| Harrison's Platter |
$10.99 |
Try a little of this and a little of that! Featuring our hot wings, barbecue ribs, potato skins, onion rings, peppers and nachos. Perfect for sharing. |
| Wings of Fire |
$7.99 |
Don't let the name scare you! A heavenly platter of our delicious smoked chicken wings tossed in hot sauce. Served with aged blue cheese dressings and vegetables. |
| Bayou Crab Cakes |
$9.99 |
Spicy crab cakes on a bed of baby field greens, served with a zesty remoulade and creole mustard sauce. |
| Wing Thing |
$10.99 |
A large platter featuring a delicious assortment of wings including buffalo, barbecue and sweet-and-spicy thai peanut wings. |
| Quesadilla |
$7.99 |
Large flour tortilla filled with our house smoked chicken, monterey jack cheese, house-dried tomatoes and scallions. Served with salsa and sour cream. |
| Stuffed Mushrooms |
$7.99 |
Three large mushrooms lightly grilled, then stuffed with grilled chicken, sauteed spinach, pine nuts, sun-dried tomatoes, and five different kinds of cheese: asiago, mozzarella, fresh goat, cheese, p |
| Brew House Nachos |
$7.99 |
Layers of tri-colored tortilla chips covered with real monterey jack and cheddar chesses, tomatoes, refried beans, and jalapenos. Served with sour cream, quacamole and our smokey salsa. |
| Southwest Sticks |
$7.99 |
Our egg roll goes southwestern! A won ton stuffed with chicken, mozzarella, caramelized onions, and chipotle barbecue sauce, served with adobe ranch. |
| Beer-Battered Rings |
$6.99 |
Crispy beer-battered onion rings served with spicy asian aioli. |
| Cajun Popcorn Shrimp |
$8.99 |
Lightly floured gulf shrimp seasoned with our cajun spices and flash-fried. Served with remoulade and cocktail sauces. |
| Spinach and Artichoke Dip |
$7.49 |
A creamy mixture of artichoke hearts, spinach, parmesan cheese and fresh herbs. Served in a bread bowl with tortilla chips for dipping. |
| Potato Skins |
$6.99 |
Five large potato skins filled with apple-smoked bacon and cheddar cheese. Served with sour cream. |
| Harrison's Cheddar Cheese and Potato Ale |
$3.79 |
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| Homemade Turkey Chili |
$4.29 - $5.99 |
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| Soup of the day |
$3.29 |
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| Baked French Onion |
$3.99 |
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| Classic Caesar Salad |
$6.99 |
Crisp romaine lettuce tossed with herbed croutons, aged parmesan cheese and our zesty caesar dressing. |
| Pacific Rim Salad |
$9.99 |
Spicy strips of steak tossed with baby greens, cilantro, watercress, red peppers, cashews and mandarin oranges. Served with a spicy asian vinaigrette. |
| Cajun Cobb Salad |
$8.99 |
Blackened chicken, andouille sausage, crumbled bleu cheese, celery, onions, green and red peppers, black olives and oven - dried tomatoes. Served with a creole honey-mustard dressing. |
| Chicken Caesar |
$8.99 |
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| Salmon Caesar |
$9.99 |
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| Steak Caesar |
$9.99 |
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| Fugi Salad |
$8.99 |
Marinated chicken, napa cabbage, bean sprouts, fresh apple slices, watercress, green and red peppers, carrots and pea pods in a sweet wasabi vinaigrette. |
| Seared Goat Cheese and Portabella Mushroom Salad |
$8.99 |
Sauteed goat cheese and portabella mushrooms, over-dried tomatoes and roasted pine nuts over baby greens in a citrus vinaigrette. |
| Ranch Shrimp Salad |
$8.99 |
Gulf shrimp lightly dusted with seasoned flour and flash - fried, served with baby greens, romaine lettuce, celery, carrot silvers, red and green peppers, all tossed with ranch dressing and topped wi |
| Southwest Grilled Chicken Salad |
$8.99 |
A seasoned chicken breast, baby field greens, romaine lettuce, roasted corn, red and green peppers, cilantro, tortilla strips, red onion, black olives, chopped tomatoes, carrot silvers, monterey jack |
| Salad Dressings: Ranch, Thousand Island, Honey |
|
Dijon, Bleu Cheese, Sesame French, Roasted Garlic, Fat-Free Raspberry Vinaigrette, Balsamic Vinaigrette |
| New york Strip Steak Sanwich |
$9.99 |
Hardwood-grilled with mozzarella cheese, caramelized onion, mushrooms and herb mayo on french bread. |
| Harrison's Wrap |
$7.99 |
Zesty chicken, mandarin oranges, thai peanut sauce, rice, veggies and oriental salad, all rolled in a large flour tortilla. |
| Grilled veggie Sandwich |
$7.99 |
Portabella mushroom, yellow squash, zucchini, roasted red pepper, havarti cheese, lettuce, tomato, and herb mayo, all on a rustic italian roll. |
| Shrimp Po' Boy |
$8.99 |
Flash-fried cajun seasoned gulf shrimp, shredded lettuce, pickle slices, tomatoes and creole mayo on a french baguette. Served with sweet potato fries. |
| Brew Burger |
$7.29 |
Absolutely the biggest, best and juiciest burger around! Ten ounces of the highest quality fresh ground beef carefully char grilled and served n a sesame bun with lettuce, tomato and pickle. Personal |
| Chipotle Chicken Wrap |
$7.99 |
- Grilled chicken, monterey jack cheese, cilantro and roasted red and green peppers in a sun - dried tomato wrap with chipotle ranch sauce. |
| Blackened Chicken Breast |
