Homemade Soup Of The Day |
$5.00 - $7.00 |
|
Bart's Clam Chowder |
$7.00 - $9.00 |
|
Bruschetta |
$9.00 |
Served with toasted ciabatta bread. Additional servings of toast $2.00. |
Tuscan White Bean Hummas |
$7.00 |
Served with toasted pita bread. Additional servings of pita $2.00. |
Caprese |
$12.00 |
Fresh sliced roma tomatoes and fresh mozzarella, with balsamic vinegar, olive oil, oregano and fresh basil. |
Sages Salad |
$10.00 |
Baby mixed greens with dried cran-raisins, candied pecans and gorgonzola cheese, tossed in extra virgin olive oil and balsamic. |
Authentic Greek Salad |
$9.00 - $13.00 |
English cucumbers, calamata olives, red onion, roma tomatoes in olive oil, fresh lemon juice, oregano and feta cheese. With grilled wild salmon, with grilled chicken. |
Classic Caesar |
$9.00 - $13.00 |
Romaine, croutons and shaved parmesan in barts own dressing, with grilled wild salmon, with grilled chicken. |
Pear Gorgonzola Ravioli |
$15.00 |
Stuffed with fresh caramelized pears, herbs and gorgonzola in a cream sauce with candied walnuts. |
Sausage Linguine |
$13.00 |
Italian sausage served over linguine in a rich gorgonzola sauce. |
Angel Prawns |
$15.00 |
Angel hair pasta with garlic prawns, roma tomatoes, marinara, fresh basil and olive oil. |
Mediterranean Pasta |
$13.00 |
Penne, calamata olives, roma and sundried tomatoes, artichoke hearts, shitake mushrooms and capers in white wine garlic sauce and topped with feta cheese. |
Wifes Favorite |
$14.00 |
Penne, shitakes, sun-dried tomatoes sauteed with garlic and basil in our popular pink sauce topped with grilled chicken breast. |
Jumbo Cheese Ravioli |
$11.00 |
Stuffed with ricotta in our pink sauce with sun-dried tomatoes. |
Smoked Salmon Linguine |
$15.00 |
In a cream sauce with smoked salmon, red onion, basil, garlic and capers. |
Wild Salmon Pizzaiola |
$17.00 |
Pan seared in tomato sauce, capers, garlic, oregano and white wine. |
Pork Marsala |
$16.00 |
Thinly sliced in a sage and mushroom marsala sauce. |
Lemon Herb Chicken |
$15.00 |
Breast of chicken, fresh basil, italian parsley, dill and fresh lemon. |