| Goat Cheese Brulee |
$7.50 |
Tomato confit, olive oil crumble, grilled bread. |
| Golden Beet Terrine |
$7.75 |
Herbed fresh cheese, lollo roso greens, walnut vinaigrette. |
| Six Atlantic Oysters |
$12.75 |
Granny apple, celery, and citrus dressing |
| Half Maine Lobster |
$18.00 |
Roasted garlic flan, eureka lemon butter. |
| Long-stem Artichoke Hearts |
$11.50 |
Shiitake duxelles, parmesan polenta, truffle oil, almond-basil pesto. |
| Simple Salad |
$5.75 |
Spiced pumpkin seeds, fresh tomato vinaigrette. |
| Fancy Salad |
$7.50 |
Baby tomato, goat cheese, pancetta, sherry-nutmeg dressing. |
| Baby Spinach Salad |
$8.50 |
Sliced pear, sierra nevada feta, buttered almonds, shallot-cactus honey vinaigrette |
| Steamed Mussels |
$10.50 |
Saffron broth, diced tomato, garlic, fresh oregano |
| Soup Of The Day |
$8.75 |
Today's exquisite soup, chef's amuse. |
| Poached Atlantic Salmon |
$26.00 |
Chanterelle mushrooms, wild rice, green beans, roasted onion & parsley butter. |
| Wild Mushroom Amaranth Cakes |
$22.50 |
Raisin chutney, spinach paneer, spaghetti squash, tomato-cardamom fumet. |
| Pan-Roasted Chicken |
$19.00 |
Brandied creminis, cipollini onions, grilled asparagus, mashed potatoes, sage & butter pan sauce. |
| Moulard Duck |
$28.00 |
Peppercorn crust, braised red cabbage, crispy potato, blackberry sauce. |
| Grilled Pork Chop |
$30.00 |
Cauliflower & ivory lentil gratin, wilted spinach, walnut & tart cherry jus. |
| Roast Lamb Loin |
$32.00 |
Celery root, creamed chard, caramel sauce. |
| Ribeye Steak |
$34.00 |
Crispy gruyere tots, haricots verts, truffle dust, cabernet demi glace. |
| Dish Of The Day |
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