$7.99 |
Served with cajun mayonnaise, monterey jack cheese, roasted red peppers, lettuce and tomato on a toasted bun. |
| Mesquite Grilled Chicken |
$7.99 |
Plump chicken breast carefully grilled for full flavor. Served barbeque - style with fried onions, tomatoes and melted swiss. |
| Buffalo Shrimp Wrap |
$8.99 |
Lightly floured gulf shrimp flash-fried, then tossed in our signature hot sauce. Wrapped with cheddar cheese, lettuce, tomato, celery and bleu cheese in a flour tortilla. |
| The Pub Club |
$7.99 |
- A classic triple decker club piled high with oven-roasted turkey, apple-smoked bacon, swiss cheese, mayo, lettuce and tomato. |
| Beer Brat |
$7.99 |
Marinated and cooked in our Harrison's Red beer. Served with grainy mustard and grilled onion on a french baguette. |
| Buffalo Chicken Sanwich |
$7.99 |
Boneless chicken breast dusted with cajun-spiced flour, deep-fried then dipped in our own hot sauce. Served with red onion, lettuce and tomato on an onion roll with buffalo bleu cheese sauce. |
| Porterhouse |
$27.99 |
32-ounce kettle 0 size steak: our signature cut combining the top loin New York Strip and the tenderloin filet mignon for the definitive steak experience. Broiled to order. Served with sauteed mushro |
| Filet Mignon |
$25.99 |
14-ounce tenderloin filet broiled to perfection. Served with sauteed mushrooms. |
| Peppercorn Filet |
$20.99 |
10-ounce tenderloin of beef broiled with cognac and a green peppercorn cream sauce. |
| Stuffed Butt Steak |
$18.99 |
Tender 16-ounce steak stuffed with spinach, asiago cheese, sun-dried tomatoes and pine nuts. Topped with cabernet mushroom sauce. |
| New York Strip Steak |
$20.99 |
Hearty 16-ounce strip steak char grilled and topped with fried onions. Served with a side of mushroom stout sauce. |
| Bone-In Rib Eye Steak |
$22.99 |
Juicy and tender 20-ounce rib eye steak served with sauteed mushrooms. |
| Barbecued Baby Back Ribs |
$18.99 - $12.99 |
Enjoy a full rack of meaty ribs, hickory-smoked and slow roasted for tenderness. Basted with Harrison's chipotle barbecue sauce plus a hint of our Black Diamond stout. Served with soup or salad, the |
| Pork Chops |
$17.99 |
Two thick 12-ounce chops, center-cut for tenderness and marinated for extra flavor. Cooked to perfection in our chitwood broiler. Try them smothered in our chipotle barbecue sauce if you desire. Serv |
| Black & Blue style |
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seared outside, very cool center |
| Rare |
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wide pink band, cool center |
| Medium Rare |
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Wide pink band, warm center |
| Medium |
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Tin pink band, warm center |
| Medium |
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well - very thin pink line, hot center |
| Well |
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no pink, hot center |
| Jambalaya |
$14.99 |
Pan-seared chicken, crawfish tails, andouille sausage and shrimp with cajun spices. Served over steamed rice. |
| Pecan-Crusted Catfish |
$12.99 |
Fresh farm-raised catfish rolled in pecans, pan-seared then oven-roasted. Served with wild rice medley and chef's selected vegetable, accompanied by zatarain's New Orleans mustard sauce. Blackened up |
| Grilled Tuna |
|
(when available) Fresh tuna fillet lightly seasoned and hardwood-grilled. Served (when available) Fresh tuna fillet lightly seasoned and hardwood-grilled. Served |
| Atlantic Salmon |
$15.99 |
Fresh grilled salmon topped with lemon-tarragon butter. Served with wild rice medley. |
| Roasted Vegetable Pasta |
$11.99 |
Penne pasta and assorted roasted vegetables tossed in marinara sauce and finished with parmesan cheese. |
| Wild Mushroom Marsala |
$12.99 |
Plump, tender chicken breast filet smothered in our classic marsala mushroom sauce. Served with wild rice medley. |
| Fajitas |
$12.99 |
Your choice of a half-pound of chicken or steak grilled with onions, peppers and southwestern spices. Served with warm flour tortillas, guacamole, smoked salsa, sour cream and refried beans. |
| Ale-Battered Fish and Chips |
$11.99 |
A generous portion of flaky icelandic cod dipped in cur homemade beer batter and deep-fried gelden. Served with fries, coleslaw and a spicy remoulade. |
| Bayou Shrimp Pasta |
$15.99 |
Shrimp, andouille, tomatoes, garlic and onions in a crazy cajun cream sauce, tossed with fresh-cooked linguini. |
| Walnut Pesto Chicken |
$14.99 |
Tender grilled breast of chicken, oven-dried tomato, shallots, garlic and white wine in a walnut pesto alfredo sauce tossed with penne pasta. |
| Walnut Pesto Shrimp |
$16.99 |
|
| Mesquite Chicken Pasta |
$13.99 |
Mesquite-grilled chicken with red and green peppers, mushrooms, garlic and shallots in a sun-dried tomato alfredo sauce tossed with bow tie pasta. |
| Mesquite Shrimp Pasta |
$16.99 |
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| Chef's Vegetable of the Day |
$3.29 |
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| Sweet Potato |
$3.99 |
|
| Dinner Salad |
$4.29 |
|
| Garlic Mashed Potatoes |
$3.59 |
|
| French Fries |
$2.99 |
|
| Rice Pilaf |
$3.29 |
|
| Baked Potato |
$3.59 |
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