| City Thai Prawns |
$10.95 |
Lathered with garlic pepper sauce |
| City Thai Crab Cakes |
$9.95 |
Served with mango chutney |
| Calamari Chardonnay |
$9.95 |
Panko tempura with cilantro garlic wine sauce |
| Soft Shell Crab Chardonnay |
$12.95 |
Crispy deep fried soft shell crab with cilantro garlic wine reduction |
| Angel Wings |
$9.95 |
Boneless chicken wings stuffed with ground chicken and glass noodles |
| Chicken Satay |
$7.95 |
Marinated chicken breast with cumin herbs and peanut sauce |
| Thai Chicken Potstickers |
$7.95 |
Steamed with green curry sauce |
| Fried Tofu |
$6.95 |
Served with crushed peanuts in a sweet and sour sauce |
| Fried Wontons |
$6.95 |
Deep fried wontons wrapped with ground chicken and shrimp |
| Egg Rolls |
$6.95 |
Deep fried mixed vegetable and bean thread wrapped with egg roll skin |
| Fresh Spring Rolls |
$6.95 |
Filled with fresh shredded vegetables served with a sweet sauce |
| Tod Mun |
$9.95 |
Spicy deep fried fish cake served with cucumber chutney |
| Mee Krob |
$9.95 |
Crispy vermicelli sautéed with tofu lightly sweet sauce |
| Thai Lettuce Wraps |
$9.95 |
Spiced ground chicken, bamboo shoots and mushrooms served with fresh lettuce cups. |
| Seared Ahi Tuna Salad |
$10.95 |
With Asian coleslaw and spicy red chili dressing |
| Mango Salad |
$8.95 |
Sliced green mango served with ground chicken, and shrimp in lime dressing |
| Salmon Salad |
$10.95 |
Atlantic salmon charbroiled over mixed greens with vinaigrette dressing |
| City Thai Beef Salad |
$9.95 |
Sliced steak tossed with shallots, roasted ground rice, lime, chili, and lime dressing |
| Papaya Salad |
$9.95 |
Green papaya, dried shrimp, and peanuts in a spicy and tangy dressing |
| Larb Chicken |
$8.95 |
Ground chicken, and roasted ground rice in a spicy lime dressing |
| Nam Sod |
$8.95 |
Sauteed ground chicken, ginger, roasted nuts, and dried chili in a tangy dressing |
| Yum Woon Sen |
$9.95 |
Glass noodles, shrimp, and chicken in a spicy lime dressing |
| Chicken Salad |
$9.95 |
Grilled chicken, mixed greens, cucumbers, and tomatoes with peanut dressing |
| Mixed Green Salad |
$7.95 |
Green salad with wasabi-vinaigrette or peanut dressing |
| Tom Kah |
$4.95 - $9.95 |
Hot and sour coconut soup with mushrooms, lemongrass and chicken. Add $1.00 for shrimp |
| Tom Yum |
$4.95 - $9.95 |
Hot and sour soup with mushrooms, lemongrass and chicken. Add $1.00 for shrimp |
| Tom Yum Seafood |
$7.95 - $14.95 |
Hot and sour soup with mushrooms, lemongrass, ginger, basil, shrimp, mussel, scallop, squid and crab |
| Shrimp Wonton Soup |
$5.95 - $11.95 |
With Napa cabbage and sliced scallions |
| Vegetable Soup |
$4.95 - $9.95 |
Clear soup with assorted vegetables, tofu and glass noodles |
| Pad Thai |
$8.95 |
Thin rice noodles tossed with egg, tofu, bean sprouts, scallions, and crushed peanuts |
| Pad See Ew |
$8.95 |
Flat rice noodles tossed with sweet soybean sauce, egg, and broccoli |
| Pad Kee Mao |
$8.95 |
Flat rice noodles spiced with garlic, chili and sweet Thai basil |
| Rahd Nah |
$8.95 |
Flat rice noodles served with soybean gravy, and broccoli |
| Chow Mein |
$8.95 |
Egg noodles tossed with mixed vegetables |
| Pad Woon Sen |
$8.95 |
Glass noodles sautéed with egg, vegetables, and mushrooms |
| House Noodle |
$10.95 |
Thin rice noodle with fish ball, fish cake, ground chicken, fried wonton, shrimp, ground peanuts, and bean sprouts. Served as a soup or dry |
| Monsoon Salmon |
$11.95 |
Spicy thin rice noodles tossed with bell peppers, onion, and sweet thai basil |
| City Thai Fried Rice |
$11.95 |
Combination of shrimp, beef, chicken, sliced green chili, egg, and onions |
