| Lamb Lollipops |
$12.00 |
Finished with raspberry chipotle sauce |
| Bistro Shrimp |
$10.00 |
Fried jumbo shrimp in a sweet chili aioli |
| Saffron Mussels |
$11.00 |
PEI mussels steamed in white wine, red pepper flakes, heavy cream, and saffron finished with butter and grilled ciabatta |
| Quinoa Tabouleh |
$7.00 |
Organic quinoa, mint, parsley, garlic, lemon juice, and olive oil |
| Fried Calamari |
$8.00 |
Lightly breaded and served with remoulade sauce |
| House-cut French Fries |
$5.00 |
Served with malt vinegar aioli |
| Classic Caesar Salad |
$6.00 |
Add anchovies $1.00 |
| Iceberg Salad |
$7.00 |
Iceberg wedge and bleu cheese dressing, sweet peas, and bacon |
| Pork |
$24.00 |
Roasted prime reserve pork ribeye chop with sauce robert |
| Filet |
$29.00 |
Pan-seared beef tenderloin topped with a bleu cheese, herb crust and finished with a sherried sun-dried tomato compote |
| Scallops |
$28.00 |
Grilled sea scallops skewered with lemons, limes, and whole garlic cloves basted with fresh herb butter |
| House-made Pasta Du-Jour |
|
House-made pasta du jour |
| Salmon |
$24.00 |
Chili rubbed salmon filet pan-seared and served with sweet bell pepper salsa |
| Crab Mound |
$20.00 |
Single Lahr traditional colossal lump crab mound, lightly seasoned, and filled maryland style |
| Crab Mounds |
$28.00 |
Double Lahr traditional colossal lump crab mounds, lightly seasoned, and filled maryland style |
| Grilled Chicken Caesar Salad |
$16.00 |
Grilled romaine brushed with garlic infused olive oil topped with caesar dressing and parmesan, panko crusted chicken breast |
| Creme Brulee Du Jour |
$7.00 |
|
| Something Chocolate |
$7.00 |
|
| Cheesecake Du Jour |
$7.00 |
|
