| Basket Of Breakfast Breads |
$5.00 |
breakfast breads and muffins with preserves and butter |
| House Made Granola And Organic Yogurt |
$8.00 |
|
| Seasonal Fruits And Berries |
$8.00 |
|
| Seasonal Fruits And Berries |
$12.00 |
add organic yogurt and house made granola or muesli |
| Steel Cut Irish Oatmeal |
$9.00 |
dried cherry compote and pecans |
| Stone Ground Grits |
$5.00 |
sweet cream butter |
| Organic Fruit Smoothie |
$8.00 |
seasonal fruits and berries with vanilla yogurt |
| Fresh Orange Or Grapefruit Juice |
$4.00 |
|
| Continental Breakfast |
$13.00 |
basket of breakfast breads, small french press coffee or tea, orange or grapefruit juice and seasonal fruit |
| Griddlecakes |
$10.00 |
cardamom butter, maple syrup and choice of applewood bacon or ham |
| Belgian Waffle |
$12.00 |
seasonal fruit, whipped crème and choice of applewood bacon or ham |
| Orange Brioche French Toast |
$12.00 |
cinnamon pecan butter, maple syrup and choice of applewood bacon or ham |
| Eggs Benedict |
$14.00 |
grilled ham, english muffin and hollandaise |
| Eggs Benedict |
$4.00 |
add morrison- clark petite crab cakes |
| Two Farm Fresh Eggs |
$10.00 |
home fried potatoes |
| Three Egg Or Egg White Omelet |
$13.00 |
choice of three: red pepper, onion, mushroom, tomato, ham or cheddar cheese |
| Steak And Eggs |
$15.00 |
grilled flat iron steak, home fried potatoes and rosemary red wine béarnaise |
| Seasonal Soup |
$8.00 |
|
| Shrimp And Grits |
$10.00 |
with bourbon grilled shrimp and virginia ham |
| Poutine |
$9.00 |
shoe string or sweet potato french fries with gravy and cheese |
| Crispy Chicken Roll |
$9.00 |
five spice chicken in crispy brick pastry with sweet chili sauce |
| Crab Fritters |
$11.00 |
with red pepper aioli |
| Grilled Flat Bread |
$8.00 |
caramelized onion, olives and garlic |
| Grilled Flat Bread |
$1.00 |
add white anchovies |
| Grilled Flat Bread |
$1.00 |
add cheese |
| Asian Chopped Salad |
$9.00 |
napa cabbage, snow peas, carrots, red peppers, wonton crisps and soy sesame dressing |
| Caesar Salad |
$8.00 |
crisp romaine, garlic crouton and grated parmesan |
| Field Greens |
$8.00 |
spiced pecans and shallot vinaigrette |
| Chicken |
$4.00 |
|
| Shrimp |
$7.00 |
|
| Grilled Steak |
$6.00 |
|
| Crab Cake |
$8.00 |
|
| Cheeseburger |
$12.00 |
choice of cheddar or swiss |
| Southwest Chicken Wrap |
$11.00 |
grilled chicken, black bean and corn salsa and lettuce tossed in buttermilk ranch dressing |
| Grilled Salmon Club |
$15.00 |
bacon, avocado, lettuce, tomato and basil aioli on brioche toast |
| Classic Club |
$14.00 |
ham, turkey, bacon, swiss, lettuce, and tomato on toasted white or wheat |
| Crab Cake Sandwich |
$17.00 |
on brioche bun served with asian coleslaw and remoulade |
| Amish Chicken Breast |
$16.00 |
mashed potatoes, fried green tomatoes and red wine sauce |
| Steak Frites |
$18.00 |
grilled 6oz tenderloin with shoe string fries and chili ketchup |
| MCI Crab Cakes |
$24.00 |
with roasted fingerling potatoes, garlicky greens and house dried tomato compote |
| Ravioli |
$13.00 |
roasted beet and goat cheese with tarragon butter sauce |
| Fresh Catch |
$17.00 |
seasonal preparation |
| Grilled Romaine Salad |
|
romaine lettuce, shaved parmesan, garlic crostini, white anchovies & house made caesar dressing |
| Fresh Fruit And Granola Parfait |
|
layered with organic yogurt |
| Soup Of The Day |
|
croutons and chives |
| Morrison Eggs Benedict |
|
two poached farm eggs placed atop canadian bacon with a lemon hollandaise sauce & hash brown potatoes |
| "Catch Of The Day" Salad |
|
on a bed of field greens with grilled asparagus spears grape tomatoes and piquillo peppers with orange fennel vinaigrette |
| Bourbon Shrimp And Grits |
|
grilled wild gulf shrimp on a bed of stone ground grits served with a touch of country ham and a bourbon glaze |
| Steak And Scrambled Eggs |
|
hash brown potatoes & a rosemary red wine béarnaise sauce |
| Apricot Coconut Tart |
|
chantilly cream |
| Chocolate Ice Cream Bombe |
|
berry coulis and gaufrette |
| Mojito Mousse Cones |
|
key lime syrup |
| Trio Of Sorbets |
|
in cookie shells |
| Eggnog Panna Cotta |
|
pomegranate syrup and vanilla gaufrette |
| Chocolate Apple Sauce Cake |
|
crystallized ginger, cider sauce and apple chips |
| Three Cheese Plate |
|
selection of assorted cheeses with crackers |
| Pumpkin Cheese Cake |
|
with cinnamon double cream |
| Sorbet Trio |
|
served in cookie shells |
| Poached Pear And Gingerbread Trifle |
|
with caramel and white chocolate mousse |
| Fresh Fruit Plate |
|
seasonal fruits & berries with double cream |
| Winter Fruit Fricassee |
|
with honey lavender ice cream |
| Ice Cream |
|
house churned assortment |
| Coffee |
$4.00 |
santa lucia nicaraguan single estate |
| Monday |
$3.00 |
off specialty cocktails |
| Tuesday |
|
50% off house wine bottles with purchase of an entrée |
| Wednesday |
