A1. Peking Duck |
$49.95 |
barbecued duck peking style. crispy skin carved and wrapped in pancake, served as appetizer. the rest of the duck deboned and stir-fried with vegetables, served as a main course. |
Peking Duck 3rd Course |
$7.95 |
soup from the bone of duck |
A2. Shrimp Spring Roll |
$6.95 |
a delightful traditional dish |
A2a. Steamed Pork Dumpling |
$6.95 |
|
A2b. Vegetable Spring Roll |
$5.95 |
|
A2as. Crystal Shrimp Dumpling |
$7.95 |
|
A3. B.B.Q Square Pork |
$7.95 |
barbecued pork on top of a layer of sugar-glazed "honey" soybeans |
A5. Seafood Combination Plate |
$19.95 |
a delicate plate with shrimp, scallops, squid and jelly fish |
A6. Golden Bricks |
$8.95 |
fried tofu topped with chopped shrimp, seasoned with a spice soy sauce |
A7. Silver Mountain |
$17.95 |
two soft shell crabs topped with a snowy cap of tiny rice fish with black bean sauce |
A8. Crispy Pancake with Minced Chicken |
$15.95 |
treat yourself to this special dish. fun to eat, delicious to taste |
A8a. Minced Chicken In Lettuce Cup |
$16.95 |
|
A11. Crispy Quail |
$8.95 |
whole sliced quail marinated in soy flavor chinese pepper sauce, fried to perfection. |
A12. Yu Pan Quail |
$16.95 |
ching dynasty emperor chien-longs favorite dish, minced native quail tossed with bamboo shoots and mushrooms and wrapped in lettuce leaves |
A13. Honey Walnuts Shrimp |
$16.95 |
giant prawn stuffed with whole walnut and glazed in a subtle honey sauce. |
A14. Phoenix Roll |
$16.95 |
giant prawn stuffed with walnuts and glazed in a delightful white sauce. |
A15. Salted Pepper Pork Chop* |
$14.95 |
pork chop with jalapeno pepper and spiced salt |
A16. Salted Pepper Jumbo Shrimps* |
$19.95 |
fresh jumbo shrimp baked in pepper salt. |
A16a. Salted Spicy Scallop* |
$23.95 |
|
A16b. Salted Pepper Calamari |
$12.95 |
|
A17. Lettuce Rolled Shrimp |
$16.95 |
minced shrimp cooked with minced veggies, wrapped in lettuce with hoisin sauce. |
A18. Shrimp On Toast |
$10.95 |
|
S1. Miso Shiru |
$3.95 |
|
S2. Garden Salad |
$4.25 |
|
S4s. Ebi Su Salad |
$5.00 |
|
S5s. Tako Su Salad |
$5.00 |
|
S6s. Kani Su Salad |
$5.00 |
|
S11s. Edemame |
$4.00 |
soy bean |
La2. Spring Roll |
$3.95 |
|
La2a. Pork Dumpling |
$3.00 |
|
La2b. Veg Spring Roll |
$2.95 |
|
La13. Honey Walnut Shrimp |
$7.95 |
|
La15. Salted Pepper Pork Chop |
$6.95 |
|
La18. Shrimp On Toast |
$5.95 |
|
Any Two Hosomaki Rolls (A) |
$8.00 |
|
Any Two Uramaki Rolls (B) |
$10.00 |
|
Any One Hosomaki Roll And One Uramaki Roll |
$9.00 |
complimentary garden salad or miso shiru. |
B1. Eight Treasures Conpoy Soup |
$9.95 |
shredded dry scallop, shrimp, pork and vegetables in a thick soup |
B2. Wonton Soup |
$9.95 |
fresh shrimp and pork wrapped in thin wonton skin and served in a chicken broth. a popular hong kong treat |
B3. Spinach Soup With Seafood |
$11.95 |
