| Italian Coccoli |
$13.00 |
house special sea salted fried dough. prosciutto di parma, stracciatella cheese |
| American Coccoli |
$13.00 |
house special sea salted fried dough. italian beef, horseradish, giardiniera peppers |
| Deep Fried Green Beans |
$7.00 |
tossed with garlic and olive oil |
| Salami Tapenade |
$8.50 |
soft salami, green cerignola olives, calabrese peppers served with crostini |
| Calamari Fritti |
$13.50 |
traditional or calabrese style |
| Meatballs |
$5.00 - $8.00 |
italian style meatballs |
| Meatball Gigante |
|
limit 25 per day / blend of veal, pork and beef |
| Meatball Gigante |
$10.00 |
marinara |
| Meatball Gigante |
$15.00 |
sea salted burrata |
| Meatball Gigante |
$15.00 |
wild mushroom, pancetta, cream sauce |
| Meatball Gigante |
$13.00 |
farm egg, calabrese |
| Chorizo Mussels |
$16.00 |
over toasted bread in a calabrese tomato cream sauce |
| Peroni Battered Fried Artichoke |
$8.50 |
|
| Jerseys Original Tomato Pie |
$16.50 |
trenton new jersey style. sliced mozzarella cheese, hand crushed tomato sauce, oregano, garlic, parmigiano, olive oil (want italian sausage ask for de lorenzo style) |
| St. Anthony |
$19.50 |
housemade link sausage, italian fennel sausage, garlic, roasted peppers, ricotta, hot pepper oil, basil (no sauce) |
| St. Anthony |
$2.00 |
add farm egg (pizza served uncut) |
| Picante |
$19.50 |
mozzarella, garlic, pepperoni, linguica, calabrese peppers, serrano & banana peppers, pork chorizo, green onions, cholula, ricotta |
| Classic Pepperoni |
$15.50 |
rustic medium or thin crust. |
| Classic Cheese |
$16.50 |
rustic medium or thin crust |
| Americano |
$20.00 |
mozzarella, pepperoni, salami, mushrooms, onions, bell peppers, black olives, italian sausage, linguica, bacon, cherry tomatoes, scallions |
| Red Top |
$26.00 |
please allow 25 minutes. square pizzacooked inblue steel pans from detroit, wisconsin brick mozzarella cheese, white cheddar, tomato sauce, garlic butter toastedcorners |
| Additions |
$3.00 |
italian sausage, spinach, ricotta, pepperoni, sliced sausage, caramelized onions, meatballs, roasted peppers, mushrooms |
| Additions |
$2.00 |
garlic, basil |
| Marinara |
$12.00 |
dough made with san felice, san marzano tomatoes d.o.p., sea salt, oregano, garlic, extra virgin n olive oil |
| Margherita |
$19.00 |
limit 73 per day. world pizza cup winner naples, italy. dough mixed by hand using san felice flour then proofed in napoletana wood boxes, san marzano tomatoes d.o.p., sea salt, mozzarella fior di lat |
| Spacca Napoli |
$18.00 |
san felice, basil, mozzarella di bufala, sea salt, olive oil, cherry tomatoes (early girl tomatoes when in season), no sauce |
| Quail Egg, Potato & Guanciale |
$23.00 |
mozzarella, potatoes, rosemary, calabrese peppers, chorizo, quail eggs, guanciale (pork cheek), fromage blanc, lavender sea salt |
| The Barcelona |
$23.00 |
mozzarella, smoked paprika chorizo tomato sauce, jamon (spanish style ham), manchego cheese, nora peppers, scrambled farm egg |
| Tartufo |
$23.00 |
mozzarella, burrata, goat cheese, wild mushrooms,truffle oil, prosciutto di parma, piave, arugula |
| Tartufo |
|
add fresh truffle |
| Quatro Carne |
$22.00 |
pizza is cut into quarters. tomato sauce, mozzarella, prosciutto di parma, arugula, sweety drop peppers, fromage blanc, sopressata, salami finocchio, coppa |
| Quatro Carne |
