| Triple Dip |
$9.00 |
tarama, tzatziki, humus |
| Warm Medjool Dates |
$8.00 |
stuffed with black pepper boursin cheese, drizzled with local honey |
| Eggplant & Yogurt Salad |
$8.00 |
eggplants marinated in tomato sauce topped with greek yogurt |
| Pei Mussels |
$9.00 |
choose your style: greek, italian or thai |
| Beets |
$8.00 |
goat cheese, pistachios, frisee with truffled white balsamic-honey vinaigrette |
| Artichoke |
$8.00 |
misted with extra virgin olive oil & lemon then grilled, citrus aioli |
| "Beans & Bacon" |
$10.00 |
crispy pork belly, scarlet runner beans, braising jus & fried sage |
| Peppadew |
$8.00 |
northern african peppers stuffed with spicy feta cheese |
| Saganaki |
$8.00 |
flambéed greek kefalograviera cheese |
| Rachlette |
$10.00 |
fondue of cheese with sticks of fingerling potatoes, cornichons, and dry meats |
| Pita 'Pizza' |
$8.00 |
greek, bianca, or margarita style |
| House Cured & Cold Smoked Salmon Plate |
$8.00 |
capers, minced red onion, sieved egg, crème fraise |
| Loukaniko |
$8.00 |
greek sausage with giant white beans in tomato sauce |
| House Made Dolmades |
$8.00 |
grape leaves stuffed with rice, ground beef and herbs |
| Soup Of The Day |
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|
| French Onion Soup |
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|
| Classic Caesar |
$7.00 |
hearts of romaine with country croutons, white anchovies, shaved parmesan |
| Aleks' Taverna Salad |
|
mixed greens, tomatoes, green and yellow bell peppers, cucumbers, red onion, olives, feta cheese |
| Chopped Salad |
$7.00 |
diced vanilla poached bosc pear, red onion, daikon, spiced pecans, mixed field greens and pear vinaigrette |
| Greek Salad |
$9.00 |
|
| Grilled Chicken Caesar Salad |
$9.00 |
|
| Cobb Salad |
$11.00 |
|
| Fruit Salad |
$4.00 |
|
| Fruit Salad |
$6.50 |
add yogurt |
| Diver Sea Scallops |
$21.00 |
pan roasted with medallions of fingerling potatoes, prosciutto, spinach and a creamy carrot-cardamom emulsion |
| Butternut Squash Risotto |
$16.00 |
toasted pumpkin seeds, dried cranberries, pumpkin seed oil, mascarpone, shaved grana padano |
| Trout |
$19.00 |
pan roasted with champ potatoes, wilted arugula and preserved meyer lemon-pine nut beurre noisette |
| Salmon |
$18.00 |
kalamata olive tapenade, french lentils |
| Chicken Breast |
$15.00 |
greek marinated grilled airline chicken breast with baby cannellini beans, frisse, italian sausage and sicilian olives |
| Lamb Shank |
$21.00 |
braised with star anise, harissa, coriander, cinnamon & pomegranate molasses served with potato puree, glazed seasonal baby vegetables |
| Carbonade All'Uso Aostano |
$20.00 |
red wine braised veal cheeks with creamy polenta (traditionally a simple beef stew using beef shoulder; ours is a little fancier with the use of veal cheeks.) |
| Steak Au Frites |
$18.00 |
hangar steak tuscan marinated and grilled served with porcini salt fries and sauce au poivre |
| Petite Filet Mignon |
$25.00 |
bacon wrapped 6oz filet grilled and served with potato puree, glazed seasonal baby vegetables and a balsamic vinegar veal reduction |
| Moussaka |
$15.00 |
layers of sliced potatoes, eggplants, ground beef topped with béchamel sauce |
| Penne "Rabe-Iata" |
$12.00 |
sam's spicy tomato sauce with broccoli rabe and melted fresh mozzarella |
| Rigatoni Salcicia |
$15.00 |
italian sausage, napa cabbage, sam's rustic tomato sauce |
| The Red Fez |
$12.00 |
fresh ground mediterranean spiced lamb on pita with pickled red onion, frisee, tomato, cucumber and feta. served with side salad or fries |
| The Patriot |
$11.00 |
straight up burger! 8oz fresh ground choice beef sirloin with lettuce, tomato, pickled red onion and cheddar cheese on a toasted kaiser roll. choice of side salad or fries. |
| The Berkeley |
$10.00 |
homemade veggie patty with avocado, olive tapenade, tomato, pickled red onion, romaine and pepper jack cheese on a toasted kaiser roll. choice of side salad or fries. |
| Warm Port Poached Pear Clafoutis |
$7.00 |
with vanilla gelato |
| Petite Panna Cotta |
$6.00 |
with "kerasosoupa" (kerasosoupa is a greek sweet cherry soup) |
| Chocolate Cake |
$7.00 |
|
| Bread Pudding |
$6.00 |
with chantilly crème |
| Traditional Crème Brule |
$5.00 |
|
| Kadaifi |
$5.00 |
shredded filo stuffed with walnuts served with honey syrup |
| Gelato |
$5.00 |
ask your waiter for flavors available |
| Baklava |
$5.00 |
shredded filo stuffed with walnuts served with honey syrup |
| Smoked Salmon Platter |
$12.00 |
with sliced tomato, capers, red onion, hard-boiled egg, & bagel with cream cheese |
| Buttermilk Pancakes |
$9.00 |
with caramelized apple compote and maple syrup |
| Eggs (Three) |
$9.00 |
cooked to order, choice of apple wood smoked bacon or sausage. served with home fries, fruit and toast |
| Steak & Eggs |
$14.00 |
grilled flat iron steak with shallot sauce. served with home fries, toast & fruit |
| Veranda Burger |
$9.00 |
grilled to perfection & topped with your choice of cheese. served with fries |
| Nirvana Vegetarian Wrap |
$9.00 |
with hummus, tomato, mushroom, lettuce, red onion, cucumber & avocado. served with fries. |
| Farmer's Omelet |
$11.00 |
with pan roasted vegetables & blue cheese |
| Yiayia's Omelet |
$12.00 |
spicy lamb sausage, caramelized onions, & feta |
| Wild Mushroom Omelet |
$11.00 |
mushroom ragu with caramelized onions, & aged cheddar cheese |
| Parisian Omelet |
$11.00 |
country ham with gruyere & caramelized onion |
| Bacon, Sausage, Ham |
$3.00 |
|
| Home And French Fries |
$2.50 |
|
| Bagel |
$2.00 |
|
| Toast |
$1.50 |
|
| Croissant |
$2.00 |
|
| Cream Cheese |
$1.00 |
|
| Coffee Or Tea |
$2.00 |
|
| Juice |
$2.50 |
|
| Bloody Mary |
$6.00 |
|
| Mimosa |
$6.00 |
|
| Bottomless Mimosa |
$13.00 |
|
| Champagne |
$8.00 |
|
| Mon |
$4.00 |
sliders |
| Tue |
|
1/2 price bottle of wine |
| Wed |
$4.00 |
sangria |
| Thur |
$4.00 |
mojitos |
| Fri |
$5.00 |
martinis |
| Sat |
|
1/2 price mussels |
| Wine |
$4.00 |
|
| Rail Drinks |
$3.50 |
|
| Selected Beers |
$3.00 |
|
| All Other Beers |
$1.00 |
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