shrimp, crabmeat, scallop and tofu in a delicious spinach-based thick soup |
B4. Tian-Jin Beef Soup |
$8.95 |
slices of beef in a tian-jin seasoned vegetable soup. |
B5. Sl-Woo Beef Soup |
$8.95 |
minced beef in a thick soup. |
B6. Hot & Sour Shrimp Soup |
$8.95 |
shrimps with mushroom and seasoned vegetables in a hot and sour broth soup |
B7. Hot & Sour Soup |
$8.95 |
the famous soup, bean curd, sliced pork and fungus |
B8. Chicken Corn Soup |
$8.95 |
|
B9. Three Original Miso Soup |
$9.95 |
shrimp, scallop, tofu and fish in a soy bean-base soup |
B10. Crispy Rice Seafood Soup |
$11.95 |
a delicious assorted seafood soup with a mixture of vegetables, tofu and crispy rice |
B12. Crabmeat Corn Soup |
$11.95 |
|
C4. Sliced Abalone In Subtle Oyster Sauce |
|
|
C5. Braised Abalone |
|
w/ black mushrooms and bamboo shoots |
C6. Sliced Abalone |
|
with chinese broccoli |
C7. Sliced Abalone W/ Sea Cucumber In Clay Pot |
|
simmered in clay pot bearing the taste and the style of total satisfying |
C8. Braised Sea Cucumber |
|
long period of time simmered in fine chinese sake and top soy sauce. |
C9. Sea Cucumber |
|
with green onions |
D1. Exotic Szechuan Shrimp* |
$17.95 |
shrimp basted in a spicy xo sauce with jalapeño pepper. |
D2. Sauteed Shrimp With Celery |
$17.95 |
sautéed shrimp with a touch of garlic and celery, carrot, fresh mushroom |
D3. Cashew Shrimp |
$17.95 |
sautéed shrimp with celery, carrot, straw mushroom, green peas and cashew nut |
D4. Prawn With Vegetables |
$20.95 |
sautéed jumbo shrimps with assorted vegetables. |
D5. "Crystal" Prawn |
$20.95 |
sautéed jumbo shrimps with snow peas, straw mushroom, ginger and carrot |
D6. Black Bean Prawn* |
$20.95 |
sautéed jumbo shrimps in black bean sauce with onion, ginger and jalapeño pepper. |
D7. Yin-Yang Shrimp |
$23.95 |
two flavors in one dish. white pan-fried shrimp on a bed of broccoli guarded by a ring of ruby jumbo shrimps. |
D8. Spicy Scallops And Shrimp* |
$25.95 |
piquant chili-flavored scallops surrounding a core of sautéed shrimps |
D9. Coral Prawn |
$20.95 |
fresh prawn sautéed with assorted vegetables in a wine sauce |
D10. Sweet And Sour Shrimp |
$20.95 |
|
D11. Steamed Garlic Shrimp On Lotus Leaves |
$21.95 |
|
D12. Garlic Shrimp Clay Pot |
$20.95 |
jumbo shrimps cooked with whole garlic in a clay pot. for garlic lovers! |
D13. Crystal Vermicelli And Prawn |
$20.95 |
|
D14. Birds Nest Seafood Spectacular |
$20.95 |
a combination of shrimp, conch, scallop and krabmeat, tossed with broccoli in birds nest. |
D15. Maine Lobster* |
|
with szechuan sauce |
D16. Kings Lobster |
|
lobster with ginger and scallions served in a clay pot. |
D17. Black Bean Lobster* |
|
stir-fried lobster with our special tangy black bean sauce. |
D18. Lobster Cantonese* |
|
live maine lobster chopped into convenient pieces and cooked in a meaty egg sauce. |