$2.00 |
add two quail eggs to any pizza |
| Sausage And Stout |
$28.00 |
limited 23 per day. our dough is made with honey malted guinness beer, house-made mozzarella & beer sausage, caramelized onions, fontina cheese, scallions, crushed red peppers, beer salt & sweet guin |
| Space Ghost |
$20.00 |
zoe meats ghost pepper salami, mozzarella, house pickled peppers & carrots, vella asiago |
| Pizza Campari |
$20.00 |
crushed red pepper, mozzarella, pancetta, peppered goat cheese, escarole, sweet piquante peppers, campari blood orange reduction |
| Honey Pie |
$19.00 |
north beach honey, calabrese peppers, scallions, mozzarella, piave cheese, fried caramelized onions, serrano peppers |
| Eddie Muenster |
$19.00 |
fried kale, smoked bacon, calabrese peppers, muenster cheese, honey, lemon |
| I |
|
cherry tomatoes, black olives, basil garlic, sopressata piccante, arugula, parmigiano, sweet fig, prosciutto, gorgonzola, balsamic reduction. |
| II |
|
tomato sauce pepperoni, italian sausage, ricotta, chopped garlic, basil, linguica, piquante peppers, pesto, caramelized onions, chopped garlic, roasted tomatoes, goat cheese, honey. |
| III |
|
prosciutto, arugula, parmigiano, ricotta, chopped garlic, meatballs, gorgonzola, dates & pecans, apples, honey & nutella. |
| Salami |
|
pepperoni, mushrooms, sausage, garlic |
| Chorizo |
|
garlic, green onions, cholula, ricotta, linguica, serrano peppers |
| Potato |
|
bacon, garlic, rosemary, feta, pesto |
| Gluten-Free |
$16.00 |
gluten-free with tomato sauce, mozzarella |
| Gluten-Free |
$3.00 |
additions: italian sausage, spinach, ricotta, pepperoni roasted peppers, arugula, shaved parmigiano, cherry tomatoes, balsamic reduction |
| Gluten-Free |
$5.00 |
additions: prosciutto |
| Prosciutto & Pear |
$27.00 |
mozzarella, prosciutto di parma, peppadews, garlic, arugula, goat cheese, sautéed pears |
| Original Tomato Pie |
$20.00 |
w/cheese |
| White Pie With Clam & Garlic |
$26.00 |
|
| White Pie With Clam & Garlic |
$3.75 |
add smoked bacon |
| New Yorker |
$27.00 |
gold medal winner las vegas 2013. mozzarella, hand crushed tomato sauce, natural casing pepperoni, sliced italian fennel sausage, calabrese sausage, ricotta, chopped garlic & oregano |
| New Haven Lou |
$25.00 |
mozzarella, ricotta, spinach, garlic, crushed red pepper |
| New Haven Lou |
$3.75 |
add meatballs |
| La Regina |
$35.00 |
gold cup winner international pizza championships parma, italy 2013. soppresatta picante, prosciutto di parma, mozzarella, provola, parmigiano, piave, arugula |
| L&B |
$30.00 |
mozzarella, garlic, oregano, pecorino |
| Fratellanza |
$32.00 |
pepperoni, salami, fresh mushrooms, italian sausage, oregano |
| Gigante |
$35.00 |
garlic, salami, mushrooms, bell peppers, onions, pepperoni, linguica, sausage, scallions, bacon, black olives, cherry tomatoes |
| Burratina Di Margherita |
$35.00 |
gold cup winner international pizza championships lecce, italy 2008. burrata, cherry tomatoes tossed with fresh basil, extra virgin olive oil, balsamic reduction |
| Cheese |
$32.00 |
|
| Pepperoni |
$33.00 |
|
| Meatball |
$39.95 |
ricotta, garlic |
| Little Italy |
$11.00 |
mixed greens, chopped pugliese olives, walnuts, imported italian gorgonzola, olive oil, house croutons, balsamic reduction, cherry tomatoes, shaved parmesan |
| Caesar |
$9.00 |