| House Fried Rice |
$9.95 |
Pan-fried jasmine rice with chicken or beef. Add $2.00 for shrimp |
| Vegetable Fried Rice |
$9.95 |
Vegetables, carrots, snow peas, broccoli, cabbage, and egg |
| Blue Swimming Crab Fried Rice |
$12.95 |
Jasmine rice, crabmeat, egg and onion |
| Spicy Fried Rice |
$9.95 |
Pan-fried with green chili, garlic, basil, and chicken or beef. Add $2.00 for shrimp |
| Pineapple Fried Rice |
$11.95 |
Shrimp, yellow herb rice, egg, cashew nuts, and raisins |
| Seafood Fried Rice |
$13.95 |
Jasmine fried rice with egg, shrimp, mussel, scallop, crab, and squid |
| Panang Curry |
$8.95 |
Sweet red curry with bell pepper, basil leaves, and coconut milk |
| Green Curry |
$8.95 |
With eggplant, bamboo shoots, green bean, bell pepper, basil leaves, and coconut milk |
| Kang Ped |
$8.95 |
Red curry with bamboo shoots, and coconut milk |
| Kang Pah |
$8.95 |
Red curry with bamboo shoots, mushroom, baby corn, green bean, rhizome, basil, and bell peppers |
| Pineapple Curry |
$8.95 |
Red curry with bell pepper, basil leaves, and coconut milk |
| Yellow Curry |
$8.95 |
With potatoes, carrots, and coconut milk |
| Sweet Thai Basil |
$8.95 |
With chili sauce, add $1.00 for shrimp |
| Eggplant |
$8.95 |
With chili and basil, add $1.00 for shrimp |
| Spicy Garlic |
$8.95 |
And black pepper, add $1.00 for shrimp |
| Roasted Cashew Nuts |
$8.95 |
And red chili pasted, add $1.00 for shrimp |
| Broccoli |
$8.95 |
Sauteed with oyster sauce, add $1.00 for shrimp |
| Snow Peas |
$8.95 |
With carrots and mushrooms, add $1.00 for shrimp |
| Praram Spinach |
$8.95 |
With peanut sauce, add $1.00 for shrimp |
| Ginger Roots |
$8.95 |
And mushrooms, add $1.00 for shrimp |
| Asparagus |
$8.95 |
And mushrooms, add $1.00 for shrimp |
| Green Bean |
$8.95 |
With red curry, add $1.00 for shrimp |
| Mixed Vegetables |
$8.95 |
Cabbage, carrots, mushrooms, snow peas, baby corns, bean sprouts, and celery, add $1.00 for shrimp |
| Mongolian Beef |
$9.95 |
Sautred with onion, bell peppers, and tomatoes in a special sauce |
| Orange Chicken |
$10.95 |
Crispy chicken glazed in a spicy sweet orange flavored chili sauce |
| Combination Seafood |
$14.95 |
Shrimp, mussel, scallop, squid and crab sautéed in curry pasted with ginger, mushrooms, chili, basil, and vegetables |
| Asparagus Seafood |
$14.95 |
Fresh asparagus sautéed with shrimp, scallops, and mushrooms |
| Thai BBQ Chicken |
$11.95 |
Chicken marinated in Thai herbs served with sweet chili sauce |
| Teriyaki Chicken |
$11.95 |
Grilled chicken in a sweet tangy teriyaki sauce, served over broccoli, cabbage, and carrots |
| Honey Ribs |
$12.95 |
Served in a honey barbecue sauce |
| Atlantic Salmon |
$13.95 |
Grilled salmon served with tamarind sauce |
| Sweet Sole Fillet |
$12.95 |
Served with cucumber, tomatoes, and pineapple in a sweet and sour sauce |
| Spicy Sole Fillet |
$12.95 |
With sweet Thai basil and garlic chili sauce |
| Panang Salmon |
$13.95 |
Sweet red curry with bell pepper, basil, and coconut milk |
| Tamarind Shrimp |
$14.95 |
Lightly battered jumbo shrimps in sweet tamarind sauce |
| Spicy Soft Shell Crab |
$14.95 |
Deep-fried served with sweet Thai basil, and garlic chili sauce |
| Crispy Catfish Fillet |
$14.95 |
Slices of catfish, deep-fried and sauteed in a red curry sauce |
| Mango and Sweet Sticky Rice |
$6.50 |
|
| Fried Banana |
$4.95 |
|
| Fresh Coconut |
$3.50 |
|
| City Thai Crepes |
$6.50 |
|
| Thai Iced Tea or Coffee |
$2.25 |
|
| Arnold Palmer |
$1.95 |
|
| Fresh Lemonade |
$1.95 |
|
| Iced Tea |
$1.95 |
|
| Raspberry Iced Tea |
$1.95 |
|
| Coke, Diet Coke, Sprite, Fanta |
$1.95 |
|
| Hot Tea or Coffee |
$1.75 |
|