D19. Wok Of Seven Seas* |
$20.95 |
this wonderful wok encompasses the great seven seas with fire on your table. shrimps, scallops, krabmeat, conch, squid and tofu in a red wine marinade of chefs choice. |
D20. The Rising Red Lantern* |
$25.95 |
jumbo shrimp specially cooked in a spicy red tangy sauce. try it, youll love it. |
D21. Conch With Chefs Xo Sauce* |
$23.95 |
|
D22. Sauteed Conch |
$23.95 |
|
D23. Scallops* |
$24.95 |
with garlic sauce |
D24. Black Pepper Scallops* |
$24.95 |
fried scallops with broccoli in a black pepper sauce. |
D25. Golden Brown Scallops |
$24.95 |
sauteed scallops and roast pork cooked in a brown sauce. |
D26. Sizzling Scallops |
$24.95 |
sauteed scallops with black mushroom, bamboo shoot, snow pea, and roasted pork served on sizzling plate. |
D27. Sauteed Squid With Vegetables |
$14.95 |
sliced squid and vegetables in garlic sauce |
D28. Black Bean Squid* |
$14.95 |
squid in a tangy black bean garlic sauce with onion, shallot, and hot green pepper. |
D29. Squid With Hoisin |
$14.95 |
sliced squid in hoisin sauce with onion, red/green pepper, and mushroom |
E1. Steamed Fish |
|
steamed fresh fish with ginger and scallions |
E2. Black Bean Fish |
|
steamed whole fresh fish in a zesty home-made black bean sauce |
E3. Sweet & Sour Fish |
|
fried fresh red snapper or sea bass fillet cooked in our succulent sweet and sour sauce |
E5. Spicy Fish* |
|
a zesty bean sauce covers a whole fried fish sprinkled with diced pork and ginger. |
E6. Sauteed Fish |
|
sautéed flounder or sea bass fillet with ginger and scallions. |
E7. Yin-Yang Fillet Of Fish |
|
two different tastes! sautéed fish and sweet and sour fillets of fish with broccoli |
E8. Dynasty Fish* |
|
fresh fish fried to perfection and served with chefs spicy sweet and sour brown sauce. |
F1. Captain Hooks Salad |
$25.95 |
showtime! just watch now a whole crispy chicken turns into salad at tableside |
F2. Sweet And Sour Chicken |
$14.95 |
|
F4. Crispy Chicken |
$10.95 |
crispy bone-in chicken with garlic flavor in cantonese style |
F5. Three-Cup Chicken |
$14.95 |
you could smell the aroma from a distance. in a wok, basil, slices of chicken breast are cooked with one cup each of supreme chicken broth, our chefs prime sauce and premium chinese rice wine so as |
F6. Sizzling Black Bean Chicken* |
$14.95 |
tender slices of chicken breast in a spicy black bean sauce on a sizzling plate. |
F7. Lotus Chicken |
$16.95 |
glazed chicken with chopped walnuts and bok choy in a birds nest. |
F8. Golden Bricks Chicken |
$18.95 |
sliced chicken and whole scallops glazed and surrounded by fried tofu. |
F9. Macadamia Chicken |
$17.95 |
sliced chicken and macadamia nuts on a bed of broccoli |
F10. General Tsos Chicken (Hot)* |
$15.95 |
chunks of chicken breast with our chefs special spicy brown sauce with broccoli |
