| Bang Island Mussels |
$12.00 |
Sauteed with garlic, tomatoes and fresh basil in a sweet marsala sauce |
| Crab Cakes |
$15.00 |
Pan seared and finished with a cilantro lime aioli |
| Fried Calamari |
$14.00 |
Crispy calamari tossed in a zippy sauce served with a lemon aioli and cocktail sauce |
| Eggplant Napoleon |
$10.00 |
Panko encrusted eggplant stacked with fresh mozzarella, basil and tomatoes and finished with a balsamic glaze |
| Nachos |
$12.00 |
Our house made tortilla chips topped with jack cheese and your choice of grilled chicken, buffalo chicken or roasted vegetables |
| Crispy Chicken Wings |
$10.00 |
A dozen wings tossed with your choice of a house buffalo sauce or our jack daniels BBQ sauce |
| House Made Sausage Empanadas |
$12.00 |
Served with a sweet chili dipping sauce |
| Crab Artichoke Baby Spinach Dip |
$12.00 |
Served warm with crisps |
| Haddock Chowder |
$5.00 - $9.00 |
The freshest fish, potatoes and onion in a light sherred cream |
| Jambalaya |
$6.00 - $12.00 |
Not your traditional. But gourmet magazine loved it house made sausage, chicken and shrimp in a spicy tomato sauce |
| Warm Spinach Salad |
$11.00 |
Thick cut bacon, caramelized onions and portabellos sauteed over baby spinach and topped with balsamic and crumbled bleu cheese |
| Warm Apple and Pear Salad |
$10.00 |
Sauteed apples and pears with baked sweet potato wedges, dried cranberries and candied walnuts over baby spinach with an asian vinaigrette |
| Gooch's Caesar |
$9.00 |
Fresh garlic, dijon mustard, parmesan cheese and extra virgin olive oil. All tossed with crisp romaine and housemade croutons |
| Salmon Salad |
$14.00 |
Char grilled salmon fillet over fresh greens, tossed with dried cranberries, fresh cucumbers, bermuda onions and crumbled feta cheese |
| Shrimp Scampi Salad |
$18.00 |
Shrimp and edamame sauteed in a traditional scampi sauce and served over baby spinach with vegetable dumplings |
| Romaine Wedge Salad |
$12.00 |
Served with house made bleu cheese dressing, crispy bacon and fresh tomatoes |
| Crab Encrusted Haddock |
$23.00 |
Pan seared haddock topped with fresh crab. Then baked and served with a vegetable risotto |
| Char Grilled Rib Eye |
$24.00 |
Topped with a horseradish butter, served with a maine potato fondue cup and crispy onions |
| Chicken Roulade |
|
Stuffed chicken breast of chef's choice. Priced daily |
| Sausage Cavatappi |
$18.00 |
Our House made sweet italian sausage sauteed with sundried tomatoes and portabellos in a sweet marsala cream and tossed with cavatappi pasta |
| Cedat Plank Salmon |
$22.00 |
Faroe island salmon. Roasted on cedar and served with a vegetable quinoa |
| Seafood Risotto |
|
Daily selection of the freshest seafood |
| Shepherds Pie |
$18.00 |
Traditional made with lamb, corn and creamy garlic mashed potatoes |
| Fried Haddock Sandwich |
$14.00 |
Fresh haddock fillet, deep fried and served on a bulkie roll with romaine lettuce, tomato and house tartar sauce |
| Salmon Wrap |
$12.00 |
Marinated salmon fillet, grilled and wrapped in a tortilla with aioli, greens and tomatoes |
| Chicken BLT Wrap |
$12.00 |
Grilled chicken breast, thick cut bacon, lettuce, tomato and house made aioli |
| Chowder Plate |
$15.00 |
A cup of our fish chowder, a piece of fresh fried haddock and our hand cut fries |
| French Dip |
$15.00 |
Roasted prime rib dipped in a beef au jus and layered with melted swiss and a horseadish aioli on a toasted baguette |
| Quesadilla of the Day |
|
Chef's whim priced daily |
| Angus Burger |
$9.00 |
7oz of char-grilled angus beef. To your linking, with lettuce and fresh sliced tomato |
| Eggplant Napoleon |
$10.00 |
Panko encrusted eggplant stacked with fresh mozzarella. Bail and tomatoes and finished with a balsamic glaze |
| Yummy Dumplings |
$10.00 |
Vegetable potstickers served with a wasabi mustard dipping sauce |
| Shrimp Cocktail |
$1.00 |
Fresh shrimp poached in one of our delightful drafts, served with a house cocktail sauce and fresh lemon |
| Hand Cut French Fries |
$3.00 |
Tossed in a balsamic zippy sauce |
| Sweet Potato French Fries |
$3.00 |
|
| House-Made Tortilla Chips |
$8.00 |
Served with fresh house made salsa and guacamole |
| Quesadilla |
$8.00 |
Char grilled chicken and monterey jack cheese |
| Warm Pretzels |
$5.00 |
Soft pretzel rods served with a sweet and spicy homemade mustard |
