| Today's Produce |
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baby bok choy, bean sprout, broccoli, carrots, cauliflower, chinese eggplant, mushroom, red bell pepper, red cabbage, snow peas, tofu, tofu with green onions, tomato, yellow onion |
| Macadamia Mania! |
$9.95 - $10.95 |
malaysian curry spices infused with macadamia nuts, served with rice. select 4 vegetables from our produce list. add chicken for 1.99 or shrimp for 2.50 |
| Grilled Fish In Tomato Curry Sauce |
$11.95 - $12.95 |
grilled pollock fish fillet seasoned with malaysian spices over tomato curry sauce. served with rice and 4 vegetables from our produce list. |
| Kelapa Curry Soup In A Coconut Shell |
$5.95 |
spicy coconut curry soup served in a young coconut shell. |
| Chicken Tomato Curry |
$7.95 - $8.95 |
chicken breast in tomato-based curry and sweet yams, served with rice. |
| Rice |
|
choice of white brown rice (brown rice - extra 0.50) |
| Kinta's Fried Rice / Nasi Goreng |
$7.50 - $8.50 |
|
| Veggies Work-Stir Fried In Sweet Sour Plum Sauce |
$7.50 - $8.50 |
|
| Veggies Work-Stir-Fried In Chili-Miso Sauce |
$7.85 - $8.85 |
|
| Veggies Wok-Stir-Fried In Black Bean Sauce |
$7.50 - $8.50 |
|
| Miso Lemongrass Noodle Soup/Mee Miso Serai (Hot) |
$8.95 - $9.95 |
noodles in a thai-japanese fusion broth spiked with non gmo miso, lemongrass, lime, and kinta's special chili sauce. |
| Kinta's Tropical Malaysian Curry |
$8.95 - $9.95 |
curry in house-mixed malaysian spices soup with noodle. |
| Mee Pelang |
$7.95 - $8.95 |
noodles in potato-based gravy flavored with house-mixed malaysian curry spices. |
| Noodles in Mushroom Sauce / Mee Cendawan |
$6.95 - $7.95 |
noodles in a special mushroom sauce flavored with spices and mushrooms. |
| Tomato Curry Noodles / Mee Kari Tomato |
$7.95 - $8.95 |
noodles in tomato-based sauce flavored with malaysian curry spices. |
| Assam Soup Noodles |
$8.95 - $9.95 |
noodles in sour tamarind and pickled vegetable broth. |
| Kinta's Wondrous Noodles / Mee Goreng Istimewa |
$7.50 - $8.50 |
stir-fried noodles with kinta's special soybean sauce. |
| Curry Stir-Fry Noodles |
$7.95 - $8.95 |
Stir-fried noodles in a house-mixed curry paste. |
| Mint Soda |
$2.00 |
|
| Tamarind and Lime Soda |
$2.50 |
|
| Watermelon, Lime, Simple Syrup Soda |
$3.50 |
|
| Ginger Ale |
$2.50 |
|
| Iced Tea |
$2.00 |
|
| Hot Tea |
$1.50 |
|
| Curry Puffs (2) |
$2.95 |
a pastry shell filled with curried potatoes, mushrooms and crunchy chinese wood ear. |
| Crispy Hand-Battered Veggies |
$5.95 |
mixed veggies hand-dipped in chick-pea batter |
| Satay Chicken |
$6.95 |
chicken marinated in malaysian spices, grilled, and served with a peanut-tamarind sauce. |
| Deep-Fried Tofu |
$5.00 |
tossed in sweet mushroom or peanut sauce. |
| Mount Kinabalu |
$4.75 |
tropical sweet sauce on soy icecream. |
| Sublimation |
$6.00 |
sweet kafir lime vodka cocktail. |
| Malaysian 10 Speed |
$8.00 |
vodka, midori, creme de banana, and malibu shaken with coconut and 1/2+1/2. |
| Lycheeky |
$7.00 |
frozen lychee and gin blended with a hint of rose. |
| Lolita |
$8.00 |
watermelon juice, light and coconut rum, blended with banana liqueur and lime. |
| Summersault |
$7.00 |
minty grapefruit with vodka and a hint of amaretto. |
| Ali Asam |
$6.00 |
tamarind and light rum with coconut and lime. |
| Ginger Halia |
$7.00 |
house-made ginger syrup and makers mark with soda. |
| Mojito |
$6.00 |
cruzan light rum, mint, simple syrup, and over ice, |
| Mint Julep |
$7.00 |
makers mark bourbon, mint, simple syrup, and soda over ice. |
| Nosaki Cabbage |
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| Yellow & Green Bell Peppers |
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