| Calamari |
$9.99 |
Fried calamari, tossed with garlic and pepperoncini. Served with zesty roasted tomato sauce. |
| Creamy Artichoke & Parmesan Dip |
$7.99 |
Served warm, accompanied by garlic beer bread, crisp tortilla chips and baby carrots. |
| Nachos |
$6.99 |
Freshly-made crispy tortilla chips with melted mozzarella & cheddar. Served with seasoned black beans & our own homemade salsa and sour cream. Add chicken for $3.99 |
| Johnny's Chicken Strips |
$6.99 |
Hand breaded chicken tenderloins in johnny blood red and panko bread crumbs served with cranberry beer mustard. |
| Beer Battered Onion Rings |
$7.99 |
A generous portion of beer battered onion rings with railyard ale remoulade. |
| Smoked Gouda & Railyard Ale Fondue |
$7.99 |
A pot of our smoked gouda fondue with beer bread, pretzels and tortilla chips for dipping. |
| Buffalo Wings |
$7.99 |
Chicken wings tossed in frank's original hot sauce, served with celery sticks and bleu cheese dressing. |
| Drunken Shrimp |
$9.99 |
Peel and eat shrimp boiled in canadeo gold and served steaming hot with railyard ale remoulade and canadeo gold cocktail sauce. |
| Titletown Cheese Curds |
$6.99 |
Wisconsin's white cheddar cheese curds deep fried and served with zesty roasted tomato sauce. |
| Stromboli |
$6.99 |
House made French bread stuffed with Italian sausage and mozzarella, served with a zesty tomato sauce for dipping. |
| Wood Roasted Chicken Salad |
$8.99 |
Warm wood roasted chicken and bacon, tomato and mozzarella cheese served on top of mixed greens. Suggested dressing choice: Parmesan Peppercorn |
| Caesar Salad |
$7.99 |
Hearts of romaine lettuce dressed with our house caesar dressing, tomato and black olives. Finished with croutons and parmesan cheese. Add chicken $3.99, add shrimp $4.99 |
| Smoked Salmon Salad |
$9.99 |
Smoked salmon on a bed of mixed greens topped with hard-boiled egg, tomato, red onion, bleu cheese crumbles. Finished with toasted walnuts. Suggested dressing: bleu cheese |
| Garden Vegetable Salad |
$8.99 |
Mixed greens topped with tomato wedges, julienne carrots, red onion, bell peppers, cucumbers and parmesan cheese topped with croutons. Suggested dressing choice: parmesan peppercorn |
| Italian Antipasto Salad |
$9.99 |
Mixed greens topped with pepperoni, smoked turkey and Genoa salami, pepperoncini relish, mozzarella cheese, red onion, kalamata olives and tomato wedges then finished with toasted pine nuts. Suggeste |
| Pub Salad |
$3.99 |
Our dinner salad of mixed greens,with dried cranberries, toasted almonds and parmesan cheese. Suggested dressing: balsamic vinaigrette |
| Wisconsin Beer Cheese Soup |
$2.99 - $3.99 |
|
| Soup of the Day |
$2.99 - $3.99 |
|
| Pan Fried Walleye |
$17.99 |
Canadian walleye pay-fried and drizzled with railyard ale remoulade served with rice pilaf and our vegetable of the day. |
| Fish & Chips |
$13.99 |
Deep-fried north atlantic cod in our own fresh johnny blood red ale batter, served with pub fries, homemade cucumber salad & our famous homemade tartar sauce. |
| Chinatown Chicken |
$13.99 |
Sesame crusted chicken breast, fried golden with a sweet teriyaki glaze over rice pilaf and accompanied with fresh vegetables. Topped with fried wontons and scallions. |
| Thomas Savery's Steam Engine Pasta |
$10.99 |
Sauteed onion, red and green peppers and corn deglazed with tequila, tossed with cavatappi pasta in a zesty and spicy sauce. Add shrimp $4.99, add chicken $3.99 |
| Pasta Carbonara |
$10.99 |
A titletown classic, onion, mushroom, pea pods and bacon sauteed with garlic and white wine, tossed with bow tie pasta in a rich parmesan cream sauce and topped with fresh tomato basil relish. Add ch |
| Titletown's Pot Roast |
$14.99 |
Paired with garlic mashed potatoes topped with mushroom gravy. Also sided by fresh vegetables. |
| Spicy Italian Sausage and Pasta Bake |
$10.99 |
Spicy italian sausage, bell peppers, fresh basil and ricotta cheese tossed wit marinara and penne pasta. Topped with mozzarella and baked to perfection. |