F11. Lemon Chicken |
$14.95 |
lightly battered boneless chicken breast with lemon sauce |
F12. Green Vegetable Chicken |
$14.95 |
|
F13. Happy Farmer |
$14.95 |
sliced chicken stir-fried with fresh mushroom and snow peas |
F14. Curry Coconut Chicken* |
$14.95 |
sliced chicken simmered in coconut milk and stir-fried with exotic curry. |
F15. Exotic Chicken |
$14.95 |
sliced chicken with pickled ginger and pineapple. |
F16. Cashew Chicken |
$14.95 |
|
F17. Chicken With Bean Sauce |
$14.95 |
diced chicken with bean sauce. |
F18. Kon-Pao Chicken (Hot)* |
$14.95 |
|
F19. Honey Chicken |
$14.95 |
|
F20. Sesame Chicken |
$14.95 |
|
G1. Roasted Duck |
$17.95 |
bone-in barbecued duck cantonese style. |
G2. Eight Treasure Duck |
$19.95 |
braised duck with scallops, squid, conch, shrimp, chicken and sliced pork. |
G3. Lotus Duck |
$17.95 |
braised duck slices with vegetables and fried tofu |
G4. Mushroom Duck |
$18.95 |
boneless duck slices with black mushrooms and bok choy. |
G5. Unicorn Duck |
$18.95 |
boneless duck braised with pineapple slices in sauce. |
H1. Sweet & Sour Pork |
$13.95 |
|
H2. Cashew Nut Pork |
$13.95 |
|
H3. Pork* |
$13.95 |
with garlic sauce. |
H5. Orange Peel Pork Chop |
$14.95 |
tender mini pork chops sautéed in a tangy orange sauce an original masterpiece |
I1. Cantonese Steak |
$17.95 |
sautéed beef steak in a sweet supreme sauce with onion |
I2. Sauteed Steak (Hot)* |
$17.95 |
strips of tender marinated beef steak on an onion bed with spice |
I3. Double-Winter Tenderloin |
$25.95 |
two winters? no! winter mushrooms and winter shoots black mushroom, bamboo shoots, snow peas and ginger cooked with chunks of beef steak in a light brown sauce |
I5. Ginger Beef Clay Pot |
$17.95 |
a delectable combination of beef, ginger and green onion stir-fried, served in a clay pot |
I6. Orange Beef (Hot)* |
$17.95 |
sliced beef stir-fried with orange flavor sauce and broccoli |
I7. Black Pepper Beef In Birds Nest* |
$17.95 |
stir-fried peppery spicy beef strips with onion, red and green peppers, served in a noodle basket |
I8. Beef With Fresh Mushrooms And Snow Peas |
$16.95 |
a dazzling stir-fried combination of beef slices, fresh mushrooms, snow peas, ginger in brown sauce |
I9. The Volcano (Hot)* |
$16.95 |
tender shredded beef stir-fried with touches of ginger, garlic, scallion, and jalapeño pepper |
I10. Chinese Broccoli Beef |
$16.95 |
a savory stir-fried preparation with sliced beef, delicate chinese broccoli, straw mushroom and ginger |
I11. Broccoli Beef |
$16.95 |
juicy emerald broccoli crown tossed with beef, ginger and straw mushroom |
I12. Green Pepper Beef |
$16.95 |
|
I13. Beef Slices |
$16.95 |
with oyster sauce |
I14. Vegetables |
$16.95 |
with beef |
J1. Wok Of Lamb* |
|
slices of lamb meat with snow peas, straw mushrooms, jalapeño pepper and carrot in special xo sauce, served in a wok over fire |
