| Field Green Salad |
$8.00 |
Spanish marcona almonds, bing cherries, house made foccacia croutons and champagne vinaigrette |
| Caesar Cardini Salad |
$8.00 |
Two year aged parmigiano reggiano, white anchovies and house made foccacia croutons |
| Asparagus Soup |
$8.00 |
Topped with two year aged parmigiano reggiano, house made croutons and jumbo asparagus spears |
| Gazpacho Soup |
$8.00 |
With campari tomatoes, cucumber, garlic croutons and sherry reduction |
| Crispy Brussels Sprouts and Artichoke Hearts |
$12.00 |
Himalayan sea salt, csumac, meyer lemon zest and truffele garlic aioli |
| Sesame Chicken Salad |
$17.00 |
Tender sliced grilled chicken breast with field greens, pickled carrots, english cucumbers, shredded cabbage, scallions and cashews tossed in a sesame yuzu dressing |
| Hazelnut Crusted Scottish Salmon Salad |
$21.00 |
Center cut cooked medium with mixed greens, asparagus, avocado, shaved fennel, pine nuts, house made croutons and grilled pineapple in a shallot vinaigrette |
| Grilled Tuna Quinoa |
$23.00 |
Sushi grade tuna, with roasted winter vegetables, quinoa and parsley honey salsa verde |
| Sustainable Texas Red Fish Filet |
$25.00 |
Oak grilled with french green beans, sun dried tomatoes, pine nuts and two year aged parmigiano reggiano in a citrus caper butter sauce |
| Seafood Cannelloni |
$17.00 |
Lobster, jumbo lump crab, jumbo shrimp, scallops and snapper in an amoricaine sauce with meltd italian crucolo |
| Roasted Boneless Half Chicken |
$25.00 |
Crisp roasted free range chicken, sauteed spring vegetables and roasted chicken truffle jus |
| Classic Lobster Roll |
$19.00 |
Tender lobster mixed with pickled carrots, cucumbers, green olives, cilantro, celery, avocado and spicy aioli on toasted brioche, topped with crispy leeks and dried miso flakes and served with house- |
| The Highland Cheeseburger |
$14.00 |
Half-pound house-ground beef, two year-aged cheddar cheese and sauteed onions, on toasted brioche bun with pickles, tomatoes, baby arugula, french fries, ketchup and truffle garlic aioli |
| Beef Short Ribs |
$32.00 |
Thrice slow cooked in a mushroom bordelaise sauce with crumbled goat cheese, garlic chips and silky yukon gold mashed potatoes |
| Yellowfin Tuna Tartare |
$15.00 |
Asian guacamole, toasted sesame, ginger and white truffle oil |
| Ceviche |
$19.00 |
Peruvian white seafood and plantain crisps |
