| Guacamole |
$11.00 |
guacamole made to order, served with hand pressed tortillas, chips and pasilla de oaxaca salsa |
| Sopa De Tortilla |
$7.00 |
roasted tomato pasilla chicken broth with grilled chicken, chihuahua cheese, avocado, and crema |
| Pozole Verde |
$9.00 |
acapulco style pork and hominy soup, served with a crispy tortilla with black beans, romaine lettuce, onions and radishes |
| Flautas De Pollo |
$8.00 |
two crispy tortillas filled with shredded chicken, topped with salsa verde, pasilla de oaxaca salsa, queso fresco and crema |
| Tlacoyo Con Hongos |
$8.00 |
black bean masa "boat" spring pea spread, sautéed mushrooms, salsa verde, salsa chipotle, queso fresco and crema |
| Taco De Pescado |
$8.00 |
northern style fish taco in a soft corn tortilla with cabbage, smoky salsa, avocado salsa and pickled relish |
| Melted Cheese With Grilled Chorizo |
$12.00 |
mexican chorizo with oaxaca and chihuahua cheeses, fresh tomatillo- serrano salsa and soft corn tortillas |
| Duck Zarape |
$11.00 |
soft corn tortillas filled with braised duck with roasted tomato-habanero cream sauce |
| Fish Salpicon |
$11.00 |
chopped white fish with lime juice, onions, serrano chiles, cilantro and hand pressed corn tortillas |
| Carne Asada |
|
grilled marinated skirt steak with onions, cilantro and chile de arbol salsa |
| De Pollo |
|
pulled crispy guajillo chicken with onions, cilantro and salsa verde |
| Al Pastor |
|
chopped marinated pork with pineapple, onions, cilantro and avocado tomatillo sauce |
| Jicama Botana |
$7.00 |
jicama, cucumber, carrots and orange with lime juice and chile de arbol |
| Betabeles |
$7.00 |
roasted red and golden beets served with avocados, epazote goat cheese balls, lime juice and olive oil dressing |
| Ensalada De Aguacate Y Zanahorias |
$8.00 |
avocados, roasted carrots, toasted pecans and soft goat cheese, over a romaine heart drizzled with a lime mustard vinagreta |
| Fonda Salad |
$8.00 |
arugula, radishes and red onions tossed with a simple lemon, olive oil vinaigrette |
| Enchiladas Suizas |
$17.00 |
pulled chicken filled tortillas with creamy tomatillo sauce, baked with chihuahua and oaxaca cheeses |
| Enchiladas De Mole Negro Oaxaqueño |
$18.00 |
soft corn tortillas filled with braised chicken topped with a stone ground oaxacan black mole, chopped onions, cream, queso fresco, cilantro and sesame seeds |
| Vegetarian Enchiladas |
$16.00 |
soft corn tortillas filled with roasted eggplant, zucchini, chayote and diced potatoes, served with chopped cauliflower, cilantro, queso fresco and crema topped with your choice of a tomatillo serran |
| Pollo Norteño |
$19.00 |
boneless achiote marinated chicken tossed with melted chihuahua cheese. served in a skillet topped with chiles serranos "toreados" and cured red onions, side of charro beans and warm hand p |
| Carne Asada Con Hongos |
$22.00 |
grilled marinated skirt steak with a sweet corn mushroom sauce, served with green bean escabeche |
| Pork Adobo |
$17.00 |
ancho braised pork shoulder served with ancho chile sauce, black beans and warm corn tortillas |
| Pescado En Salsa Verde |
$21.00 |
fillet of cod baked in a tomatillo mushroom sauce, topped with tortilla sand and chorizo |
| Camarones Adobados |
$20.00 |
yucatan style pan seared jumbo shrimp, served over spicy creamy green rice and a black bean velvet sauce (not available for brunch) |
| Shrimp And Scallops |
$21.00 |
pan seared jumbo shrimp and diver scallops over a hazelnut chipotle mole topped with red onion jalapeño relish, crispy tortilla bits, and chives |
| Guisado Con Rajas |
$20.00 |
old fashion braised brisket with mushroom gravy and lime pickled roasted poblano strips |
| Pechuga Rellena |
$19.00 |
chihuahua cheese and chorizo stuffed chicken breast served over spinach mashed potatoes with a guajillo tomato sauce |
| Chile Relleno De Espinacas |
$17.00 |
roasted poblano pepper filled with spinach, raisin and pine nuts. served with a roasted tomato chipotle sauce and epazote goat cheese |
| Nopalitos |
|
sliced prickly pear cactus pads, teardrop tomatoes, red onions, cilantro, crispy pasilla peppers, olive oil and lime juice |
| Esquites |
|
corn kernels cooked in a butter epazote broth, served with chile de arbol and queso fresco mayonnaise |
| Espinaca Con Hongos |
|
sautéed spinach and mixed mushrooms |
| Platanos Fritos |
|
sweet plantains with cream and queso fresco |
| Pan Frances |
|
banana custard soaked brioche served with ricotta, bananas, sugared pecans, almonds, guava & cajeta sauces, and piloncillo syrup on the side |
| Huevos Rancheros |
|
