint djion sauce |
| Patatas Rellenas |
$7.00 |
roasted potato skins filled with layered with sautéed spinach, a wonderful blend sour cream, buttermilk, pancetta and chives, and topped with roasted red peppers and shaved cheddar cheese |
| Filete Con Patatas |
$9.00 |
black peppercorn-crusted sliced grilled flat iron steak, topped with caramelized red onions accompanied by a stack of layered sliced potatoes and maytag blue cheese napolitano |
| Tomate Frito & Mozarella |
$7.00 |
spicy fried green tomatoes, layered with buffalo mozzarella cheese and basil, served with a balsamic drizzle |
| Spanikopita |
$6.00 |
classic greek pastry. spinach & feta cheese folded in a filo pastry, drizzled with raspberry |
| Arancini Balls |
$7.00 |
tapas plate of delicious italian, bite-sized, fried breaded risotto balls, parmesan cheese, roasted garlic, finely chopped onions and pancetta |
| Confetti Calamari |
$10.00 |
seasoned calamari and shrimp. served with lemon aioli and red sauces |
| Mussels and Pancetta |
$10.00 |
mussels sautéed in a wine and butter sauce, topped with crispy diced pancetta and tomatoes, accompanied by toasted seasoned baguette slices |
| Tomato & Asparagus Bruchetta |
$6.00 |
a lightly seasoned medley of chopped fresh tomatoes & grilled asparagus served over baguette slices |
| Gambas Al Ajillo (garlic Shrimp) |
$10.00 |
eight spicy shrimp, sautéed with fresh minced garlic, paprika, butter, lemon juice and white wine. served with seasoned toasted baguette slices for dipping in the sauce |
| Lamb Kabobs |
$8.00 |
fresh mint-marinated lamb, skewered with baby vegetables, and then, grilled. served with a mint djion sauce |
| Patatas Rellenas |
$7.00 |
roasted potato skins filled with layered with sautéed spinach, a wonderful blend sour cream, buttermilk, pancetta and chives, and topped with roasted red peppers and shaved cheddar cheese |
| Filete Con Patatas |
$9.00 |
black peppercorn-crusted sliced grilled flat iron steak, topped with caramelized red onions accompanied by a stack of layered sliced potatoes and maytag blue cheese napolitano |
| Tomate Frito & Mozarella |
$7.00 |
spicy fried green tomatoes, layered with buffalo mozzarella cheese and basil, served with a balsamic drizzle |
| Spanikopita |
$6.00 |
classic greek pastry. spinach & feta cheese folded in a filo pastry, drizzled with raspberry |
| Arancini Balls |
$7.00 |
tapas plate of delicious italian, bite-sized, fried breaded risotto balls, parmesan cheese, roasted garlic, finely chopped onions and pancetta |
| Confetti Calamari |
$10.00 |
seasoned calamari and shrimp. served with lemon aioli and red sauces |
| Mussels and Pancetta |
$10.00 |
mussels sautéed in a wine and butter sauce, topped with crispy diced pancetta and tomatoes, accompanied by toasted seasoned baguette slices |
| Duck and Mandarin Salad |
$8.00 |
slices of citrus-marinated duck breast, served over a medley of mandarin slices and arugula, tossed in a candied ginger vinaigrette |
| Fried Green Tomato Salad |
$6.00 |
fried green tomatoes accompanied by a bed of seasoned mixed greens mixed with a light balsamic vinaigrette |
| French Country Salad |
$7.00 |
grilled baby zucchini, diced pancetta, goat cheese, and candied pecans, on top of wilted greens with a white balsamic honey drizzle |
| Spicy Caesar Salad |
$6.00 |
fresh romaine, shaved parmesan cheese, tossed in a spicy cream dressing |
| Cosmo Rouge House Salad |
$6.00 |
served with raspberry balsamic vinaigrette, and topped with fresh berries |
| Duck and Mandarin Salad |
$8.00 |
slices of citrus-marinated duck breast, served over a medley of mandarin slices and arugula, tossed in a candied ginger vinaigrette |
| Fried Green Tomato Salad |
$6.00 |
fried green tomatoes accompanied by a bed of seasoned mixed greens mixed with a light balsamic vinaigrette |
