Texas Cheese Plate |
$7.00 |
Chefs selection of fine artisan cheeses from brazos valley |
Meat Board |
$8.00 |
Salami, mortadella, and capicola |
Castelvetrano Citrus Marinated Olives |
$5.00 |
Light, citrus-marinated olives |
Thirsty Littleneck Clams |
$14.00 |
Thirsty goat amber, lemon, and bacon with toasted ciabatta |
Baked Crab Cake |
$10.00 |
Oven baked lump crab and remoulade |
Grilled Artichoke |
$8.00 |
Remoulade and balsamic vinegar reduction |
Creamy Roasted Tomato Bisque |
$5.00 |
Oven roasted tomato |
Soup of the Day |
$5.00 |
|
Zed's House |
$5.00 |
Cherries, feta, cashews, and apple tossed with citrus vinagrette |
Caesar |
$5.00 |
Crisp romaine, parmesan, croutons and creamy caesar |
Tomato and Mozzarella |
$8.00 |
With basil pesto vinaigrette & balsamic glaze |
The Burger |
$9.00 |
Lettuce, tomato, onion, pickle, mayo, mustard on an onion bun |
Chicken Fried Chicken |
$10.00 |
Tender breast with gravy and wild mushrooms |
Roasted Half Hen |
$12.00 |
Rosemary rubbed game hen with wild mushroom jus |
French Dip |
$12.00 |
Sliced prime rib, horseradish cream and french bread with au jus |
Pistachio Crusted Halibut |
$23.00 |
With lemon caper beurre blanc |
Seared Salmon |
$18.00 |
With citrus tartar sauce |
Bacon Wrapped Sea Scallops |
$26.00 |
Drizzled with melted sundried tomato butter |
Sesame Seared Ahi Tuna Steak |
$22.00 |
Topped with hoi sin and tobiko wasabi caviar |
Maple Demi Pork Chop |
$21.00 |
Grilled chop with smashed sweet potatoes and maple demi |
Grilled Rib Eye Steak |
$36.00 |
12 oz. topped with crispy fried onions |
Australian Lamb Lollipops |
$38.00 |
Drizzled with blackberry sage demi |
Prime Rib |
$24.00 - $32.00 |
|
Horseradish Spinach Smashed Potatoes |
$6.00 |
|
Smoked Bacon Mac N Cheese |
$8.00 |
|
Chef's Seasonal Vegetable |
$6.00 |
|
Quinoa |
$6.00 |
|
Green Beans |
$6.00 |
|
Fries |
$6.00 |
|
Crispy Brussle Sprouts |
$6.00 |
|
Dublin Bottling Works Root Beer Float |
$6.00 |
|
Creme Brulee |
$6.00 |
|
Sorbet |
$4.00 |
|
Miles of Chocolate |
$8.00 |
|
TX Whiskey Buttermilk Pie |
$8.00 |
|