| Deviled Brussels Sprouts |
$7.50 |
|
| Avocado Crostini |
$8.50 |
With breakfast radish and fleur de sel |
| Iceberg Half |
$10.50 |
Topped with blue cheese dressing, bacon and grilled onion |
| Vegetable Salad Romaine |
$10.50 |
Roasted carrots, beets, winter squash, tomato |
| Grilled Hearts of Romaine |
$9.00 |
With truffle caesar dressing |
| Pickled Vegetable |
$9.50 |
Beets, grapes, little gem lettuce |
| Filet Mignon Beef Tartare |
$14.50 |
Capers, mustard, onions, grilled anchovy toast |
| A La Colombe Dor, Yogurt Dip |
$16.50 |
|
| The Pretzel Burger |
$13.50 |
House-ground beef, with melted swiss, caramelized onions, lettuce, tomato, on a pretzel knot bun |
| Chicken Burger |
$12.75 |
Sprouted mustard seed, pumpernickel bun |
| Lamb-Feta Burger |
$13.50 |
Chipotle aioli, avocado, lettuce, tomato, on a croissant bun |
| Kobe Beef Slider |
$12.50 |
On crisp rice cake bun, cafe de paris butter, lettuce, tomatoes |
| Mushroom Burger |
$13.50 |
Taleggio, pears, red beet relish, lettuce, on an english muffin bun |
| Quinoa Burger |
$12.50 |
Romesco sauce, spinach, sauteed red bell peppers, on a potato bun |
| Double Salmon Burger |
$16.50 |
Filet and gravlax, cucumber yogurt salad, mayo, on brioche bun |
| Boneless Pork Baby Back Ribs Burger |
$16.50 |
Barbeque sauce, cole slaw, caramelized onions, on a ciabatta bun |
| Buffalo Wings |
$13.75 |
Burger, blue cheese slaw, on brioche bun |
| Homemade Kennebec Potato Fries |
$5.00 |
|
| Orzo-Broccoli Mac n Cheese |
$9.50 |
|
| Eggplant Parmesan |
$8.50 |
|
| Avocado Fries with Fire Roasted Salsa |
$7.00 |
|
| Apple Smoked Bacon |
$5.00 |
|
| Sweet Potato Fries |
$5.00 |
|