| Johnny's Chicken and Chips |
$10.99 |
Hand breaded with johnny blood red and panko bread crumbs, served with pub fries, cucumber salad and cranberry beer mustard. |
| Brew House Sirloin |
$15.99 |
8oz. ball tip sirloin seasoned and grilled on our open flame grill, accompanied by johnny blood red demi glaze, mashed potatoes and fresh sauteed vegetables. Add shrimp - 4.99 |
| Cherry-Pecan Salmon |
$15.99 |
Oven roasted, pecan encrusted salmon topped with a cherry glaze. Served with harvest rice and vegetable of the day. |
| Beer Brined Pork Chops |
$16.99 |
Bone-in pork chops brined in honey ale then cooked on our open flame grill. Topped with fire glaze and toasted pecans. Served with mashed potatoes and vegetables of the day. |
| Wisconsin Grilled Cheese |
$7.99 |
A blend of mozzarella, feta and parmesan with a hint of course grain mustard and sweet basil, sliced tomato, spinach and red onion on grilled pizza bread. |
| Cranberry Turkey Melt |
$8.99 |
Smoked turkey, provolone cheese and baby spinach on freshly baked zucchini bread with a cranberry onion marmalade. |
| Double Decker Club |
$8.99 |
Smoked turkey, shaved ham and thick bacon stacked high on freshly baked spent-grain bread with lettuce, tomato, onion, swiss cheese and 400 honey ale horseradish mayonnaise. |
| Buffalo Chicken Wrap |
$8.99 |
Fried chicken tenderloins tossed in a spicy buffalo sauce, wrapped in a garden tortilla with mixed greens, bleu cheese dressing, mozzarella cheese & diced tomatoes. |
| California Turkey Wrap |
$8.99 |
Shaved smoked turkey, provolone cheese, avocado-bacon mayonnaise wrapped in a tomato basil wrap with red onion, tomato and mixed greens. |
| Classic Roast Beef |
$7.99 |
Shaved roast beef, bleu cheese peppercorn, mayo, swiss cheese and shaved red onions on a toasted french roll. |
| Muffaletto Chicken Foccacia |
$8.99 |
Grilled chicken, provolone cheese, tomato, feta, olive relish, basil pesto mayonnaise and spinach all served on herb focacia. |
| Fried Chicken Po-Boy |
$7.99 |
A louisiana favorite. johnny's chicken tender, lettuce, tomato and onion on a french roll dressed with railyard ale remoulade. |
| Pastrami Melt |
$8.99 |
Shaved pastrami, smoked gouda cheese and crispy fried onion on grilled sour dough with spicy german beer mustard, lettuce, tomato and onion. |
| Pepperoni Panini |
$7.99 |
Pepperoni, genoa salami and smoked turkey on grilled pizza bread with provolone cheese, spinach, tomato and basil-pesto mayo. |
| Spicy Elk Burger |
$9.99 |
Grilled elk patty seasoned with chipotle peppers, topped with smoked gouda cheese, spinach, roasted garlic mayo and jalapeno served on a house made onion bread. Add your favorite toppings: choice of |
| Bison Melt |
$9.99 |
Grilled lean ground bison served open faced on toasted beer bread. Topped with provolone and cheddar cheese, sauteed mushrooms and grilled onions. You pick your side. |
| Brewer's Burger |
$7.99 |
Start with 1/2 pound of ground beef seasoned and grilled over our open flame grill. Then add your favorite toppings: choice of cheese - $0.99: cheddar, pepper jack, swiss, provolone or bleu cheese cr |
| Gourmet Burger of the Month |
|
Gourmet burger of the month |
| Titletown Supreme Pizza |
$8.99 |
Pepperoni, mushrooms, black olives, red onions, bell peppers, mozzarella cheese & zesty tomato sauce. |
| Steam Engine Chicken Pizza |
$9.99 |
Grilled strips of chicken, mozzarella, bell peppers, jalapeno peppers and red onions on a spicy chipotle sauce topped with guacamole and sour cream |
| BBQ Chicken Pizza |
$9.99 |
Wood roasted chicken, BBQ sauce, red onions, green & red bell peppers, mushrooms & mozzarella cheese. |
| Piz-Zalad |
$9.99 |
Fresh basil pesto sauce & mozzarella cheese pizza and topped with crisp caesar salad, black olives & tomatoes. Add grilled chicken $3.99, add shrimp $4.99 |
| Vegetarian Pizza |
$8.99 |
Creamy artichoke sauce, tomatoes, artichoke hearts, spinach, red onions, broccoli & mushrooms and mozzarella cheese. |
