| Marinated Olives |
$12.00 |
|
| Prosciutto di Parma |
$12.00 |
|
| Prosciutto di Parma & Burrata |
$18.00 |
|
| Pane Biano with Extra Virgin Olive Oil |
$4.00 |
|
| Meatballs al forno |
$14.00 |
|
| Garlic Knots |
$9.00 |
|
| Insalata Mista |
$8.00 |
|
| Tricolore, Parmigiano Reggiano & Anchovy Dressing |
$14.00 |
|
| Nancy's Chopped Salad |
$17.00 |
|
| Mozza Caprese |
$16.00 |
|
| Bianca, fontina, mozzarella, sottocenere & sage |
$19.00 |
|
| Funghi Misti, fontina, taleggio & thyme |
$19.00 |
|
| Margherita, mozzarella, tomato & basil |
$16.00 |
|
| Fennel Sausage, panna, red onion & scallions |
$19.00 |
|
| Tomato, sicilian oregano & extra virgin olive oil |
$11.00 |
|
| Burrata, pomodoro, cherry tomato, Sicilian oregano & extra virgin olive oil |
$20.00 |
|
| Prosciutto di Parma, rucola, tomato & mozzarella |
$18.00 |
|
| Salame, mozzarella, fresno chiles & tomato |
$19.00 |
|
| Aglio Olio with garlic, mozzarella & fontina |
$11.00 |
|
| Bacon, salame, fennel sausage, pancetta, tomato & mozzarella |
$20.00 |
|
| Stromboli |
$16.00 |
fennel sausage, salame, mozzarella, fresno chile |
| Butterscotch budino |
$10.00 |
|
| Assorted biscotti 1/2 Lb |
$11.00 |
|
| Coke |
$3.00 |
|
| Diet Coke |
$3.00 |
|
| Pellegrino Aranciata |
$3.00 |
sparkling orange beverage |
| Pellegrino Pomelo |
$3.00 |
sparkling grapefruit beverage |
| Pellegrino |
$3.00 |
|
| Aqua Panna Bottled Water |
$3.00 |
|
| NV Bastianich, "Flor" Prosecco, Veneto |
$15.00 |
|
| 2011 Bastianich, Sauvignon "Adriatico", Friuli |
$16.00 |
|
| 2011 Bastianich, Friulano "Adriatico", Friuli |
$16.00 |
|
| 2011 Bastianich, "Vespa Bianco", Friuli |
$40.00 |
|
| 2012 Bastianich, Refosco Rosato, Friuli |
$15.00 |
|
| 2011 Brandini, Dolcetto d'Alba, Piemonte |
$16.00 |
|
| 2011 La Mozza, Morellino di Scansano "I Perazzi", Toscana |
$17.00 |
|
| 2009 Brandini, Barolo, Piemonte |
$39.00 |
|
| 2009 La Mozza, Sangiovese Blend "Aragone", Toscana |
$39.00 |
|
| 2013 Castello di Verduno, Langhe Nebbiolo |
$26.00 |
|
| 2011 Riofavara, "Sciave", Nero d'Avola |
$24.00 |
|
| 2013 Cos, Nero di Lupo |
$28.00 |
|
| 2013 Anna Maria Abbona, Dolcetto d'Alba |
$21.00 |
|
| 2011 Agustion Pavia, Barbera d'Asti, "Moliss" |
$15.00 |
|
| 2010 Serra del Prete, Aglianico del Vulture |
$29.00 |
|
| Insalata mista |
|
|
| Marinated olives |
|
|
| Meatballs al forno |
|
|
| Tricolore, Parmigiano Reggiano & anchovy dressing |
|
|
| Nancy's chopped salad |
|
|
| Mozza caprese |
|
|
| Burrata, pomodoro, cherry tomato, Sicilian oregano & extra virgin olive oil |
$2.00 |
|
| Bacon, salame, fennel sausage, pancetta, tomato & mozzarella |
$2.00 |
|
| Salame, mozzarella, fresno chiles & tomato |
$2.00 |
|
| Margherita with mozzarella, tomato & basil |
|
|
| Fennel sausage, panna, red onion & scallions |
|
|
| Tomato, Sicilian Oregano & extra virgin olive oil |
|
|
| Prosciutto di Parma, rucola, tomato & mozzarella |
|
|
| Salame, mozzarella, fresno chiles & tomato |
$2.00 |
|
| Funghi misti, fontina, taleggio & thyme |
|
|
| Bacon, salame, fennel sausage, pancetta, tomato & mozzarella |
$2.00 |
|
| Bianca with fontina, mozzarella, sottocenere & sage |
$2.00 |
|
| Burrata, pomodoro, cherry tomato, Sicilian oregano & extra virgin olive oil |
$2.00 |
|
| Aglio Olio with garlic, mozzarella & fontina |
|
|