| French Country Salad |
$7.00 |
grilled baby zucchini, diced pancetta, goat cheese, and candied pecans, on top of wilted greens with a white balsamic honey drizzle |
| Spicy Caesar Salad |
$6.00 |
fresh romaine, shaved parmesan cheese, tossed in a spicy cream dressing |
| Cosmo Rouge House Salad |
$6.00 |
served with raspberry balsamic vinaigrette, and topped with fresh berries |
| Mushroom Soup with Coconut |
|
puréed mushrooms in a cream and coconut milk base accompanied by thin slices of coconut |
| Creamy Onion Soup |
|
a puréed blend of three different onions in a cream base, topped with chives |
| Mushroom Soup with Coconut |
|
puréed mushrooms in a cream and coconut milk base accompanied by thin slices of coconut |
| Creamy Onion Soup |
|
a puréed blend of three onions in a cream base, topped wth chives |
| Mushroom Soup with Coconut |
|
pureed mushrooms in a cream & coconut milk base accompanied by thin slices of coconut |
| Ceamy Onion Soup |
|
a pureed blend on three types of onions in a cream base, topped with chives |
| Risotto with Wild Mushrooms |
$10.00 |
creamy risotto, slow roasted wild mushrooms, topped with a reduced balsamic drizzle |
| Stuffed Peppers |
$8.00 |
roasted colored peppers, stuffed with a vegetable medley of eggplant, olives, mushrooms and cauliflower |
| L'orange Chicken |
$11.00 |
orange roasted chicken on top of a bed of sautéed spinach, accompanied by a potato gallete |
| Moussaka |
$12.00 |
homemade greek classic consisting of baked casserole of ground beef, layered with eggplant, tomatoes and a rich cream sauce. served with cosmo rouge's house salad |
| Lemon Pasta & Shrimp |
$12.00 |
grilled shrimp and linguine tossed with white wine, virgin olive oil and lemon |
| Cosmo Tilapia |
$13.00 |
toasted pumpkin seed crusted tilapia topped with a lemon butter sauce, served over a roasted red pepper coulis, accompanied by fresh sautéed vegetables |
| Grilled Salmon |
$11.00 |
lightly seasoned, grilled, topped with a lemon butter sauce and served with rice pilaf |
| Pistachio-crusted Salmon and Crab Cakes |
$12.00 |
served on a bed of roasted vegetables with a red pepper cream sauce |
| Grilled Panini |
$9.00 |
italian classic toasted sandwich consisting of a small loaf of ciabatta filled with grilled chicken, mozzarella cheese, basil pesto and tomatoes. served with fried potatoes or fresh fruit. |
| Cosmo Burger |
$7.00 |
grilled ground beef, red onion, and greens on a grilled roll, your choice of sweet or white fried potatoes. your choice of manchego or black diamond cheddar cheese |
| Green Apple Bread Pudding |
$7.00 |
sauteed green apples, french bread and cream , blended, baked and topped with a calvados infused chantilly cream. |
| Pineapple Crêpe |
$6.00 |
crepes, sautéed in a brown sugar rum sauce, filled with sweetened ricotta cheese and pineapples, topped with caramelized fresh pineapple |
| Cosmo Cobbler |
$6.00 |
an unforgettable blend of caramelized peaches, baked with a pastry crust |
| Chocolate Nirvana |
$7.00 |
chocolate cake crust on the outside, warm melted chocolate on the inside, layered with a cognac caramel sauce |
| Mixed Nut Tartlet |
$7.00 |
warm pecan, pistachio and macadamia nut pie. served with our olive oil ice cream |
| Fromages |
$12.00 |
explore new destinations with our plate of fine cheeses perfect with a sherry, port or cognac |
| Green Apple Bread Pudding |
$7.00 |
sauteed green apples, french bread and cream , blended, baked and topped with a calvados infused chantilly cream. |
| Pineapple Crêpe |
$6.00 |
crepes, sautéed in a brown sugar rum sauce, filled with sweetened ricotta cheese and pineapples, topped with caramelized fresh pineapple |
| Cosmo Cobbler |
$6.00 |
an unforgettable blend of caramelized peaches, baked with a pastry crust |
| Chocolate Nirvana |
$7.00 |