caesar dressing with romaine, house croutons, parmigiano, white anchovies |
| Quinoa |
$9.00 |
quinoa, arugula, feta, red onion, currants, citrus dressing |
| Spinach |
$12.00 |
warm honey mustardvinaigrette, pancetta, goat cheese, candied pecans, onions |
| Seasonal Salad |
|
ask your server for today's special |
| Seasonal Salad |
$5.00 |
add free range chicken breast to any of our salads |
| Prosciutto E Pomodorini |
$19.00 |
mozzarella, prosciutto di parma, arugula, cherry tomatoes, parmigiano |
| Cal Italia |
$19.50 |
gold medal winner food network pizza champions challenge. asiago, mozzarella, italian gorgonzola, croatian sweet fig preserve, prosciutto di parma, parmigiano, balsamic reduction, no sauce |
| Diavola |
$19.00 |
hot red pepper oil, sopressata picante, arugula, mozzarella, parmigiano |
| Artichoke Joe |
$19.00 |
mozzarella, artichokes, smoked provolone, spinach, garlic, crema di parmigiano, lemon, no sauce |
| Di Napoli |
$18.00 |
two varieties of di napoli tomatoes, rosemary, sea salt, sliced mozzarella, basil & garlic |
| Di Napoli |
$3.00 |
add seasonal roasted peppers |
| St. Louis Style |
$21.00 |
550 degree gas. cracker thin light crust, provel - swiss, white cheddar & provolone, extra sweet tomato sauce, cut into squares |
| St. Louis Style |
$3.00 |
additions: italian sausage, spinach, ricotta, pepperoni sliced italian meatballs roasted peppers, salami |
| St. Louis Style |
$2.00 |
garlic, basil |
| Linguine |
$26.00 |
seafood linguine with tomato cream sauce, garlic, shrimp, calamari, clams & mussels |
| Carbonara |
$18.00 |
linguine, farm egg yolk, pancetta, onion, parmigiano, pecorino romano, cream |
| Pasta Genovese |
$18.00 |
linguini, pesto cream, goat cheese, sun-dried tomatoes, artichoke hearts |
| Spaghetti & Meatballs |
$19.00 |
|
| Orecchiette |
$19.00 |
broccoli rabe, pecorino romano, cream, garlic, pancetta, crushed red pepper |
| Lasagne |
$18.00 |
pomodoro sauce with a savory combination of ricotta, italian sausage, mozzarella, parmigiano |
| Bucatini |
$19.00 |
pork ragu cream sauce with calabrese peppers, ground beef, served with a calabrese sausage link (very spicy) |
| Vodka Cream |
$18.00 |
rigatoni, peas, onions, pancetta, tomato cream sauce, pecorino romano |
| Sausages & Peppers |
$15.00 |
housemade calabrese sausage & sweet fennel sausage with peppers & caramelized onions in a light tomato cream sauce |
| Burrata Burger |
$16.00 |
niman ranch beef, smoked pancetta, caramelized onions, burrata, arugula, balsamic reduction, acme bun, served with sea salted rosemary garlic fries |
| Calabrese Burger |
$16.00 |
niman ranch beef, smoked pancetta, spicy bbq sauce, cheddar, caramelized fried onions, calabrese peppers, acme bun, served with sea salted calabrese fries |
| Four Barrel Dirty Steak |
$36.00 |
15oz of 21 day in house dry aged usda angus t-bone steak cooked in our 1000 degree coal oven and basted with our housemade four barrel coffee steak sauce with arugula salad, fries, and bone marrow |
| Chicken Parmigiana |
$18.00 |
with pasta pomodoro |
| Manhattan |
$13.00 |
mozzarella, garlic, meatballs, ricotta |
| Brooklyn |
$11.00 |
mozzarella, garlic, spinach, ricotta |
| The Hippie |
$13.00 |
mozzarella, garlic, mushrooms, sun dried tomatoes, feta, crushed red pepper, side of pesto |
| Romanos Original 1950 |
$13.00 |
prosciutto di parma, italian sausage, pepperoni, sweet piquante peppers, mozzarella, american cheese |
