| Ahiru |
$4.25 |
Slices of roast duckling and scallions |
| Hiya Yako |
$3.25 |
Chilled bean curd with special sauce |
| Horenso Oshitashi |
$3.75 |
Spinach with tender cabbage |
| Sashimi |
$6.95 |
Variety of raw fish fillets |
| Suno Mono |
$4.25 |
Vinegared cucumbers and fish cake |
| Beef Kushiyaki |
$6.00 |
Barbecued chunks of fresh beef |
| Harumaki |
$4.25 |
Lightly fried egg rolls of sliver noodle vegetables and ground pork |
| Geso Karaage |
$6.00 |
Fried cuttie fish legs |
| Fire Hamachi |
$5.00 |
Chopped yellowtail and scallion with spicy sauce and cucumber |
| Pepper Salmon |
$5.65 |
Lightly seared on the outside with black pepper |
| Pepper Tuna |
$6.25 |
Lightly seared on the outside with black pepper |
| Mixed Greens |
$3.00 |
Fresh greens with house dressing |
| Chef's Salad |
$4.75 |
Japanese style house salad |
| Seaweed Salad |
$4.75 |
|
| Chuka Ika Sansai |
$6.25 |
Seasoned squid salad |
| Miso Shiro |
$2.10 |
Soy bean broth with tofu and scallions |
| Osomashi |
$2.10 |
Clear broth with tofu fish cake mushrooms and scallions |
| Una-jiu |
$13.75 |
Broiled eef with rice |
| Sakana No Dengaku |
$11.75 |
Steamed white fish topped with miso sauce |
| Sake Yaki |
$12.75 |
Seasoned broiled salmon |
| Tuna Teriyaki |
$12.75 |
|
| Shrimp Teriyaki |
$12.75 |
|
| Scallop Teriyaki |
$13.75 |
|
| Seafood Teriyaki |
$13.75 |
|
| Ice Cream |
$2.50 |
|
| Tempura Ice Cream |
$4.50 |
|
| Banana Tempura |
$4.00 |
|