two sunny side up eggs over a crispy corn tortilla and refried black beans covered with salsa ranchera, topped with crumbled chorizo, queso fresco and crema |
| Huevos Divorciados |
|
two sunny side up eggs separated by two sauces, salsa verde and ranchera sauce, served with black beans, crispy bacon, queso fresco and crema |
| Huevos A La Mexicana |
|
scrambled eggs with onions, jalapeños and tomatoes topped with chihuahua cheese, served with salsa verde and tortilla strips |
| Huevos Con Nopales |
|
two eggs poached in roasted tomato sauce with nopales, topped with queso fresco, cilantro, and crispy pasilla peppers |
| Chilaquiles Rojos |
|
crispy tortillas tossed in roasted tomato-habanero sauce. |
| Chilaquiles Rojos |
$3.00 |
add your choice of: scrambled eggs, shredded chicken or grilled skirt steak |
| Omelet De Espinaca |
|
open faced spinach and oaxaca cheese omelet topped with piloncillo- sun dried tomatoes, drizzled with roasted tomatillo sauce |
| Burrito Texano |
|
texas style breakfast taco; flour tortilla filled with eggs, chihuahua cheese, potatoes and chorizo covered in a creamy tomatillo sauce |
| Torta De Pollo |
|
ancho marinated grilled chicken served in a toasted roll with chihuahua cheese, black beans, avocado, pickled jalapeno and a mixed green salad |
| Morenitas |
|
bitter-sweet chocolate brownie with cajeta sauce and fresh made whipped cream |
| Tres Leches |
|
citrus three milk soaked sponge cake served with chantilly cream and fresh berries |
| Helados |
|
vanilla, dark chocolate, salted caramel |
| Sorbetes |
$2.50 |
pineapple, lemon, pomegranate |
| Sorbetes |
$7.00 |
trio de helados |
| Sundaisito |
$12.00 |
chocolate, vanilla and salted caramel ice cream topped with cinnamon cream cheese, chocolate piloncillo and guava sauces, whipped cream, peanut brittle andchocolate cupcake crumbles |
| Café De Olla |
$5.00 |
coffee, orange cinnamon piloncillo syrup |
| Café Mexicano |
$9.00 |
coffee, kalhua and whipped cream, topped with cajeta sauce |
| Guacamole |
|
(for two). fresh guacamole made to order, served with hand pressed tortillas, chips and pasilla de oaxaca salsa. |
| Flautas De Pollo |
|
two crispy tortillas filled with shredded chicken, topped with salsa verde, pasilla de oaxaca salsa, queso fresco and crema. |
| Sopes |
|
two round corn masa boats filled with black beans, topped with lettuce, onions, queso fresco and tomatillo, chile de arbol sauce |
| Quesadillas |
|
corn tortillas filled with melted chihuahua and oaxaca cheeses with you choice of mushrooms or chorizo, served with chile de arbol salsa. |
| Taquitos San Andres |
|
corn tortillas with black beans and carnitas (slow cook pork shoulder) topped with cilantro and onions, served with tomatillo sauce. |
| Albondigas |
|
mini meat balls served with avocado mayo dipping sauce |
| Beer |
$4.00 |
|
| Wine |
$5.00 |
|
| Sangria |
$6.00 |
|
| Classic Margaritas |
$6.00 |
|
| Frozen Rosalita |
$6.00 |
|
| Rosalita |
$9.00 |
our signature hibiscus margarita! silver tequila, hibiscus, orange liquor & lime juice with our own hibiscus rim. (available frozen) |
| Tamarindo |
$11.00 |
silver tequila, tamarind nectar, orange liquor & fresh lime juice with our own pasilla rim |
| Clasica |
$10.00 |
silver tequila, fresh lime juice & orange liquor |
| Piña |
$10.00 |
chipotle infused tequila, pineapple puree, lime juice & orange liquor with our own guajillo rim |
| Paloma |
$10.00 |
cazadores blanco tequila, lime juice & grapefruit soda served over ice |
| Paloma De Mezcal Con Maracuya |
$12.00 |
mezcal with passion fruit puree & grapefruit soda with our own guajillo rim |
| Mojito |
$10.00 |
don q rum, muddled with mint and limes |
| Mojito |
$11.00 |
with mango |
| Michelada |
$8.00 |
your choice of beer, mixed with lime juice & special spicy sauce with our own guajillo rim |
| Corona |
$6.00 |
|
| Corona Light |
$6.00 |
|
| Tecate |
$6.00 |
|
| Sol |
$6.00 |
|
| Pacifico Dos Equis Lager |
$6.00 |
|
| Dos Equis Amber |
$6.00 |
|
| Modelo Especial |
$6.00 |
|
| Negra Modelo |
$6.00 |
|
| Bohemia |
$6.00 |
|
| Non Alcoholic Beer |
$5.00 |
|
| Mango Or Guava Juice |
|
|
| Grapefruit Or Tamarind Soda |
|
|
| Sauvigñon Blanc, Hache |
$9.00 |
2012, chile. |
| Chardonnay, Echeverria |
$8.00 |
2011, chile. |
| Torrontes, Jelu San Juan |
$8.00 |
2011, argentina. |
| Wycliff, Sparkling Wine |
$8.00 |
california. |
| Rioja, Luis Alegre |
$9.00 |
2011, spain |
| Rioja, Ermitas San Felices |
$8.00 |
2007, spain. |
| Malbec, Alhambra |
$9.00 |
2010, argentina. |
| Pinot Noir, Jelu Neuquen |
$9.00 |
2009, argentina. |
| Cabernet Sauvignon, Casa Julia |
$10.00 |
2008, chile. |
| Rioja, Koden, Luis Alegre |
$12.00 |
2009, spain. |
| Red Or White Sangria |
$9.00 |
|