J2. Lamb Clay Pot With Garlic |
|
another wonderful dish for garlic lovers! |
J3. Steamed Snow Tofu* |
$12.95 |
steamed thick squares of tofu stuffed with ground shrimp and topped with chinese green and home-made soy sauce. |
J4. Harmonious Family |
$14.95 |
braised tofu highlights this dazzling mixture of chicken, shrimp, conch, krabmeat, scallops, beef, squid and ginger |
J5. Tofu Szechuan Style* |
$10.95 |
bean curd with minced pork, diced black mushroom, green peas in spicy sauce |
J6. Braised Bean Curd |
$10.95 |
braised bean curd with black mushrooms, vegetables and roast pork |
J7. Recipe In Temple |
$10.95 |
bean curd with assorted vegetables and black fungus |
J8. Crystal Shrimp With Tofu |
$14.95 |
fresh shrimp glistening above blocks of crispy tofu |
J9. Sauteed Assorted Vegetables |
$10.95 |
|
J10. Eggplant* |
$11.95 |
with garlic sauce |
J12. Sauteed Spinach |
$12.95 |
|
J13. Dry Sauteed String Bean |
$12.95 |
string bean with minced pork |
K1. Fried Rices |
$11.95 |
choice of shrimp or beef |
K1. Fried Rices |
$10.95 |
choice of chicken, pork, vegetable or egg |
K2. Young Chow Fried Rice |
$11.95 |
|
K3. Seafood Fried Rice Style |
$14.95 |
|
K4. Flaming Pineapple Fried Rice |
$15.95 |
|
K5. Lo Mein |
|
thin soft noodle |
K6. Ginger And Scallion Lo Mein |
$10.95 |
|
K8. Pan Fried Noodle |
|
crispy thin noodle |
K9. Yee Mein |
|
wide soft noodle |
K10. Curry Flavored Vermicelli Singapore Style* |
$14.95 |
thin rice noodle, shrimp, shredded roast pork, green and red pepper, bean sprout, onion, curry sauce |
K11. Rice Vermicelli Noodle |
|
thin noodle |
K12. Udon Noodle |
|
thick rice noodle |
K12. Udon Noodle |
$14.95 |
shrimp or beef |
K12. Udon Noodle |
$13.95 |
chicken or pork |
K12. Udon Noodle |
$11.95 |
vegetables |
K12. Udon Noodle |
$17.95 |
seafood |
K8CS. Crispy Soy Flavored Pan Fried Noodle |
$13.95 |
|
1. Miso Shiru |
$4.50 |
soybean broth with tofu & scallions. |
2. Garden Salad |
$5.25 |
salad with ginger dressing & crab meat. |
3. Ocean Salad |
$6.25 |
fresh seasoned seaweed. |
4. Ebi Su Salad |
$6.25 |
shrimp and cucumber with sweet vinegar sauce |
5. Tako Su Salad |
$6.95 |
octopus and cucumber with sweet vinegar sauce |
6. Kani Su Salad |
$6.25 |
krab and cucumber with sweet vinegar sauce |
7. Spicy Conch Or Octopus* |
$10.95 |
spicy conch or octopus with cucumber in spicy sauce |
8. Tuna Tataki |
$12.95 |
thin sliced tuna with special sauce |
9. Spicy Tuna Salad* |
$12.95 |
tuna, cucumber, lettuce and avocado with spicy sauce |
10. Sunset Strip Roll |
$11.95 |
tuna, krab, salmon, avocado rolled in thin cucumber |
11. Soybean |
$5.50 |
|
12. Maguro |
$2.95 - $5.50 |
tuna. |
13. Hamachi |
$6.00 - $14.00 |
yellowtail. |
14. Sake |
$5.50 - $10.50 |
salmon. |
15. Tai |
$2.35 - $5.00 |
snapper. |
