| Hiyayakko |
$2.95 |
Cold tofu with ginger and bonito flakes |
| Natto |
$2.95 |
Fermented soybean |
| Kimchi Hiyayakko |
$3.95 |
Cold tofu dressed with kimchi |
| Kimchi Natto |
$3.95 |
Fermented soybean dressed with kimchi |
| Tsukemono Moriawase |
$3.95 |
Assorted pickled vegetables |
| Tsukemono Moriawase |
$3.95 |
Assorted pickled vegetables |
| Hijiki |
$3.95 |
Slow cooked japanese seaweed |
| Kinpira Gobo |
$3.95 |
Stir fried burdock and carrot |
| Yamaimo Tanzaku |
$3.95 |
Sliced japanese sticky yam |
| Horenso Goma Ae |
$3.95 |
Boiled spinach dressed with sesame sauce |
| Renkon Chips |
$3.95 |
Lotus root chips |
| Jikasei Ika Shiokara |
$4.95 |
Homemade fresh squid pickled in salt |
| Ika Okura Natto Ae |
$5.95 |
Fresh squid and okra dressed with natto |
| Kurobuta Sausage |
$5.95 |
Boiled black pork sausage |
| Ginji Salad |
$6.95 |
House special with poached chicken |
| Potato Salad |
$4.95 |
|
| Daikon Salad |
$4.95 |
Daikon raddish salad |
| Kinoko Salad |
$6.95 |
Salad with sauteed mushroom |
| Kaiso Salad |
$6.95 |
Salad with assorted seaweed |
| Kaisen Salad |
$9.95 |
Salad with assorted sashimi |
| Negima (Thigh or Green Onion) |
$2.25 |
|
| Thigh (Momo) |
$2.25 |
|
| Breast (Mune) |
$2.25 |
|
| Tender (Sasami) |
$2.25 |
|
| Wing (Teba) |
$2.25 |
|
| Skin (Kawa) |
$2.25 |
|
| Gizzard (Zuri) |
$2.25 |
|
| Heart (Kokoro) |
$2.25 |
|
| Liver |
$2.25 |
|
| Breast or Shiso Leaf |
$2.75 |
|
| Tsukune (Minced) |
$2.75 |
|
| Black Angus Beef |
$3.25 |
|
| Prawn |
$3.25 |
|
| Shiitake Mushroom |
$1.95 |
|
| Okra |
$1.95 |
|
| Chicken Cheese |
$4.95 |
|
| Asparagus Bacon |
$4.95 |
|
| Thigh or Scallion |
$4.95 |
|
| Yaki Onigiri |
$2.75 |
|
| Nasu Miso Dengaku |
$4.95 |
Eggplant grilled and coated with miso |
| Shishamo |
$4.95 |
Japanese smelt with roe inside |
| Saba Shioyaki |
$4.95 |
Seasoned spanish mackerel |
| Hotate Butter |
$5.95 |
Scallop grilled with butter |
| Tofu Okonomiyaki |
$5.95 |
Made with tofu and egg |
| Shake Shioyaki |
$5.95 |
Seasoned salmon |
| Samma |
$5.95 |
Seasoned pike mackerel |
| Gindara Kasuzuke |
$6.95 |
Sablefish marinated in sake lees |
| Gindara Saikyozuke |
$6.95 |
Sablefish marinated in saikyo miso |
| Ika Maruyaki |
$7.95 |
Grilled whole squid |
| Hokke |
$8.95 |
Seasoned atka mackerel |
| Kurobuta Miso Steak |
$9.95 |
Black pork marinated in miso |
| Nimono |
$4.95 |
Slowly cooked japanese vegetables |
| Saba Miso |
$4.95 |
Spanish mackerel marinated in miso |
| Motsuni |
$5.95 |
Braised pork intestine |
| Buta Kakuni |
$5.95 |
Braised black pork belly |
| Buta Kimchi |
$5.95 |
Stir fried black pork with kimchi |
| Buta Kimchi Carbonara |
$7.95 |
Stir fried udon with black pork and kimchi |
| Spicy Teba Kara Age |
$4.95 |
Deep fried spicy chicken wings |
| Sunagimo Kara Age |
$4.95 |
Deep fried chicken gizzard |
| Agedashi Tofu |
$4.95 |
Deep fried tofu with dashi broth |
| Age Nasu Oroshi |
$4.95 |
Fried eggplant with dashi brothv |
| Potato Fry |
$4.95 |
Homemade fried potato |
| Ebi Tempura |
$4.95 |
Shrimp tempura |
| Yasai Tempura |
$4.95 |
Vegetable tempura |
| Anago Tempura |
$4.95 |
Sea eel tempurav |
| Tori Kara Age |
$5.95 |
Deep fried chicken |
| Ika Geso Kara Age |
$5.95 |
Deep fried squid legs |
| Aji Fry |
$5.95 |
Deep fried horse mackerel |
| Ebi Harumaki |
$6.95 |
Deep fried shrimp spring roll with mochi and cheese |
| Soft Shell Crab Fritter |
$6.95 |
Served with japanese tar-tar sauce |
| Ebi Mayo |
$8.95 |
Deep fried shrimp with mayonnaise sauce |
| Yamakake Maguro |
$6.95 |
Grated japanese sticky yam over diced tuna |
| Maguro |
$6.95 |
|
| Salmon |
$6.95 |
|
| Hamachi |
$7.95 |
|
| Assorted Sashimi |
$20.00 |
|
| Kappa Maki (Cucumber) |
$3.95 |
|
| Avocado Roll |
$3.95 |
|
| Oshinko Maki (Pickles) |
$3.95 |
|
| Umeshiso Maki (Salty Plum &Shiso) |
$3.95 |
|
| Tekka Maki (Tuna) |
$4.50 |
|
| Negihama (Hamachi & Scallion) |
$5.00 |
|
| Ikashiso Maki (Squid & Shiso Leaf) |
$4.50 |
|
| California Roll |
$6.50 |
|
| Spicy Tuna Roll |
$6.50 |
|
| Philadelphia Roll |
$6.50 |
Salmon, avocado & cheese |
| Eskimo Roll (Salmon & Avocado) |
$6.50 |
|
| Shrimp Tempura Roll |
$7.50 |
|
| Rockn Roll (Unagi & Avocado) |
$6.50 |
|
| Unakyu (Unagi & Cucumber) |
$6.50 |
|
| Garlic Albacore Roll |
$6.50 |
|
| Spider Roll (Soft-Shell Crab) |
$10.95 |
|
| Oyako Don |
$5.95 |
Chicken with egg and onion over rice |
| Unagi Don |
$5.95 |
Grilled eel over rice |
| Ochazuke |
$5.95 |
Salmon flakes or ume pickled plum over rice and dashi broth |
| Tori Zosui |
$5.95 |
Chicken porridge with vegetables and egg |
| Onigiri |
$2.50 |
Rice ball with salmon flakes or ume pickled plum |
| Rice |
$2.00 |
|
| Yogurt Cheese Mousse |
$4.95 |
|
| Kuro Goma Ice Cream |
$2.95 |
Made with black sesame |
| Matcha Ice Crea |
$2.95 |
Made with japanese green tea |
| Mango Purin (Mango pudding) |
$4.95 |
|
