| Lobster Bisque |
$6.00 |
Topped with goat cheese mousse |
| Soup du Jour |
$5.00 |
|
| Classic Hummus |
$8.00 |
Garlic chili sauce, warm pita bread |
| Sea Salted Kettle Chips |
$6.00 |
Drizzled with warm bleu cheese mornay |
| Fresh Ahi Tuna Ceviche |
$11.00 |
Avocado, cilantro, red onion, fresh lime, and spiced wonton strips |
| Tuna Tartar |
$11.00 |
Diced ahi tuna tossed in a soy glaze over crushed avocado and crispy potatoes, served with spiced wonton strips and wasabi mayo |
| Jumbo Grilled Tiger Prawns |
$11.00 |
With a warm sweet and spicy tamarind ancho chili sauce |
| Blue Lump Crab Cake |
$11.00 |
Handmade cakes over lobster couscous and fresh arugula, topped with lemon butter, roasted red pepper sauce and chive oil |
| Chicken Drummettes |
$9.00 |
With a sweet and savory jalapeno and pineapple marmalade |
| Housemade Mac -N-Cheese & 1/2 BLT |
$10.00 |
shredded five-cheese blend, cream and elbow macaroni, baked to perfection. Our BLT is layered with applewood smoked bacon, wild arugula, vine-ripened tomatoes and seasoned aioli, all on multigrain sl |
| Braised Short Ribs |
$12.00 |
Yukon gold mashed potatoes, roasted butternut squash, cabernet pan jus |
| Handmade Veal, Pork & Lamb Meatballs |
$9.00 |
Ground in house and baked with gruyere cheese, topped with a margoram velute sauce |
| Tapas Platter |
$14.00 |
Baked blue lump crab, seared beef tenderloin with a demi-glace aioli, roasted wild mushrooms with a pinot noir gastrique, spanish chorizo picante frittata, prosciutto di Parma and aged manchego chees |
| Turkey, Fresh Pear and Melted Brie |
$10.00 |
With honey mustard drizzle |
| Blackened Center-Cut Tenderloin |
$12.00 |
Blue cheese crumbles, three-cheese blend, balsamic glaze |
| Basil Pesto |
$9.00 |
Three-cheese blend, heirloom cherry tomatoes, fresh mozzarella and arugula |
| Charcuterie Plate |
$13.00 |
Salami, prosciutto di Parma, lomo, chorizo, manchego, peppered goat cheese, aged cheddar & aged gruyere served with warm baked bread, olives & grapes |
| Cheese Plate |
$12.00 |
Camembert with pinot noir gastrique, gruyere, aged white cheddar, herbed goat cheese with sweet red onion jam, warm brie with fig jam served with warm baked bread, olives & grapes |
| Sea Alted Kettle Chips |
$4.00 |
With warm bleu cheese Mornay |
| Classic Hummus with Warm Pita Bread |
$5.00 |
|
| Herbed Goat Cheese Truffle |
$4.00 |
Rolled in either cracked black pepper, toasted walnut, or chive, served with red onion jam and warm crostinis |
| Bruschetta Sampler |
$4.00 |
Tomato & olive, crab, eggplant & roasted red pepper |
| Half Flatbreads |
$4.00 |
Your choice of blackened tenderloin with bleu cheese crumbles or tomato and basil pesto with a five-cheese blend |
| NY Style Cheesecake |
$7.00 |
With chilled raspberry coulis |
| Flourless Chocolate Cake |
$8.00 |
With caramel espresso sauce & blackberry creme chantilly |
| Funnel Cake Sticks |
$6.00 |
With valrhona dark chocolate sauce |
| Brie en Croute |
$6.00 |
With fig jam, sweet colorado honey, candied pecans & chocolate vodka macerated raspberries |