| Three Cheese Roll |
$11.00 |
parmigiano, mozzarella, ricotta, red pepper flakes, oregano, garlic |
| Gluten Free Breadsticks |
$5.50 |
no cheese rosemary, garlic and a side of honey |
| Lillet Blanc Fries |
$8.00 |
smoked pancetta, honey, parmigiano |
| Spinach |
$5.00 |
sautéed spinach with olive oil and garlic |
| Zucchini, Squash & Carrots |
$5.00 |
|
| Garlic Bread |
$5.00 |
plain |
| Garlic Bread |
$6.50 |
w/cheese |
| Side Of Ranch |
$0.75 |
|
| Mini Pepperoni Or Cheese Pizza |
$7.00 |
|
| Spaghetti & Meatball |
$8.00 |
|
| Breadsticks |
$7.00 |
with cheese & garlic. |
| Mac & Cheese |
$7.00 |
|
| Fountain |
$13.00 |
coke, diet coke, sprite, fresca fanta orange, lemonade |
| By The Bottle |
$3.50 |
specialty root beer, cream soda, ginger beer, red bull (can) |
| Cane Sugar Sodas |
$3.75 |
ginger ale, mexican coke or grape |
| Water |
$5.50 |
panna (still), fiuggi (sparkling) |
| House Black Currant Iced Tea |
$3.50 |
|
| Richie |
|
cucumber, mint, bitters, fever tree ginger ale |
| Ginger Lemonade |
|
ginger syrup, fresh lemon, elder flower sparkling water |
| El Matador |
$11.00 |
espolon silver tequila, spicy beet purée, pimms, fresh lime, ginger beer |
| North Beach |
$8.00 |
shot of fernet on tap & a high life mini |
| Boulevardier |
$11.00 |
wild turkey 81, carpano antica, campari, mole & orange bitters aged at tonys in french oak barrels for 3 weeks |
| Painted Veil |
$11.00 |
belvedere vodka, pumpkin syrup, fresh lemon, maraschino liquor |
| Wilson T. Dog |
$11.00 |
hendricks gin, housemade ginger syrup, fresh orange, fresh grapefruit, ginger beer |
| Green Head |
$11.00 |
arugula infused crystal head vodka, green chartreuse, st. germain, fresh lime |
| Menta |
$11.00 |
fernet menta, limoncello, fresh lime, fever tree ginger ale, fresh mint |
| Thats How I Roll |
$12.00 |
basil hayden bourbon, carpano antica sweet vermouth, angostura bitters, amarone cherry syrup, twist of orange & an amarena cherry |
| Amore Amaro |
$11.00 |
campari, amaro, grapefruit, fresh lemon ginger beer |
| Boca De Toro |
$11.00 |
zaya rum, punt e mes, maraschino, carpano antica, fresh lemon, banana foam |
| Sangria |
$14.00 |
spanish sangria with malbec riserva, vinas de oro pisco, cherry heering, fruit juices, fresh citrus, apples, a touch of maple syrup, st. elizabeths allspice dram & finished with a float of bubble up |
| Negroni |
|
junipero gin, carpano antica sweet vermouth, campari, orange twist |
| Blood & Sand |
|
famous grouse scotch, combier casis, fresh orange juice, carpano antica sweet vermouth, burnt orange twist |
| Classic Rye Old Fashioned |
|
wild turkey rye, angostura bitters, west india orange bitters, maple syrup, orange twist |
| New Orleans Sazarac |
|
ri 1 rye, brown sugar, peychauds bitters, angostura bitters, st. george absinthe, lemon twist |
| The Rob Roy |
|
chivas blended scotch, carpano antica sweet vermouth, carpano bianco, angostura bitters, italian cherry. |
| Anchor Steam Liberty IPA |
$6.00 |
san francisco |
| Berzerkely Sparkling Ale |
$8.00 |
san jose |
| Anderson Valley Oatmeal Stout |
$6.00 |
anderson valley |
| Green Flash IPA |
$7.00 |
san diego |
| Fat Tire |
$6.00 |
colorado |
| Dogfish 90 IPA |
$7.00 |
delaware |
| Avery Ellies Brown Ale |
$6.00 |
colorado |
| Ommegang Witte |
$7.00 |
new york |
| Miller High Life |
