| Bow Bow Tray |
$13.50 |
|
| Pan-fried Chicken Dumplings (6) |
$4.50 |
|
| Pan-fried Vegetable Dumplings (6) |
$4.50 |
|
| Boiled Chicken Dumplings (6) |
$4.50 |
|
| Steamed Shrimp Dumplings (6) |
$5.50 |
Delicious steamed shrimp wrapped in delicate and translucent rice flour wrappers |
| Boiled Vegetable Dumplings (6) |
$4.50 |
|
| Spring Rolls (vegetarian) (1) / (2) |
$2.00 - $3.50 |
Filled with chinsese vegetables, hand rolled and fried in a thin and delicate crispy wrapper |
| Egg Rolls (vegetarian) (1) / (2) |
$2.00 - $3.50 |
Hand made vegetarian eggrolls are deep fried ina thick and crunchy wrap |
| Barbecued Spareribs (5) |
$7.50 |
Tender pork ribs glazed in a sweet barbeque sauce |
| Scallion Pancake (1) |
$3.95 |
Crispy, golden scallion filled pancakes cut into wedges and served with a savory dumpling sauce |
| Skewered Barbecued Beef with Pineapples (4) |
$6.50 |
Delicious, juicy beef pieces are marinated in sweet, spiced seasoning and skewered together with pineapple pieces |
| Shrimp Toast (4) |
$4.00 |
|
| Cold Shredded Chicken in Spicy Sesame & Peanut Butter Sauce |
$6.50 |
A spicy asian classic. Sliced chicken set on a bed of lettuce topped with house sauce, peanut butter sauce, chili oil and topped with green spring onions |
| Shu Mai (seafood) (8) |
$5.50 |
A typical dim sum treat, these miniature dumplings boast a moist, flavorful seafood filling |
| Cold Sesame Noodles with Cucumber & Peanut Butter Sauce |
$5.95 |
Sweet and spicy noodles topped with house sauce, peanut sauce, chili oil and chinese preserved vegetables. Classic |
| Spicy Wonton with Peanut Butter & Sesame Sauce |
$5.95 |
Delicate pork-filled wontons are covered in sesame seed paste, house sauce, peanut butter sauce and spring onions |
| Fried Crab Meat & Cheese Wontons (5) |
$5.50 |
Crispy wontons stuffed with crab meat, cream cheese, green onions spices are fried to perfection |
| Crispy & Crunchy Pork Wontons (8) |
$6.00 |
Crispy fried wontons stuffed with pork and spices each deliver a delicious and flavorful crunchi. Served with two kinds of dipping sauces: peanut butter sauce and sweet, spicy sauce |
| Hot And Sour Soup (per bowl) |
$1.95 |
Classic szechuan soup. A deliciously tangy and mouthwatering soup with strips of tufu, egg and mushroom |
| Chicken Wonton Soup (Per Bowl) |
$1.75 |
Flavorful chicken ans vegetable wonton cooked in a clear, delicious chicken broth |
| Egg Drop Soup (per bowl) |
$1.50 |
Traditional light soup made with swirled, beaten eggs mixed into a hearty chicken broth |
| Crispy Rice & Shrimp Soup (serves 2) |
$7.95 |
Baby shrimp, snow peas, baby corn & mushrooms topped with crispy rice in a creamy soup |
| Combination Chicken, Roast Pork, & Vegetable Wonton Soup (serves 2) |
$6.95 |
Chicken wontons cooked with chinese style roast pork, sliced chicken ans vegetable in a clear, hearty broth |
| House Special Soup (serves 2) |
$7.95 |
A Mixture of fresh chicken, shrimp, and pork cooked with vegetables in a clear broth |
| Seafood Soup (serves 2) |
$9.95 |
Taste of the sea: scallops, shrimp, squid medley with vegetables and egg whites in a clear broth |
| Vegetable Medley Soup (serves 2) |
$6.95 |
Light, healthy mix of broccoli, snow peas, carrots, and mushrooms in clear broth |
| Chicken in Chinese Rice Wine Sauce |
$12.00 |
Sliced chicken sauteed with snow peas, baby corn, and mushrooms in a distinctive and light rice wine sauce |
| Ta Chien Chicken |
$12.00 |
Named after the szechuan master painter, ta chien, this deliciously spicy stir fry contains diced chicken thigh green peppers, carrots and celery |
| Spicy Orange Chicken |
$12.00 |
A classic favorite. Diced chicken pieces are sauteed in a light, sweet sauce flavored with dried orange peels ans chili peppers |
| Moo Shu Chicken (with 4 Pancakes) |