chocolate cake crust on the outside, warm melted chocolate on the inside, layered with a cognac caramel sauce |
| Mixed Nut Tartlet |
$7.00 |
warm pecan, pistachio and macadamia nut pie. served with our olive oil ice cream |
| Fromages |
$12.00 |
explore new destinations with our plate of fine cheeses perfect with a sherry, port or cognac |
| Espresso |
$3.00 |
flavorable, fresh-ground 100% arabica beans, imported from italy |
| Caffè Latte |
$4.25 |
this traditional classic is made with steamed milk and espresso, then lightly topped with foam |
| Vanilla Latte |
$4.75 |
vanilla syrup added to your latte for a hint of sweetness and flavor |
| Caramel Macchiato |
$4.75 |
perfectly steamed milk is ""marked"" with a shot of espresso, and then laced with buttery caramel |
| Caffè Mocha |
$4.75 |
a chocolaty-sweet alternative to a caffè latte: mocha syrup, espresso and steamed milk |
| Cappuccino |
$4.25 |
with less milk and more foam than a caffè latte, a cappuccino offers a strong espresso flavor and luxurious texture |
| Cortado |
$3.00 |
a demitasse-sized cup of espresso with a bit of warmed condensed milk |
| Crèma Coffee |
$3.00 |
a fresh aromatic cup of coffee topped with a thick, foamy layer |
| French Press |
$4.00 |
freshly ground coffee beans, pressed just before pouring |
| Espresso |
$3.00 |
flavorable, fresh-ground 100% arabica beans, imported from italy |
| Caffè Latte |
$4.25 |
this traditional classic is made with steamed milk and espresso, then lightly topped with foam |
| Vanilla Latte |
$4.75 |
vanilla syrup added to your latte for a hint of sweetness and flavor |
| Caramel Macchiato |
$4.75 |
perfectly steamed milk is ""marked"" with a shot of espresso, and then laced with buttery caramel |
| Caffè Mocha |
$4.75 |
a chocolaty-sweet alternative to a caffè latte: mocha syrup, espresso and steamed milk |
| Cappuccino |
$4.25 |
with less milk and more foam than a caffè latte, a cappuccino offers a strong espresso flavor and luxurious texture |
| Cortado |
$3.00 |
a demitasse-sized cup of espresso with a bit of warmed condensed milk |
| Crèma Coffee |
$3.00 |
a fresh aromatic cup of coffee topped with a thick, foamy layer |
| French Press |
$4.00 |
freshly ground coffee beans, pressed just before pouring |
| Fresh Brewed |
|
french roast drip coffee |
| Decaffeinated |
|
french roast drip coffee |
| Fresh Brewed |
|
french roast drip coffee |
| Decaffeinated |
|
french roast drip coffee |
| Iced Tea |
$2.00 |
a delightful mix of green tea, black tea and cactus flower blended with fresh sunflower it is a flavorful and delicious drink at any time of the day |
| Cosmo Rouge Ice Tea |
$2.75 |
special blend of coconut, elderberries, hibiscus, rose hip peel, and apple pieces |
| Hot Teas |
$2.50 |
your server will bring you a selection of premium imported teas |
| Ty Nanttm Bottled Still Spring Water |
$5.00 |
natural spring water imported from wales 750ml bottle |
| San Pellegrinotm Bottled Sparkling Water |
$6.00 |
naturally effervescent mineral water bottled and carbonated with its own natural gas. imported from italian alps. 1 liter bottle |
| Carbonated Beverage From The Soda Fountain |
$2.00 |
|
| Iced Tea |
$2.00 |
a delightful mix of green tea, black tea and cactus flower blended with fresh sunflower it is a flavorful and delicious drink at any time of the day |
| Cosmo Rouge Ice Tea |
$2.75 |
special blend of coconut, elderberries, hibiscus, rose hip peel, and apple pieces |
| Hot Teas |
$2.50 |
your server will bring you a selection of premium imported teas |
| Ty Nanttm Bottled Still Spring Water |
$5.00 |
natural spring water imported from wales 750ml bottle |
| San Pellegrinotm Bottled Sparkling Water |
$6.00 |
naturally effervescent mineral water bottled and carbonated with its own natural gas. imported from italian alps. 1 liter bottle |
| Carbonated Beverage From The Soda Fountain |
