| Fetta Cheese & Olives |
$6.00 |
Mediterranean cheese and assorted olives of the region. |
| Falafel |
$5.75 |
Our authentic falafel freshly made from ground garbanzo and fava beans with spices, shaped into small patties, then fried. |
| Grape Leaves |
$6.00 |
Tender grape leaves hand rolled with a filling of seasoned rice, chopped fresh tomatoes, parsley and spices, served warm. |
| Casbah Hommus |
$6.00 |
Cooked, mashed garbanzo beans, pureed and mixed with lemon juice and tahini sauce. |
| Zaalouk |
$6.25 |
Roasted eggplant, mashed with tomatoes, garlic, olive oil and Moroccan spices. |
| Taktouka |
$6.25 |
Grilled, pealed and diced green peppers and tomatoes sautéed with garlic, olive oil and Moroccan spices. |
| Baba Ghanouj |
$6.50 |
Fresh, broiled eggplant, pureed and mixed with lemon juice, garlic, yogurt and sesame tahini sauce. |
| Mhamra |
$7.50 |
Fire-roasted peppers, pureed and mixed with crushed walnuts, garlic, and olive oil. |
| Harira Soup |
$3.00 - $4.75 |
Traditional Moroccan Soup |
| Lentil Soup |
$2.75 - $4.75 |
|
| Fetta Salad |
$7.50 |
Greens, onion, tomato and fetta cheese, topped with a classic lemon juice and olive oil dressing. Served with our tangy lemon dressing. |
| Tabouli |
$7.00 |
Chopped parsley, fresh mint, tomatoes, onions and cracked wheat, served with our light lemon dressing. |
| Chicken Shawarma Salad |
$8.50 |
Tender chicken breast, marinated then grilled, served on a bed of cool, fresh lettuce, cucumbers, onions and tomatoes. |
| Grilled Shrimp Salad |
$11.00 |
Jumbo shrimp, marinated in orange-tangerine sauce, grilled and served on a bed of fresh lettuce, cucumbers, onions and tomato. |
| Falafel |
$6.75 |
Falafel |
| Chicken Shawarma |
$7.50 |
Marinated chicken cut into thin slices served with hommus, lettuce, tomato, onions and tahini sauce. |
| Lamb Shish Kebab |
$8.75 |
Lean, grilled lamb served with hommus and freshly chopped onions and tomatoes and tahini sauce. |
| Kafta |
$7.50 |
Ground beef mixed with parsley, onions and Casbah spices grilled and served with hommus, lettuce, tomato and tahini sauce. |
| Lamb Shish Kebab |
$11.00 |
Tender and juicy Lamb Kebabs grilled to order with vegetables and served with basmati rice and hommus. |
| Kafta |
$9.50 |
Delicious blend of ground beef, onions, parsley and spices grilled to perfection. |
| Beef Shish Kebab |
$10.00 |
Marinated beef tenderloin, grilled to order with vegetables, served with basmati rice and hommus. |
| Chicken Shish Kebab |
$9.50 |
Marinated chicken, grilled to order with vegetables, served with basmati rice and hommus. |
| Chicken Shawarma |
$9.50 |
Tender chicken breast, marinated then grilled, served with basmati rice and hommus. |
| Grilled Shrimp |
$11.75 |
Marinated shrimp, grilled with vegetables and served with riceand baba ghanouj. |
| Lamb Couscous |
$11.75 |
Couscous topped with tender lamb and an assortment of fresh garden vegetables. |
| Spinach Pie |
$9.75 |
A true classic pie made with spinach, fetta cheese, onions and walnuts, layered in thin phyllo dough and baked to a golden brown, served with Tabouli Salad. |
| Addas |
$7.50 |
Lentils and squash cooked with tomatoes, garlic, onions and cilantro in extra virgin olive oil and Moroccan spices. |
| Vegetarian Couscous |
$9.75 |
Couscous topped with a delicious combination of garden vegetables and garbanzo beans. |
| Vegetarian Platter |
$12.00 |
A platter with all of The Casbahs best vegetarian selections including hommus, baba ghanouj, grape leaves, falafel and tabouli. |