16. Ikura |
$7.25 |
salmon roe. |
16. Ikura |
$3.50 |
nigiri |
17. Masago |
$5.50 |
smelt roe. |
17. Masago |
$3.00 |
nigiri |
18. Ebi |
$10.50 - $5.00 |
shrimp. |
19. Sasai |
$6.00 - $12.50 |
conch. |
20. Kani |
$5.00 - $10.50 |
crab. |
21. Tako |
$12.00 - $2.75 |
octopus. |
22. Tamago |
$4.50 - $9.00 |
japanese omelet. |
23. Ika |
$10.50 - $5.00 |
squid. |
24. Inari |
$4.50 |
sweet tofu skin. |
24. Inari |
$2.00 |
nigiri |
25. Ama Ebi |
$7.00 |
sweet shrimp. |
25. Ama Ebi |
$3.50 |
nigiri |
26. Salmon Skin |
$5.00 |
|
27. Hotate |
$3.25 |
scallop |
28. Unagi |
$2.95 - $5.50 |
grilled eel |
29. Saba |
$10.50 - $2.50 |
pickled mackeral |
30. Escolar |
$12.00 - $5.50 |
white tuna |
34. Avocado Maki |
$5.00 |
slices of fresh avocado |
35. Futo Maki |
$7.50 |
crab, tamago, veggies |
36. Hamachi Maki |
$6.00 |
yellowtail |
37. Kappa Maki |
$4.25 |
cucumber |
38. Oshinko Maki |
$4.25 |
pickled radish |
39. Sake Maki |
$5.50 |
salmon |
40. Tekka Maki |
$5.50 |
tuna |
41. Vegetarian Maki |
$4.95 |
assorted veggies |
42. California Roll |
$5.95 |
krab, avocado & cucumber. |
42a. Salmon Skin Roll |
$5.95 |
|
43. Crazy Roll |
$9.95 |
salmon skin, grilled eel, cucumber, scallion & masago |
44. Arizona Roll |
$8.95 |
hamachi, cream cheese, avocado, scallion & cucumber |
45. Philly Roll |
$8.50 |
smoked salmon & cream cheese |
45b. Pinky Roll |
$9.50 |
lettuce, fresh salmon, cream cheese, masago, krabstick, avocado and cucumber |
46. Rock N Roll |
$8.50 |
grilled eel, avocado & cucumber. |
47. Sakekyu |
$7.95 |
salmon, scallion & cucumber. |
48. Spicy Tuna Roll* |
$8.95 |
spicy tuna, avocado & cucumber. |
48. Spicy Tuna Roll* |
$10.95 |
a. shrimp |
48. Spicy Tuna Roll* |
$8.50 |
b. salmon |
48. Spicy Tuna Roll* |
$6.95 |
c. krab |
49. Um Roll* |
$16.95 |
shrimp tempura, krabstick, topped with tuna, salmon, tobiko with special spicy mayo sauce |
49a. Volcano Roll* |
$12.95 |
minced imitation crabmeat and masago in spicy mayo sauce over roll of krabmeat, cream cheese and avocado |
50. Kamikaze Roll* |
$8.95 |
grilled eel, smoked salmon & shrimp |
51. Rainbow Roll |
$12.95 |
krabmeat & assorted fish |
51a. Skitle Roll |
$16.00 |
shrimp tempura, avocado,4 kinds of fresh fish and cilantro on top of roll, with spicy mayo |
52. Spider Roll |
$11.95 |
soft shell crab, veggies and special sauce |
53. Hurricane Roll |
$10.95 |
tamago, grilled eel, cucumber & masago |
54. Big Mac Dragon Roll |
$17.95 |
shrimp tempura, tuna, tobiko, avocado, scallion, rolled in rice paper |
55. Dancing Eel Roll |
$13.95 |
krab, avocado, cucumber & grilled eel |
56. Dynamite Roll* |
$9.95 |
yellowtail, salmon, krab, cream cheese & avocado, crispy outside |
57a. Boston Roll |
$9.95 |
veggies roll topped with shrimp and avocado |
58. Dragon Roll |
$13.95 |
shrimp tempura, cucumber, topped with sliced avocado and spicy mayo |