$2.00 |
|
| Paella Valenciana |
$18.00 |
a traditional dish of spain, is colorful mixture of saffron-flavored rice, sautéed chicken, chorizo with clams, shrimp, calamari and mussels blended with onions, garlic, peas and other vegetables. a |
| Macadamia Crusted Mahi-mahi |
$17.00 |
macadamia nut crusted mahi-mahi topped with a pineapple sauce, accompanied with fresh sautéed vegetables. mahi-mahi is available with or without skin. |
| Cosmo Tilapia |
$17.00 |
toasted pumpkin seed crusted tilapia topped with a lemon butter sauce, served over a roasted red pepper coulis, accompanied by fresh sautéed vegetables |
| Risotto Crusted Salmon |
$17.00 |
atlantic salmon, topped with a roasted risotto, served on a base of mustard greens and sun choke reduction, topped with a buerre blanc sauce |
| Lemon Pasta & Shrimp |
$16.00 |
grilled shrimp and linguine tossed with white wine, virgin olive oil and lemon |
| Grilled Chicken & Pasta |
$15.00 |
grilled chicken with roasted vegetables, tossed with a parmesan reggiano white wine sauce |
| Spaghetti Margherita |
$12.00 |
spaghetti tossed with a roasted tomato sauce, basil and parmesan reggiano. |
| Shrimp, Mussels or Grilled Chicken |
$4.00 |
can be added to spaghetti marghrita additional |
| L'orange Chicken |
$14.00 |
orange roasted chicken on top of a bed of sautéed spinach, accompanied by a potato gallete |
| Risotto with Wild Mushrooms |
$13.00 |
creamy risotto, slow roasted wild mushrooms, topped with a reduced balsamic drizzle |
| Risotto with Pomegranate Duck |
$17.00 |
creamy risotto, marinated roasted duck, topped with a pomegranate emulsion |
| Moussaka |
$13.00 |
homemade greek classic consisting of baked casserole of ground beef, layered with eggplant, tomatoes and a rich cream sauce. |
| Grilled Pork Chop with Chutney |
$18.00 |
grilled marinated pork chop, topped with a dried fruit chutney glaze. served with a dried cherry studded wild rice |
| Asado De Cordero |
$18.00 |
grilled lamb chops. served with a wild mushroom bread pudding with dijon mint sauce |
| New York Strip Steak |
$21.00 |
10 oz ny strip steak grilled and topped with a mushroom ragu reduction and ccompanied by grilled asparagus |
| Steak Frites |
$23.00 |
beef filet mignon served with béarnaise sauce and your choice of sweet or white potato stack |
| House made Granola |
$6.00 |
served with mixed fresh fruit, your choice of vanilla yogurt or milk. |
| Harvest Salad |
$7.00 |
grilled chicken, dried fruit, and pecans tossed in raspberry vinaigrette. |
| Eggs Benedict |
$8.00 |
poached egg, layered prosciutto ham, fresh herb hollandaise |
| Egg White Omelet Italiano |
$8.00 |
italian twist using parmesan cheese and sautéed vegetables. |
| Fried Egg Sandwich |
$8.00 |
thick slices of toast, egg and ham, topped with fried green tomatoes |
| Pistachio-crusted Salmon Cakes |
$12.00 |
served on a bed of roasted vegetables with a red pepper cream sauce |
| Chicken Fried Chicken |
$12.00 |
served with scrambled eggs and country potatoes topped with white cream gravy. |
| Creamy Polenta W/creole Shrimp |
$13.00 |
peppers, onions & spicy shrimp make up this flavorful cajun dish on a bed of polenta. |
| Spinach, Mushroom, and Red Pepper Strudel |
$9.00 |
wonderful blend of vegetables, rolled in a flaky pastry served with a mushroom sauce. |
| Sweet Cheese Blintzes with Apple Butter |
$7.00 |
crepes filled with a sweetened mixture of cheese and apples topped with our house made apple butter. |
| Gingerbread Pancakes |
$7.00 |
served with cinnamon maple syrup. |
| Apple Wood Smoked Bacon |
$3.00 |
|
| Fruit Bowl |
$5.00 |
fresh fruit of season |
| Toast |
$2.00 |
texas or whole wheat served with butter, strawberry jam or orange marmalade. |
| Bottomless Mimosas |
$10.00 |
|
| Mango Margaritas |
$6.00 |
|
| Orange Juice |
$3.00 |
|
