| Portobello Frites |
$7.50 |
Herb breaded slices of tender portobello mushroom served with a horseradishcream dipping sauce. |
| TJ's Biscuits |
$6.50 |
Five warm sweet potato biscuits made from Thomas Jeffersons own recipe. Served with house made honey butter. |
| Spinach Crab Dip |
$10.00 |
Cream cheese, spinach, blue crab and fried flour tortilla chips. |
| Crispy Calamari |
$10.00 |
Lightly breaded with fried jalapenos drizzled with a roasted red pepper remoulade. |
| Lunch Ahi Tuna Salad |
$12.50 |
Mixed greens, ginger BBQ, mandarin oranges, dried cranberries, fried wonton strips and wasabi cucumber dressing. |
| Cobb Salad |
$10.00 |
Half head of romaine lettuce, sliced and filled with hard boiled egg, applewood-smoked bacon, diced tomato, blue cheese crumbles and avocado with a Catalina dressing. |
| Wedge Salad |
$8.50 |
Blue cheese crumbles, applewood bacon, tomato, balsamic reduction, and blue cheese dressing. |
| Grilled Caesar |
$10.00 |
Grilled romaine, shaved Parmesan, feta cheese, and applewood-smoked bacon, with caesar dressing. |
| House Caesar |
$7.00 |
Fresh romaine, sliced parmesan cheese, croutons and our house caesar dressing. |
| House Salad |
$7.00 |
Cucumbers, tomatoes, croutons and our house dressing. |
| She Crab Soup |
$5.50 - $7.75 |
|
| Soup of the Day |
$4.00 - $6.00 |
|
| Fish and Chips |
$12.50 |
Hand battered Cod, fried golden brown and served with tartar sauce, vegetable slaw, and french fries. |
| Pecan-Bourbon Chicken |
$13.00 |
Pecan-herb encrusted chicken breast served with garden risotto, bourbon butter sauce, and a choice of side. |
| Chicken Tenders |
$10.00 |
Lightly battered fresh hand-cut chicken tenders served with vegetable slaw and hand-cut french fries. |
| Vegetable Lasagna |
$10.00 |
Spinach, ricotta cheese, parmesan, and mozzarella layered with pasta sheets. |
| Fried Shrimp Platter |
$14.00 |
Jumbo shrimp hand battered and fried golden brown. Served with cocktail sauce. Served with vegetable slaw and fries. |
| Fried Oyster Platter |
$14.00 |
Fried oysters with a Cajun remoulade. Served with vegetable slaw and fries. |
| Grilled Salmon |
$14.00 |
Grilled salmon over a lime ginger sauce. The sauce is a light and delicate complement to the salmon. Served with vegetable slaw and fries. |
| Northern Neck Crab Cake |
$14.50 |
Pan-seared crab cake with Chesapeake inspired aioli. Served with a fresh seasonal vegetable slaw and hand cut french fries. |
| Crab Cake Sandwich |
$14.50 |
Northern neck crab cake topped with Chesapeake aioli, lettuce, and tomato. Served with a choice of side. |
| Grilled Tuna Sandwich |
$14.00 |
Blackened tuna cooked to temperature with avocado, a slice of grilled tomato, and Cajun remoulade. Served on a ciabatta bun. |
| Prime Rib French Dip |
$11.50 |
Shaved sirloin, grilled onions and melted dill horseradish cheese on French bread served with au jus for dipping. |
| Fish Tacos |
$11.00 |
Pan seared fish with red cabbage, sliced avocado, cilantro, white onion, and a chili lime sour cream drizzle. Served on masa flour tortillas. |
| Shadwell's Burger |
$11.00 |
Fresh beef ground in-house, cooked to temperature, and topped with sharp cheddar cheese, lettuce, tomato, and a roasted garlic aioli. Add Toppings; Apple Wood Bacon $1.50 Avocado $1.00 Grilled Onion |
| The Conductor |
$10.50 |
Marinated chicken breast grilled over hickory with applewood-smoked bacon, provolone cheese, lettuce, tomato, pickle, and roasted red pepper remoulade. |
| Reuben Sandwich |
$11.00 |
Thinly sliced corn beef with melted Swiss cheese, 1000 island dressing, sauerkraut on grilled rye bread. |
| Classic Club |
$9.50 |
Turkey, ham, applewood-smoked bacon with sharp cheddar and Gruyère cheese layered on two slices of local wheatberry bread. With tomato, lettuce, and mayo. |
| Buffalo Wrap |
$9.50 |
Fried chicken with shredded lettuce, diced tomatoes, homemade buffalo sauce, and blue cheese dressing. |
| Quinoa Burger |
$9.00 |
Perfectly spiced all vegetable burger made with quinoa and cannellini beans, topped with arugula and a roasted red pepper remoulade. |
| BLT Wrap |
$9.50 |
Grilled chicken with shredded lettuce, diced tomatoes, bacon, and ranch dressing. |
| Caesar Wrap |
$9.50 |
Grilled chicken breast, romaine lettuce, shredded parmesan, diced tomatoes and caesar dressing. |
| 10 oz. Sirloin |
$19.00 |
Served with salad and one side. |
| 7 oz Filet |
$24.00 |
Hand-cut in house 7 oz. filet cooked to order. Served with salad and one side. |
| Cup of Soup & Salad |
$8.50 |
Choose any of our house made soups and a side Garden Salad choice of dressing or a side Caesar Salad. |
| Cup of Soup & Half Sandwich |
$9.50 |
Choose any of our house made soups and a half of the Classic Club, Reuben, Buffalo Wrap, Caesar Wrap or BLT Wrap. |
| Chocolate Bourbon Pecan |
$8.50 |
Pecans added to the intense flavors of bourbon and chocolate, a true southern classic. Made fresh in house. |
| Key Lime Pie |
$6.50 |
An excellent combination of tart and sweet. Made fresh in house. |
| Creme Brulee |
$6.50 |
A rich custard base topped with a contrasting layer of hard caramel. |
| Handmade Apple Tart |
$8.00 |
Apple filling wrapped in a pastry shell served warm with caramel sauce and scoop of vanilla ice cream. |
| Cheesecake |
$7.00 |
New York style Cheese Cake, a timeless favorite of soft, fresh cheese, eggs, and sugar. |