59. Bagel Roll |
$8.25 |
fresh salmon, cream cheese |
60. Sunny Roll* |
$10.95 |
white tuna, krab, avocado, cucumber, masago, with spicy sauce |
61. Dancing Tuna Roll |
$11.95 |
krab, avocado, cucumber, tuna on top, with eel sauce |
62. Beach Roll* |
$10.95 |
fresh salmon, grilled eel, shrimp, avocado |
63. Jalapeno Pepper Roll* |
$13.95 |
shrimp tempura, jalapeno pepper, cream cheese, spicy mayo, parmesan cheese |
CS58. Chef's Choice Sashimi Combination |
$25.95 |
|
CS59. Chef's Choice Deluxe Sashimi Combination |
$30.95 |
|
CS60. Chef's Choice Sashimi And Sushi Combination |
$20.95 |
6 pcs sashimi & 6 pcs sushi |
CS61. Chef's Choice Sashimi And Roll |
$18.95 |
6 pcs sashimi & california roll |
CS62. Nigiri Deluxe |
$20.95 |
7 pieces & california roll |
CS63. Maki Deluxe |
$22.95 |
california, tekka, rock n roll & salmon maki |
CS64. Party Boat 1 |
$45.00 |
15 pieces nigiri, 6 pieces sashimi, california roll & tekka rolls |
CS65. Party Boat 2 |
$75.00 |
20 pieces nigiri, 12 pieces sashimi, california roll, spicy tuna roll & eel rolls |
CS66. Nigiri Combo |
$19.95 |
chef's choice nigiri 10 pieces. |
72. Shrimp Tempura |
$9.50 |
2 pcs shrimps and vegetables |
72a. Seafod Tempura |
$17.95 |
2 shrimps, 2 squid, 2 fish and vegetables |
1. Spicy Shrimp Szechuan Style (Hot) |
$12.75 |
|
2. Cashew Shrimp |
$12.75 |
|
3. Black Bean Squid |
$9.95 |
|
4. Black Bean Chicken |
$9.95 |
|
5. Lemon Chicken |
$9.95 |
|
6. Curry Chicken (Hot) |
$9.95 |
|
7. Cashew Chicken |
$9.95 |
|
8. General Tsao's Chicken (Hot) |
$10.95 |
|
9. Kon Pao Chicken (Hot) |
$9.95 |
|
10. Ginger Beef |
$10.95 |
|
11. Broccoli Beef |
$10.95 |
|
12. Green Pepper Beef |
$10.95 |
|
13. Beef |
$10.95 |
w. mushroom & snow peas |
14. Orange Beef (Hot) |
$10.95 |
|
15. Sweet And Sour Pork |
$8.95 |
|
16. Pork (Hot) |
$9.95 |
w. garlic sauce |
17. Orange Peel Pork Chop |
$10.95 |
|
18. Bean Curd Szechuan Style (Hot) |
$8.95 |
|
19. Sauteed Assorted Vegetables |
$8.95 |
|
20. Sauteed Spicy Sea Bass Fillet (Hot) |
$16.95 |
|
Lunch For Two (2) Persons Choice Of 3 Plates |
$19.99 |
|
Lunch For Three (3) Persons Choice Of 5 Plates |
$32.99 |
|
Lunch For Four (4) Persons Choice Of 6 Plates |
$38.99 |
|
Lunch For Five (5) Persons Choice Of 7 Plates |
$46.99 |
|
Lunch For Six (6) Persons Choice Of 8 Plates |
$52.99 |
|
1. Spicy Shrimp Szechuan Style (Hot) |
|
|
2. Cashew Shrimp |
|
|
4. Black Bean Squid |
|
|
6. Squid |
|
with hoisin sauce |
7. Black Bean Chicken |
|
|
8. Chicken |
|
w/ assorted vegetables |
10. Snow Pea Chicken |
|
w/ mushroom |
11. Curry Chicken (Hot) |
|
|
12. Exotic Chicken |
|
|
13. Cashew Chicken |
|
|
14. Chicken |
|
w/ bean sauce |
15. Kon Pao Chicken (Hot) |
|
|
17. Ginger Beef |
|
|
18. Beef |
|
w/ mushroom |
20. Broccoli Beef |
|
|
21. Green Pepper Beef |
|
|
22. Beef |
|
w/ oyster sauce |
