| Wisconsin Sharp Cheddar |
$10.00 |
Cheese and Sausage tray with flat bread crackers and Traditions Nut mix |
| Two Crab Cakes |
$12.00 |
Set on a bed of mixed greens topped with a rémoulade sauce |
| Seared Beef Tenderloin Tips |
$9.00 |
Stuffed in jumbo mushroom caps |
| Mussels |
$12.00 |
In a white wine sauce with toasted baguettes |
| Crostini Platter |
$12.00 |
Butternut squash, maple syrup, carrot, and arugula; brie cheese and sauteed caramelized asian pears |
| Baby Organic Spinach |
$3.00 |
With broccoli slaw, buttermilk blue cheese and toasted pecans, topped with a balsamic glaze |
| Butternut Squash Soup |
$4.00 |
Topped with a fig quenelle |
| Eight ounce Certified Angus |
$32.00 |
Beef tenderloin placed on a bordeaux sauce served with a red onion confit |
| Seafood and Smoked Sausage Paella |
$29.00 |
With little neck clams, mussels, shrimp |
| Butternut Squash and Hazelnut Lasagna |
$27.00 |
With fresh mozzarella |
| Sautéed Chicken Breast |
$28.00 |
Topped with a dijonnaise sauce, artichoke hearts and havarti cheese |
| Three Grilled Lamb Chops |
$29.00 |
Set on a rosemary port wine sauce |
| Maple Glazed Norwegian Salmon |
$26.00 |
Topped with caramelized carrot spears |
| Old Fashion Apple Crisp |
$7.00 |
Adorned with a sweet whip cream |
| Pumpkin Cheese Cake |
$7.00 |
Drizzled with a caramel sauce and toasted pumpkin seeds |
| Traditions Signature Chocolate Truffles Flight of three |
$6.00 |
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