$5.00 |
mixed drinks |
| Thursday |
|
50% off all happy hour food items with purchase of a cocktail |
| Friday |
|
50% off all glasses wine or bottled beer |
| Chicken Tostada |
$10.00 |
grill chicken and cheese topped with pico de gallo on crispy tortilla |
| Crab And Artichoke Dip |
$9.00 |
served with french bread |
| Cheese Plate |
$9.00 |
daily selection of assorted cheeses |
| Shrimp And Grits |
$10.00 |
stone ground grits garnished with virginia ham |
| Crispy Pork Roll |
$7.00 |
served with sweet chili sauce |
| French Fries |
$6.00 |
sweet potato or shoe string served with roasted garlic aioli dipping sauce |
| Cheeseburger |
$12.00 |
choice of cheddar, gruyere, or bleu |
| Grilled Chicken Sandwich |
$11.00 |
roasted red peppers topped with gruyere and pesto aioli |
| Crispy Oyster Po'Boy |
$15.00 |
served with coleslaw and spicy remoulade |
| Steak And Flatbread Sandwich |
$14.00 |
sautéed onions and mushrooms with bleu cheese mayo |
| Crab Cake Sandwich |
$17.00 |
on brioche served with coleslaw |
| Caesar Salad |
$8.00 |
with shaved parmesan |
| Caesar Salad |
$4.00 |
add chicken |
| Caesar Salad |
$6.00 |
add steak |
| Caesar Salad |
$7.00 |
add shrimp |
| Caesar Salad |
$8.00 |
add crab cakes |
| Leth, Grüner Veltliner, Steinagrund, Austria 2008 |
$12.00 |
a marvelous bouquet of flowers and cloves with a touch of spice that subtly envelopes the palate. dry but supple, exotic notes of lychee and rose petal are found in this well balanced wine |
| Buehler, Chardonnay, Russian River Valley, California 2008 |
$11.00 |
displays abundant passion fruit and stone fruit aromas accented by toasty, graham cracker sur-lie qualities. the mouth feel is creamy and full but the natural acidity of the russian river fruit carri |
| Alexander Valley Vineyards, Rosé, Alexander Valley, California 2009 |
$10.00 |
similar to a french tavel, this 100% sangiovese rosé offers notes of watermelon, strawberry, and cherry with a medium body, plenty of character, and a dry finish. |
| Domaine De Jarras, Rosé, Listel, France 2009 |
$10.00 |
this delightful rose, native to the sandy soils where the rhone empties into the mediterranean, will please the rose fan with its crisp, dry style, full -flavor, softness. a blend of 80% grenache, 15 |
| Byron, Chardonnay, Santa Maria Valley, California 2008 |
$14.00 |
a rich, buttery wine offering notes of citrus accented with minerals and brown spice. uncover pineapple, pear and papaya under this wine's creamy texture. |
| Firesteed, Pinot Gris, Oregon, Usa 2006 |
$10.00 |
this wine offers aromas of tropical fruit, citrus and green apple. its flavors of ripe white peach and crenshaw melon are balanced by the wine's lively acidity |
| Sipp Mack, Riesling, France 2007 |
$11.00 |
this riesling is very crisp and clean, with upfront citrus zest notes of grapefruit and orange |
| Cono Sur, Sauvignon Blanc, Chile 2009 |
$10.00 |
sauvignon blanc is the fabled grape of both bordeaux blanc and the loire valley (sancerre and pouilly- fume). this varietal exhibits aromas of musk melon, pine, & grass. the finish is zesty and citru |
| Fleur De California, Petite Syrah, North Coast, California 2007 |
$11.00 |
black plums and spices are heavy on the nose. resonated on the palate are hints of dark ripe fruit smoke and black pepper followed by soft and supple finish |
| Crios De Susana Balbo, Malbec Reserva, Argentina 2009 |
$11.00 |
viejo isaias is 100% oak aged, with 8 months american oak, 6 months in the bottle. intense touch of blueberries and plums, highlighted with vanilla and white chocolate from the french oak. a nice win |
| Longboard, Dakine Merlot, Russian River Valley, California 2007 |
$12.00 |
a large, lively palate of red fruit, black currant, blueberry, sweet oak and spice. let it open up for a few moments to experience all of the layers and length this wine has to offer. |
| Perrin Reserve, Côtes Du Rhône, Rhone, France 2009 |
$10.00 |
a blend of 50% grenache and the rest mostly syrah with small amounts of cinsault and carignan, offers plenty of earth, lavender, pepper, raspberry, and kirsch notes. the wine's sweet tannins along wi |
| Monte Antico, Sangiovese Blend, Tuscany, Italy 2006 |
$10.00 |
the blend is 85% sangiovese, 10% merlot, and 5% cabernet sauvignon. the grapes are blended and aged 1 year in oak and at least 6 months in the bottle, achieving a graceful balance of voluptuous berry |
| Alexander Valley Vineyards, Cabernet Sauvignon, Alexander Valley, California 2007 |
$11.00 |
well integrated tannins that balance nicely with the sweet toasty oak. offers spicy, cedary, black current notes intermixed with hints of roasted herbs and smoke. medium bodied with excellent fruit, |
| Wallace Brook, Pinot Noir, Willamette Valley, Oregon 2009 |
$12.00 |
this is a light but complex wine, marked by fresh cherries and figs as well as light plums, raspberries, clove and rose petal . |