$6.00 |
milwaukee |
| Duvel Golden |
$9.00 |
belgium |
| Peroni, Roma |
$6.00 |
italy |
| Estrella |
$7.00 |
barcelona |
| Olympia |
$4.00 |
washington |
| Hamms |
$4.00 |
milwaukee |
| Pabst Blue Ribbon |
$5.00 |
milwaukee |
| Anchor Steam Porter |
$5.00 |
san francisco |
| Big Daddy IPA |
$6.00 |
san francisco |
| Scrimshaw Pilsner |
$5.00 |
fort bragg |
| Lagunitas Pilsner |
$5.00 |
petaluma |
| Firestone Pale Ale 31 |
$6.00 |
paso robles |
| Firestone Union Jack |
$6.00 |
paso robles |
| Great White |
$6.00 |
eureka |
| Session Lager |
$5.00 |
oregon |
| Budweiser |
$4.00 |
st. louis |
| Blue Moon |
$5.00 |
colorado |
| Lone Star |
$5.00 |
texas |
| Shiner Bock |
$5.00 |
texas |
| Dos Equis Lager |
$5.00 |
mexico |
| Moretti |
$6.00 |
italy |
| Guinness |
$6.00 |
dublin |
| Crispin Cider |
$5.00 |
colfax, ca |
| Newcastle Brown Ale |
$6.00 |
england |
| Daura Gluten-Free |
$6.00 |
barcelona |
| Chimay Red |
$8.00 |
belgium |
| Reissdorf Kölsch |
$8.00 |
germany |
| Clausthaler |
$5.00 |
germany (non-alcoholic) |
| Chill Half Bottle Special |
$10.00 |
ferrari rose nv. salmon-pink color with a fragrance of hawthorne flowers, red currants and wild strawberries. its palate is dry and refined with a sweet almond finish. |
| Prosecco Superiore DOCG, Col Di Salici 10 Veneto |
$10.00 |
this aromatic, fully sparkling spumante is fruity with intense apple notes and hints of wisteria in bloom and acacia on the nose. |
| Off-dry Red |
$11.00 |
brachetto, vigne regali rosa regali .187ml piemonte. a fresh raspberry taste with crisp acidity, enticing the palate with an initial softness, graduating to a round and luscious finish. |
| Pinot Grigio, Allegrini Corte Giara 12 Veneto |
$8.50 |
on the palate the wine is fresh, full, crisp and harmonious. refined and persistent, while the finish is sweepingly tangy and satisfying. |
| Vermentino, Sella & Mosca La Cala 11 Sardegna |
$8.00 |
very intense with notes of citrus. delightful, floral, crisp and dry with youthful vitality and freshness |
| Falanghina, Feudi di San Gregorio 10 Campania |
$9.00 |
medium bodied with a lingering finish of citrus and minerals. all of the fruit is grown on hillside vineyard sites in the vicinity of mt. taburno in the sannio district. |
| Pinot Bianco, Terlano 12 Alto Adige |
$10.00 |
with wonderful aromas of apple cider, chalk and lemon zest, this clean and focused wine expands on the palate to reveal warm apple crisp, clove and quince nuances. |
| Chardonnay, Rivera Preludio No. 1 12 Puglia |
$10.50 |
deep straw yellow; rich, complex nose, with crisp-edged, fruity aromas of pear and peach blossom; clean and refreshing on the palate, with generous fruit; concluding with a lingering, very rich finis |
| Sauvignon Blanc, Petroni Vineyards 11 Glen Ellen, Sonoma |
$11.00 |
the palate is intense and tight at this stage. beautiful mineral acidity threads through the rich fruit. sturdy in structure and well balanced, this is a serious wine offering new world fruit and old |
| Corvina, Tenuta SantAntonio Scaia 11 Veneto IGT |
$8.50 |
fruity hints of wild black cherry, plums and loads of black currants and raspberries. well balanced and fresh, this unusual 100% corvina is intense and medium-bodied despite its youth. |
| Sangiovese/Canaiolo/Colorino, Lungarotti Rubesco 08 Rosso di Torgiano DOC, Umbria |
$10.00 |
