| Vietnamese Crispy Spring Rolls |
$5.00 |
Rice paper wrapped around pork, taro, wood ear mushrooms, carrots and glass noodles. |
| Summer Rolls |
$6.50 |
Choice of: shrimp, vegetarian tofu, grilled lemongrass chicken |
| Grill Chicken Skewers |
$6.50 |
Fresh, local tofu or chicken marinated in onions, garlic, and soy sauce. |
| Vietnamese Chicken Wings |
$6.00 |
Canh ga chien 6 succulent chicken wings breaded in a tasty batter and coated with a spicy fish sauce |
| Crab Cakes |
$9.00 |
Jumbo chunks of luscious crab meat, lightly seasoned with green onions, lemon, panko crumbs and bell peppers, served with spicy lemongrass mayonnaise. |
| Steamed Vegetable Dumplings |
$5.95 |
Mix vegetable dumpling. |
| New Zealand Mussels |
$8.95 |
Steamed mussels in a lemongrass and coconut broth. |
| Sweet Potato Shrimp Fritters |
$6.00 |
Lightly battered deep-fried sweet potato and shrimp served with lettuce, pickled carrots and daikon, served with Vietnamese fish sauce |
| Crispy Calamari |
$5.00 |
Calamari breaded in light batter, served with sweet chili sauce. |
| Vegetable Crispy Spring Rolls |
$5.00 |
Rice paper wrapped around tofu, carrots, spinach and cabbage delicately pureed served with vegetarian fish sauce. |
| Banh Mi Slicers |
$7.00 |
Tender pork belly, spicy ginger mayo, pickled daikon, and cucumber. |
| Pan-Fried Chicken Gyoza |
$7.00 |
Steam chicken dumplings, served with a chilli garlic, sesame and soy sauce. |
| Pan-Seared Egg Tofu |
$7.00 |
Top with scallion, fried garlic and sweet chile sauce. |
| Grilled Shrimp and Mango Salad |
$10.95 |
Grilled shrimp, sweet mango on top of lettuce, freshly pickled daikon radish, cucumber, carrot, dried cranberry, roasted peanuts, cashews, fried shallot, and mushrooms, served with sesame soy dressin |
| Lotus Salad |
$4.95 |
Pickled lotus root, carrot, daikon radish, cucumber, roasted peanuts, fried shallot, sesame seeds and fresh herbs. Choice of: chicken, fried tofu. Make this an entree for add 3 extra |
| Vietnamese Shrimp or Steak Salad |
$5.95 |
Jlienned cabbage, freshly pickled daikon radish, carrot, roasted peanuts, fried shallot, and fresh herbs. Choice of: shrimp, flank steak |
| Grilled Chicken Papaya Salad |
$9.95 |
Grilled chicken, fresh papaya on top of lettuce, freshly pickled daikon radish, cucumber, carrot, dried cranberry, roasted peanuts, cashews, fried shallot, and mushroom, served with sesame soy dressi |
| Beef Stew |
$5.50 |
Hanger steak stew served with carrots. |
| Vietnamese Chicken Curry |
$4.50 |
Curry braised chicken with coconut milk, sweet potatoes and string beans. |
| Grilled Chicken |
$13.00 |
Grilled marinated chicken with lemongrass sauce. |
| Grilled Pork |
$13.00 |
Grilled marinated pork with lemongrass sauce. |
| Grilled Tofu |
$13.00 |
Grilled marinated tofu with lemongrass sauce. |
| Grilled Shrimp |
$14.00 |
Grilled marinated shrimp with garlic and onion sauce. |
| Shaken Steak |
$14.75 |
Shaken flank steak sauteed medium rare, served on a bed watercress with pickled onion |
| Saigon Salt & Pepper Squid |
$14.50 |
Calamari breaded in light batter and coated with sweet Vietnamese spicy fish sauce |
| Vietnamese Chicken Curry |
$9.95 |
Curry braised chicken with coconut milk, sweet potatoes and string beans. |
| Grilled Salmon |
$15.50 |
Stuffed with lemongrass and garlic on bed of mixed vegetable with sweet tamarind sauce |
| Grilled Lemongrass Pork Chop |
$11.50 |
Marinated with fresh lemongrass, freshly chopped chili peppers, white onion and garlic. |
| Grilled Lemongrass Chicken |
$11.50 |
Marinated with fresh lemongrass, freshly chopped chili peppers, white onion and garlic. |
| Lemongrass Stir Fry |
$11.00 - $10.00 |
Fresh lemongrass, freshly chopped chili peppers, bell peppers, and green onion. Choice of: |
| House Special Fried Rice |
$11.00 |
Garlic butter fried rice tossed with egg, string beans, tomato, scallion, onions, and light soy sauce choice of: lump crabmeat, vietnamese sausages |
| Catfish |
$14.95 |
Marinated catfish grilled in turmeric oil, scallions, and dill, served on rice vermicelli with peanuts and mint |
| C rab & Shrimp Rice Noodles |
$14.00 |
Crabmeat and shrimp sautéed with green onion, peppers, shiitake mushrooms and rice noodles. |
| Five Spice Braised Short Rib |
$17.50 |
Brasied and spices served with sauteed baby boy choy. |
| Pan-Fried Rice Noodles w/Steak and Kale |
$13.50 |
Stir-fried with cabbage, onions, carrot. |
| Grilled Five-Spice Chicken |
$11.95 |
Marinated with Vietnamese five spices, garlic, served with cucumber, carrots, serve with rice and a side of Asian chimichurri sauce |
| Braised Salmon |
$15.95 |
|
| Braised Pork Bacon with Egg |
$13.95 |
|
| Braised Shrimp |
$14.95 |
|
| Braised Chicken with Ginger |
$13.50 |
|
| Vietnamese Coffee |
$25.35 |
Hot, iced, regular, black |
| Tea |
$2.00 |
Black lychee, green, jasmine |
| Hot Aloe Tea |
$2.50 |
|
| Ginger Honey Tea (Hot & Cold) |
$2.50 - $3.50 |
|
| Thai Iced Tea |
$3.50 |
|
| Fresh Limeade Soda |
$3.50 |
|
| Juice |
$3.00 |
Coconut, lychee, mango, pomegranate |
| Canned Soda or Bottled Water |
$1.50 |
Coke, diet coke, sprite, gingerale, poland springs |
