| Vegetate Burgers |
$6.00 |
Two mini burgers with pickled red onions, greens & citrus aioli |
| Petite Grilled Cheese |
$6.00 |
Vermont cheddar, soudough, shallot butter & bitter greens |
| Maple Spiced Roasted Nuts |
$4.00 |
|
| Crispy Green Olives |
$5.00 |
poblano and cumin tahini |
| Edamame with smoked sea salt |
$4.00 |
|
| Crispy Risotto Croquettes |
$5.00 |
with sun dried tomato tapenade |
| Chefs Selection of Cheeses |
$10.00 |
Cowgirl Creamery cheese with raw honey, seasonal fruit & crostini |
| Roasted Spring Onion Soup |
$7.00 |
with coconut milk & baby arugula |
| Simple Greens Salad |
$6.00 |
with lemon thyme vinaigrette |
| Marinated Golden Beets |
$8.00 |
with almond butter, coriander oil, & grilled croustade |
| Native Harvest Wild Rice Cakes |
$10.00 |
with quinoa, roasted carrot puree, & sesame ginger sauce |
| Cauliflower Gratin |
$9.00 |
with roasted garlic, sheeps milk feta & yogurt |
| Savory Egg Crepe |
$7.00 |
with shaved artisan cheese & micro greens |
| Wild Mushroom Flatbread |
$9.00 |
grilled housemade black olive bread with sauteed mushrooms & basil pesto |
| Smoked Black Tea Polenta and Heirloom Bean Ragout |
$14.00 |
with grilled greens & aged gouda |
| Blue Cheese Skilletcakes |
$15.00 |
with apple confit, shallot brown butter, house preserved tomatoes & toasted walnuts |
| Seasonal Vegetable Risotto |
$14.00 |
with fresh herbs, truffle oil & cashew cream |
| House Made Grilled Seitan |
$15.00 |
with roasted purple potatoes, parsnips, seasonal greens & syrah reduction |
| sautéed greens |
$5.00 |
hand cut fries tossed with chipotle oil & chives |
| Lavender Scented White Cake |
$8.00 |
with a ginger tea shot & marscapone gelato |
| Blue Corn Biscuit and Seasonal Organic |
$7.00 |
with rosemary cardamon infused coconut milk |
| Dark Chocolate Ganache |
$7.00 |
with Sencha green tea, fresh lime & aged balsamic |
| Dolcezza Sorbet & Gelato Selection |
$5.00 |
|
| Badger Mountain Pure White 2006 |
$6.00 - $16.00 |
(Columbia Valley) An organic wine with no sulfites. Chenin blanc, riesling, muller-thurgau and muscat make up this years blend. Available only at Vegetate. |
| Powers Power Box 2006 |
$6.00 - $16.00 |
(Columbia Valley) A fruit forward Cabernet from Washington State. The bags and boxes are recyclable; and their energy footprint is less than 25% that of bottled wines. |
| Alexandre Rose Brut |
$6.00 |
(France) A casual and crisp sparkling wine |
| Jansz Tasmania Premium Cuvée NV |
$45.00 |
(Australia) A sparkling wine thats citrusy with balanced acidity |
| Lesse-Fitch Chardonnay 2006 |
$8.00 - $32.00 |
(California) Golden-colored and lush with aromas of butterscotch, candied orange peel, and mango. |
| Terrapin Cellars Pinot Gris 2006 |
$9.00 - $36.00 |
(Willamette Valley) Dry white with lemon, apple and pear fruit |
| El Cipres Torrontes 2006 |
$7.00 - $26.00 |
(Argentina) Argentinas signature white grape. A blend of citrus and pear with a hint of mint |
| Deep Creek White Linen Reserve |
$32.00 |
(Maryland) 40% Vidal, 35% Seyval, 25% Chardonnay. A very unique wine that is dry, earthy, and a bit spicy |
| Avondale Cabernet Rose 2007 |
$7.00 - $26.00 |
(Paarl, South Africa) This rose is dry with full strawberry flavors and was made specifically for our Virginia distributor. |
| Main Divide Pinot Noir 2006 |
$12.00 - $48.00 |
(New Zealand) Raspberries, black cherries and plums intertwined with hints of wood smoke, mushrooms, black olives and spice. |
| Vinos de Terruños Siete 7 2005 |
$7.00 - $26.00 |
(Spain) Grenache & Tempranillo blend from the Navarra region. This organic wine has cherry fruit and earthiness. |
| Red Head Studio Yard Dog Red 2005 |
$8.00 - $32.00 |
(Australia) Petit Verdot, Cabernet Sauvignon & Merlot blend with sweet red berry flavors and notes of spicy cherry and sweet mocha. |
| Avondale Syrah 2005 |
$7.00 - $26.00 |
(Paarl, South Africa) Pure, fresh, dark berry fruit. This is an easy-drinking wine with medium body. |
| Jigsaw Pinot Noir 2006 |
$48.00 |
(Willamette Valley) Made by a one man, artisan winery that produces small batch organic wines & spirits from Oregon grapes. |
| Thai Basil Gimlet |
$10.00 |
Square One organic vodka, fresh lime juice & Thai basil |
| Green Tea Cool Out |
$10.00 |
Charbay green tea vodka, lemon juice and agave nectar |
| Gin & Ginger |
$10.00 |
Tanqueray, our homemade ginger ale and splash of soda |
| 9th Street Iced Tea |
$10.00 |
Charbay meyer lemon vodka, our iced tea and Chambord |
| Lime Rosemary Martini |
$10.00 |
Charbay vodka and lime rosemary soda |
| Chai White Russian |
$10.00 |
Our house infusion of Teaism chai and Charbay Vodka with soy milk & simple syrup |
| Magic Hat Circus Boy Hefeweizen |
$5.00 |
refreshing, brewed with organic lemongrass |
| Dogfish Head 90 minute IPA |
$6.00 |
hoppy beer with fruit & citrus notes |
| Wolaver'ss Organic Oatmeal Stout |
$6.00 |
roasted malt, coffee, chocolate & oatmeal flavors |
| Brooklyn Pilsner |
$5.00 |
crisp, snappy bitterness & fresh floral aroma |
| Brooklyn East India Pale Ale |
$5.00 |
hops, lemongrass, pine & citrus fruit |
| Rogue American Amber Ale |
$6.00 |
tawny amber color with coffee aroma & smooth finish |
| Victory Golden Monkey |
$6.00 |
Belgian-style ale with herbal & fruity notes |
| Homemade Ginger Ale |
|
|
| Sparkling Lemonade |
|
with fresh thyme |
| Iced Tea |
|
(sweetened or unsweetened) |
