| Verrill Farm Beets |
$12.00 |
Red beet tartare, golden & chiogga beet salad, horseradish vinaigrette |
| Siena Farms Mesclun Salad |
$12.00 |
Green beans, potatoes, pine nuts & pecorino, basil vinaigrette |
| Soft Shell Crab |
$15.00 |
Green curry remoulade, peppered peanuts & green papaya-carrot salad |
| Seared Stonington Maine Sea Scallops |
$17.00 |
English, sugar snap & snow peas, carrot-ginger vinaigrette |
| House Made Merguez |
$12.00 |
Chickpea, roasted pepper, black olive, preserved lemon & parsely salad charmoula vinaigrette |
| Rhode Island Striped Bass |
$30.00 |
Green beans, toasted almonds and lemon brown butter |
| Chatham Bluefish |
$26.00 |
Mustard, roasted artichokes, asparagus & new potatoes, green olive tapenade vinaigrette |
| Tub Trawled Stonington Maine Halibut |
$33.00 |
Spiced yogurt crust, israeli couscous, cucumber, tomato, mint and lemon |
| Roasted Giannone Farm Chicken |
$27.00 |
Morels, asparagus & fingerling potatoes, thyme jus |
| Lucki 7 Farms Pork Chop |
$32.00 |
Souvlaki marinade, braised local greens, garlic & kalamata olives, tzatziki and oregano jus |
| Northeast Family Farms Hanger Steak |
$32.00 |
Roasted garlic creamed spinach, french fries, beef jus and aged balsamic vinegar |
| Verrill Farm Peas |
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| Green Beans Amandine |
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| Israeli Couscous Tabbouleh |
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| Braised Greens, Garlic & Olives |
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| Roasted Garlic Cream Spinach |
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| French Fries |
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| Lime Sorbet |
$8.00 |
Verrill farm strawberries & mint |
| Tahitian Vanilla Bean Creme Brulee |
$9.00 |
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| Lemon Cornmeal Poundcake |
$9.00 |
Verrill farm strawberries and whipped cream |
| Valrhona Manjari Chocolate Souffle Cake |
$11.00 |
Malted vanilla ice cream, milk chocolate sauce & meringue crunchies |
| Carlisle Farmstead Alyss Eclipse Cheese |
$11.00 |
Dried apricot compote, candied pistachios & raisin nut toast |
| Chefs Choice Dessert Wine Flight |
$18.00 |
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