$12.00 |
|
| Moo Goo Gai Pan |
$12.00 |
A twist on a classic catonese dish, this light, healthy dish features sliced chicken breast, mushroom, and mix vegetables in alight white sauce |
| Chicken with Garlic Sauce |
$12.00 |
Stir fry in a rich, spicy sauce flavored with fresh ginger and garlic. Served wiht water chestnuts and mushrooms |
| Kung Po Chicken |
$12.00 |
An all time favorite, this spicy szechuan dish is stir fried with peanuts & dried chili pepeprs |
| Chicken with Cashew Nuts |
$10.50 |
A Savory and crunchy dish served with carrots, green peppers, and cashews in a brown sauce |
| Chicken With Spicy Black Bean Sauce |
$10.50 |
Chinese style black sauce packs a strong pungent, and distinctive flavor punch. Stir fried with mixed vegetables |
| Sha Cha Chicken |
$10.50 |
Sauteed with broccoli, carrots & green peppers in a distinctive savory & slightly spicy chinese sauce |
| Sweet and Sour Chicken |
$10.50 |
Lightly battered and deep fried till golden & crispy. Served with a tangy, sweet & sour sauce |
| Chicken and Broccoli Stir-Fry |
$10.50 |
Sliced breast meat and fresh broccoli in a brown, savory sauce |
| Hunan Chicken |
$10.50 |
Hot and spicy hunan style chicken with perfectly melded flavors tossed with mixed vegetables |
| Szechuan Chicken |
$10.50 |
Add some heat to dinner. A classic dish sauteed with shredded carrots & celery in a spicy brown sauce |
| Lamb with Ginger Garlic Sauce |
$11.95 |
Stir fry in a rich, spicy sauce flavored with fresh ginger and garlic. Served with water chestnuts and mushrooms |
| Hunan Lamb with Snow Peas |
$11.95 |
|
| Mongolian Lamb with Scallion Sauce |
$11.95 |
Tenderized, sliced meat sauteed with scallions ans onions in our chef's special brown sauce |
| Kung Pao Lamb |
$11.95 |
An all time favorite, this spicy szechuan dish is stir fried with peanuts & dried chili peppers |
| Beef with Cashew Nuts |
$11.95 |
Cashews add a special crunch to this flavorful stir fry dish |
| Beef with Green Pepper |
$11.95 |
Sliced beef coated in a savory marinade and stir fried with fresh green pepper and onion in a brown sauce |
| Sha Cha Beef |
$11.95 |
Sauteec with broccoli, carrots & green peppers in a distinctive savory & slightly spicy chinese sauce |
| Beef and Fresh Crispy Broccoli |
$11.95 |
Sliced beef marinated until tender and stir fried with fresh broccoli florets in a thick brown sauce |
| Beef with Mushrooms & Bamboo Shoots |
$11.95 |
|
| Beef with Snow Peas & Bamboo Shoots |
$11.95 |
The mixture of vegetable sauteed with beef makes for a flavorful and well balanced dish |
| Mongolian Beef with Scallion Sauce |
$11.95 |
Tenderized, sliced meat sauteed with scallions ans onions in our chef's special brown sauce |
| Beef with Oyster Sauce |
$11.95 |
|
| Kung Pao Beef |
$11.95 |
An all time favorite, this spicy szechuan dish is stir fried with peanuts & dried chili peppers |
| Szechuan Beef |
$11.95 |
Add some heat to dinner. A classic dish sauteed with shredded carrots & celery in a spicy brown sauce |
| Beef with Ginger Garlic Sauce |
$11.95 |
Stir fry in a rich, spicy sauce flavored with fresh ginger and garlic. Served with water chestnuts and mushrooms |
| Mongolian Pork with Scallion Sauce |
$10.50 |
Tenderized, sliced meat sauteed with scallions and onions in our chef's special brown sauce |
| Sliced Spicy Pork Home Style |
$10.50 |
Rustic flavored pork stir fried with snow peas and baby corn in a spicy dark sauce |
| Moo Shu Pork With 4 pancake (30 cents each extra pancake) |
$10.50 |
Classic dish of northern chinese origins, shredded pork and vegetables are stir fried to perfection, then served with four warm chinese crepes & a sweet salty hoisin sauce |
| Double Sauteed Pork Szechuan Style |
$10.50 |