23. Beef |
|
w/ assorted vegetables |
24. Sweet And Sour Pork |
|
|
25. Cashew Nut Pork |
|
|
26. Sauteed Pork |
|
|
27. Pork |
|
w/ garlic sauce (hot) |
28. Orange Peel Pork Chop |
|
|
29. Black Bean Pork Chop |
|
|
30. Tofu Szechuan Style (Hot) |
|
|
31. Braised Bean Curd |
|
|
32. Tofu |
|
w/ assorted vegetables |
33. Sauteed Assorted Vegetables |
|
|
34. Avocado Maki |
|
|
36. Hamachi Maki |
|
yellowtail |
37. Kappa Maki |
|
cucumber |
38. Oshinko Maki |
|
pickled radish |
39. Sake Maki |
|
salmon |
40. Tekka Maki |
|
tuna |
41. Vegetarian Maki |
|
|
42. California |
|
krab, cucumber, avocado |
43. Crazy Roll |
|
salmon skin, grilled eel, cucumber, avocado, scallion |
44. Hamakyu |
|
hamachi, scallion & cucumber |
45. Philly Roll |
|
smoke salmon & cream cheese |
46. Rock'N Roll |
|
grilled eel, avocado & cucumber |
47. Sakekyu |
|
salmon, scallion & cucumber |
48. Spicy Tuna Roll |
|
tuna, avocado & cucumber |
A). Spicy Shrimp Roll |
|
|
B). Spicy Salmon Roll |
|
|
C). Spicy Krab Roll |
|
|
1. Sauteed Udon Noodle |
|
|
2. Udon Noodle Soup (Quart Size) |
|
|
Spring Roll |
|
|
Vegetarian Roll |
|
|
Yu Pan Quail |
|
|
Si Wu Beef Soup |
|
|
Exotic Szechuan Shrimp |
|
|
Sizzling Black Bean Chicken |
|
|
Roasted Duck |
|
|
Cantonese Steak |
|
|
Assorted Vegetables |
|
|
Pork Fried Rice |
|
|
Fruit Platter |
|
|
Spring Roll |
|
|
Honey Walnut Shrimp |
|
|
Salted Pepper Scallop |
|
|
Wonton Soup |
|
|
Coral Prawn |
|
|
Lemon Chicken |
|
|
Orange Beef |
|
|
Unicorn Duck |
|
with pineapple |
Assorted Vegetables |
|
|
Young Chow Special Fried Rice |
|
|
Fruit Platter |
|
|
Vegetarian Roll |
|
|
Peking Duck |
|
|
B.B.Q. Square Pork |
|
|
Spring Roll |
|
|
Spinach Seafood |
|
|
Lobsters |
|
with ginger and scallion |
Green Vegetable Chicken |
|
|
Broccoli Beef |
|
|
The Rising Red Lantern |
|
shrimp |
Sauteed Chinese Green |
|
|
Peking Duck Second Course |
|
|
Flaming Pineapple Fried Rice |
|
|
Fruit Platter |
|
|
Peking Duck |
|
|
North Sea Baked Scallop |
|
|
Yu Pan Quail |
|
|
Crab Meat Asparagus Soup |
|
|
Black Pepper Scallops |
|
|
Lobster |
|
with ginger and scallions |
Fish Any Style |
|
preferably steamed |
General Tsao's Chicken |
|
|
Cantonese Steak |
|
|
Sauteed Chinese Green |
|
|
Peking Duck 2nd Course |
|
|
Pineapple Fried Rice |
|
|
(Dessert) Fruit Platter |
|
|
Budweiser |
|
|
Bud Light |
|
|
Miller Light |
|
|
Tsingtao Beer |
|
|
Heineken |
|
|
Corona |
|
|
Amstel Light |
|
|
Kirin Ichiban |
|
|
Kirin Light |
|
|
Saporo |
|
|
Asahi |
|
|
St. Pauli Girl-Non Alcoholic |
|
|
White Zinfandel |
$6.00 |
|
Plum Wine |
$9.00 |
|
Sparkling |
$8.00 |
|
Hot Sake |
$9.00 - $5.00 |
|
Pinot Grigio |
$8.00 |
|
Sauvignon Blanc |
$9.00 |
|
Chardonnay |
$8.00 |
|
Moscato |
$9.00 |
sparkling |
Riesling |
$8.00 |
|
Pinot Noir |
$9.00 |
|
Merlot |
$8.00 |
|
Cabernet Sauvignon |
$8.00 |
|