the aromas are typically spicy and consist of pepper and sweet tobacco; the background notes hint at jam and violet. |
| Barbera/Syrah, Prunotto 09 Basso Monferrato, Piemonte |
$10.00 |
mompertone has a bouquet rich in fruit, especially plum and cherry, with aromas of spices and coffee. on the palate the wine is very smooth, and rich in soft, elegant, and persistent tannins. |
| Corvina/Rondinella/Molinara, Allegrini Palazzo della Torre 09 Valpolicella Ripasso |
$11.00 |
this wine has a particular structure and aromatic qualities, combined with an elegant and harmonious personality. a complex wine with pleasant raisined nuances and a lengthy, lingering finish. |
| Montepulciano, Umani Ronchi Rosso Conero San Lorenzo 10 Marche |
$11.50 |
100% montepulciano from the single-vineyard "san lorenzo." aged for 12 months: 50% in large oak, 50% in 3 to 4 year-old barriques. rich and velvety, with hints of cherries and raspberries. |
| Pinot Noir, Macrostie 11 North Sonoma Coast |
$12.50 |
juicy and ripe, yet soft and elegant. the nose is homemade cherry pie, with hints of toasted spice, and its very lush and rich in the mouth, with ripe black cherry and dutch cocoa flavors. the finis |
| Sangiovese, Il Molino di Grace Chianti Classico 08 |
$13.00 |
it is a perfect example of the elegance, aromas and character of its unique soil: full, round, with silky tannins, good structure and lingering finish. |
| Zinfandel/Petite Sirah/Barbera, Unti Vineyards 10 Dry Creek Valley, Sonoma |
$13.00 |
dark color, big berry fruit, cool spice, decent structure and a balanced finish. it is similar to the 2007 only with better balance. |
| Off-Dry Red |
$11.00 |
brachetto, vigne regali rosa regali 11 .187ml piemonte. a fresh raspberry taste with crisp acidity, enticing the palate with an initial softness, graduating to a round and luscious finish. |
| Sauv Blanc/Chardonnay/Incrocio Manzoni/ Nebbiolo, Nino Negri Ca Brione 11 Lombardia |
$25.00 |
full, harmonic and elegant, and very keen flavor; with an attractive fruity and vanilla undertow. the wine is nothing short of a mind blowingly rich and endless progression of fruit and terroir. |
| Cab Sauv/Malbec/Syrah/P.Verdot/Cab Franc, Hess Collection Block 19 09 Mt. Veeder |
$32.00 |
aromas of black cherry and ripe plum are accentuated with hints of vanilla and cardamom. an immensely satisfying and lengthy finish. |
| Barbera DAlba Superiore, Palladino Bricco Olive 10 Piemonte |
$26.00 |
deep garnet red in color, the wine is fruity both on the nose and the palate with woody overtones, outstanding richness and fine balance. juicy and rich, flooded with ripe, lush ruby-red fruits that |
| Sangiovese Grosso, Castiglione Del Bosco Rosso Di Montalcino 09 Toscana |
$26.00 |
this rosso is pleasant and modern and represent a fresh and well rounded expression of the sangiovese grape. its intense varietal aromas are the result of a combination of traditional and modern tech |
| Cab Franc/Syrah/Merlot/P. Verdot, Tenuta Di Biserno Insoglio Del Cinghiale 11 Toscana |
$27.00 |
the nose is of vibrant cherry and blackberry fruit and "macchia mediterranea". full and fruity on the palate with well-balanced smooth tannins. |
| Tempranillo, Bodegas Izadi Reserva 08 Villabuena De Alava, Rioja, Spain |
$24.00 |
the palate is rich and velvety and full of ripe fruit, both powerful and elegant with a lingering full finish. |