Popular szechuan dish of braised ans sliced pork uses two methods of cooking, served with cabbage, carrots, and green pepper in a spicy brown sauce |
| Roast Pork with Broccoli in Oyster Sauce |
$10.50 |
Sweet and tender sliced roast pork is cooked with crispy broccoli ina dark, sweet ans savory oyster sauce |
| Sweet and Sour Pork |
$10.50 |
Lightly battered ans deep fried till golden & crispy. Served with a tangy, sweet & sour sauce |
| Pork with Ginger Garlic Sauce |
$10.50 |
Stir fry in a rich, spicy sauce flavored with fresh ginger and garlic. Served with water chestnuts and mushrooms |
| Shredded Pork with Broccoli in Spicy Garlic Sauce |
$10.50 |
|
| Shrimp with Snow Peas and Water Chestnuts |
$13.95 |
Jumbo shrimp sauteed with fresh and crispy snow peas & water chestnuts in a light, white sauce |
| Shrimp with Ginger Garlic Sauce |
$13.95 |
Stir fry in a rich, spicy sauce flavored with fresh ginger and garlic. Served with water chestnuts and mushrooms |
| Jumbo Shrimps Szechuan Style |
$13.95 |
Jumbo shrimp simmered with onions in a rich & spicy rice wine sauce |
| Shrimp with Lobster Sauce |
$13.95 |
Jumbo shrimp sauteed wih green peas in a creamy and thick egg based white sauce |
| Baby Shrimp with Green Peas |
$12.95 |
Baby shrimp stir fried with bright green peas in a white sauce |
| Kung Pao Shrimp |
$12.95 |
An all time favorite, this spicy szechuan dish is stir fried with peanuts & dried chili peppers |
| Baby Shrimp Szechuan Style |
$12.95 |
Baby shrimp simmered with onions in a rich & spicy rice wine sauce |
| Baby Shrimp with Cashew Nuts |
$12.95 |
Cashews add a flavorful crunch to this seafood dish. Served with green peas and carrots in a light, white sauce |
| Sweet and Sour Shrimp |
$12.95 |
Lightly battered ans deep fried till golden & crispy. Served with a tangy, sweet & sour sauce |
| Scallops with Ginger Garlic Sauce |
$13.95 |
Stir fry in a rich, spicy sauce flavored with fresh ginger ans garlic. Served with water chestnuts ans mushrooms |
| Scallops with Snow Peas and Bamboo Shoots |
$13.95 |
Jumbo sea scallops sauteed with fresh ans crispy snow peas & water chestnuts in a brown sauce |
| Crispy Fish Chunks |
$12.95 |
Crispy boneless fish fillets are fried to golden perfection ans served with a sweet & spicy golden brown sauce |
| Seafood Combination |
$18.95 |
Taste of the sea. The platter features a rich assortment of jumbo shrimp, sea scallops, squid, and fish fillet with mixed vegetables in a light sauce |
| Vegetarian's Delight |
$8.50 |
Delicious mixture of fresh snow peas, carrots, broccoli, baby corn, mushrooms, and water chestnuts in a light, white sauce |
| Moo Shu Vegetables |
$8.50 |
Stir fried shredded pork, mushrooms and wood ear are served with four warm chinese crepes & sweet salty hoisin sauce |
| String Beans with Garlic Sauce |
$8.50 |
Crispy, crunchy fried string beans are stir fried in a work with fresh, chopped garlic |
| Ma Po Dow Fu |
$8.50 |
A lip smackenly spicy szechuan dish of diced tofu set in a spicy chili ans bean based sauce |
| Soy Bean Cakes Home Style |
$8.50 |
Deep fried soybean cakes are sauteed with snow peas, bamboo, and wood ear mushroom in a spicy brown sauce |
| Fresh Broccoli in Oyster Sauce |
$8.50 |
Fresh, crispy broccoli sauteed in thick, sweet oyster sauce |
| Chinese Cabbage with Straw Mushroom |
$8.50 |
A delicate and delicious dish of sauteed chinese cabbage and shitake mushrooms |
| Eggplant with Garlic Sauce |
$8.50 |
Fresh chopped eggplant sauteed until meltingly soft and sweet with a spicy ginger garlic brown sauce |
| Fresh Broccoli In Garlic Sauce |
$8.50 |
Fresh broccoli florets sauteed in a spicy ginger garlic sauce |
| Deluxe Fried Rice |
$9.50 |
Wok fried rice blended with a rich assortment of seafood, meat, egg, and vegetables |
| Beef Fried Rice |
