| Handmade Yukon Potato Gnocchi |
$9.95 |
With gorgonzola cream, spiced prunes, and shiso |
| Shellfish Risotto |
$12.95 |
With Herbsaint emulsion and shaved fennel |
| Crispy Frog Legs |
$10.95 |
With sweet chili and cilantro glaze, radishes, and watercress |
| Lump Crabmeat Stuffed Mushrooms |
$10.95 |
Fresh lump crabmeat stuffing in mushroom caps |
| Escargot |
$10.95 |
Snails and mushrooms baked in herb butter, served with crostini |
| Creole Style Shrimp & Corn Bisque |
$9.95 |
|
| Butter Lettuce Salad |
$8.95 |
With hearts of palm, crispy shallots, and green goddess dressing |
| Winter Greens & Herbs |
$5.95 |
With pickled carrots, fried barlotti beans, and honey-lavender vinaigrette |
| Hungarian Gulyas |
$6.95 |
Beef and potatoes simmered in a paprika broth, served with sour cream |
| Iceberg Wedge Salad |
$6.95 |
Crisp iceberg lettuce and bleu cheese dressing garnished with chopped egg, diced red onion, tomato and bacon |
| Caesar Salad |
$5.95 |
Crisp romaine lettuce in a creamy caesar dressing with fresh croutons and grated parmesan |
| Rack of Lamb |
$33.95 |
With baby vegetable glace and carrot-cardamom beurre fondue |
| Five Spice-Scented Beef Short Ribs |
$23.95 |
In red wine jus with sweet potato puree and wilted kale |
| Grilled Double Cut Pork Chop |
$25.95 |
With green apple spaetzle, shaved artichokes and sage brown butter |
| Sauteed Fresh Scottish Salmon |
$22.95 |
With braised bok choy, shiitake mushrooms, and soy caramel |
| Grilled Gulf Amberjack |
$23.95 |
With pan-roasted asparagus, olive oil-poached potatoes, and cilantro-almond pesto |
| Farm-Raised Coq Au Vin |
$21.95 |
With bacon-braised brussels sprouts and smashed red potato |
| Filet Paulette |
$28.95 |
Tender angus filet mignon lightly coated with cracked black pepper sauteed in a butter cream sauce with fresh julienne tomato, onion and bell pepper, served with whipped potatoes |
| Grilled Filet Mignon |
$26.95 |
With maytag blue cheese gratin, wilted kale, and shiitake mushroom bordelaise sauce |
| Chicken Sicilian |
$18.95 |
Chicken breasts breaded with fresh garlic, parmesan cheese and italian seasonings and sauteed, angel hair and today's fresh vegetable |
| Grilled Brochette of Chicken |
$17.95 |
Marinated tender fillets of chicken breast, mushrooms, bacon and scallions grilled on a skewer, served on a bed of rice with our creamy mushroom sauce |
| Low Country Crab Cakes |
$26.95 |
Fresh jumbo lump crab cakes, sauteed julienne squash, and beurre blanc |
| Crabmeat and Spinach Crepe |
$21.95 |
A crepe filled with fresh jumbo lump crabmeat in a light sherry sauce and a spinach crepe |
