| Kitfo |
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Ethiopian style steak tartar, seasoned to a rich flavor with our special blend of spices, spiced butter and mit mit'a (a hot blend of dried ground chilies), served with ayib (Ethiopian cottage cheese |
| Ye-Awaze Beg Tibs |
|
Tender cubed Lamb marinated in deliciously rich spices and sauteed with onions, garlic, a touch of ginger, awaze (a red pepper paste) and spiced butter. Served with the veggie of the day. |
| Ye-Beg Tibs |
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Tender cubed Lamb sauteed in a special blend of house spices, onions, garlic, a touch of ginger, and spiced butter. Served with the veggie of the day. |
| Ye-Tibs Firfir |
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Tender cubed Beef sauteed in a special blend of house spices, spiced butter mixed with our special blend of spices and bits of Injera. Served with the veggie of the day. |
| Goord-Asa Tibs |
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One of our familys best dishes is this delicious Sea Bass, cut in cubes, marinated in a special blend of house spices then sauteed using olive oil, onions, and jalapeno peppers. It is served with yo |
| Ye-Doro Tibs |
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Tender cubed chicken sauteed in a special blend of spices braised in onion, garlic, a touch of ginger, and spiced butter. Served with the veggie of the day. |
| Shifinfin |
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Sauteed beef with homemade spices in a rich berbere (a mild blend of dried ground chilies) sauce and spiced butter mixed with Injera. Served with the veggie of the day. |
| Bozena Shiro |
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Ground chickpeas simmered in a rich berbere (a mild blend of dried ground chilies) sauce with ground beef and spiced butter. Served with the veggie of the day. |
| Ye-Timatim Fitfit |
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Finely diced tomatoes, onions, jalapeno peppers and garlic mixed with our familys dressing and bits of Injera. Served with the veggie of the day. |
| Ye-Tsom Beyaynetu |
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Includes the following: Ye-ater kik alitcha (split pea stew): split peas stewed in a special house sauce, onions, garlic and ginger. Ye-missir azeefa (lentil salad): a salad of green lentils, chopped |
| Dulet |
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One of Ethiopias most cherished dishes. This dish is usually served during the holidays (such as Christmas and Easter) and special ocasions. Tender lean ground beef and tripe sauteed in a special bl |
| Gored |
|
Coarsly cut beef tenderloin lightly sauteed in our rich berbere (a mild blend of dried ground chilies) sauce, jalapeno peppers, and spiced butter. Served with the veggie of the day. |
| Ye-Quanta Firfir |
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Beef Jerky stew with homemade spices in a rich berbere (a mild blend of dried ground chilies) sauce, spiced butter mixed with bits of injera. Served with the veggie of the day |
| Ye-Alitcha Fitfit |
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Beef stew seasoned with our special blend of spices and spiced butter, then mixed with bits of Injera. Served with the veggie of the day. |
| Ye-Beg Wat |
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Lamb stew with homemade spices in a rich berbere (a mild blend of dried ground chilies) sauce and spiced butter. Served with the veggie of the day. |
| Ye-Asa Kitfo |
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One of our familys favorite original recipies is coarsely chopped fresh fish (prepared like a steak tartar), seasoned with a special blend of spices, vegetable oil and mit'mit'a (a hot blend of drie |
| Ye-Salmon Tibs |
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Cubed marinated Salmon sauteed using olive oil, is another one of our family favorites. Served with the veggie of the day. |
| Ye-Asa Tibs |
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Fresh fillet of fish coated in a special blend of house spices then pan fried in vegetable oil. Served with Shiro Wat (ground chickpeas stew simmered with vegetable oil). Served with the veggie of th |
| Ye-Tsom Firfir |
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Tomatoes stewed in a rich berbere (a mild blend of dried ground chilies) sauce and vegetable oil mixed with Injera. Served with the veggie of the day. |
| Ye-Shiro Wat |
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Ground chickpeas simmered in a rich berbere (a mild blend of dried ground chilies) sauce and vegetable oil. Served with the veggie of the day. |