$8.50 |
Wok fried rice with beef, egg, onion, soy sauce & green peas |
| Chicken Fried Rice |
$8.50 |
Wok fried rice with chicken, egg, onion, soy sauce & green peas |
| Pork Fried Rice |
$8.50 |
Wok fried rice with pork, egg, onion, soy sauce & green peas |
| Shrimp Fried Rice |
$8.50 |
Wok fried rice with baby shrimp, egg, onion, soy sauce & green peas |
| Vegetable Fried Rice |
$8.50 |
Wok fried rice with egg, onion, soy sauce & green peas |
| Deluxe Lo Mein Noodle |
$9.50 |
Wheat flour noodles stir fried with a rich assortment of seafood, meat, egg, and napa cabbage |
| Beef Lo Mein Noodle |
$8.50 |
Wok fried lo mein noodles with beef and napa cabbage |
| Chicken Lo Mein Noodles |
$8.50 |
Wok fried lo mein noodles with chicken and napa cabbage |
| Pork Lo Mein Noodles |
$8.50 |
Wok fried lo mein noodles with pork and napa cabbage |
| Shrimp Lo Mein Noodles |
$8.50 |
Wok fried lo mein noodles with shrimp and napa cabbage |
| Vegetable Lo Mein Noodles |
$8.50 |
Wok fried lo mein noodles with vegetables |
| White Rice (Bowl) |
$1.00 |
|
| Brown Rice (Bowl) |
$2.00 |
|
| Tung Ting Shrimp |
$13.95 |
Marinated shrimp with vegetables in a white wine sauce |
| Three Delicacy Delight |
$13.95 |
Shrimp, pork, chicken and vegetables |
| Chefs Special Beef |
$13.95 |
Beef tenderloin in a mildly spicy sauce with vegetables |
| Sauteed Double Flavors |
$13.95 |
Tender shrimp and shredded garlic pork, 2 different dishes on one plate |
| Sesame Chicken |
$12.95 |
|
| Whole Fish Hunan Style |
|
Crispy golden fried whole fish with hunan hot spicy sauce |
| General Tso's Chicken |
$12.95 |
|
| Beef with Fresh SeaScallops |
$14.95 |
Beef and scallops with snow peas in a fresh ginger, chinese rice wine ans oyster sauce |
| Quadruple Fragrance Combination |
$18.95 |
A delectable mix of seafood, roast pork, beef, pea pods ans chinese vegetables |
| World Famous Peking Duck |
$39.00 |
|
| Fish Fillet Human Style |
|
A very special dish of golden and crispy fried fillet of fish served in a hot & spicy hunan sauce |
| Shrimp & Scallop Combination |
|
A colorful assortment of juicy jumbo shrimp and sea scallops sauteed in a spicy ginger farlic sauce with broccoli, carrots, snow peas, and mushrooms |
| Scallop, Shrimp, Squid and Fish Filet |
|
Taste of the sea. A seafood combination with snow peas, nushroons, carrots and broccoli served on ahot, sizzling platter-cooks in front of you |
| Soft Shell Crab in Szechuan or Ginger Garlic Sauce |
|
Deliciously crispy soft shell crabs can be sauteed in your choice of sauce a spicy onion bases szechuan red sauce or a spicy ginger garlic brown sauce |
| Kung Pao Squid |
|
Fresh squid stir fried in a spicy brown sauce with dried chili peppers ans crunchy peanuts |
| Fresh Squid in Ginger Garlic Sauce |
|
|
| Squid with Green Jalapeno Peppers, Onions & Spring Onions |
|
|
| Black Bean Sauce Jumbo Shrimp |
|
Jumbo shrimp cooked in a black bean sauce mixed with green peppers and onions |
| Steamed Fish Fillet |
|
Steamed fish fillet topped with scallions & ginger and served in a light white sauce |
| Crispy Garlic Fish Fillet |
|
Lightly battered and deep fried until crispy, golden brown, this delicious fish fillet is then topped with chopped fresh garlic ans served with a brown sweet and sour sauce |
| Crispy Shredded Candied Beef |
|
Strips of sweet, candied beef are deep fried then sauteed with shredded carrots, celery, and a hot spicy sauce |
| Crispy Golden Fried Duck (Half) |
|
|
| Pan-Fried Tofu with Mixed Vegetables |
|
Golden, crispy tofu are sauteed with mushrooms, carrots, bamboo shoots, snow peas and broccoli and served on a hot platter that sizzles and steams right in front of you |
| Hot Sauce |
$0.50 |
|
| Extra Sauce |
$2.00 |
|
| White Rice |
$1.00 |
|
| Brown Rice |
$2.00 |
|
