| Canned Soda |
$0.99 |
|
| 6-Pack Canned Soda |
$4.99 |
|
| 1003. Bottle of Spring Water |
$1.25 |
|
| 1. Veggie Samosa |
$3.50 |
Two piece pastry filled with delicious spiced potatoes and peas. |
| 2. Pakora |
$3.50 |
Mixed vegetable deep-fried in a batter with chickpeas, flour and seasoning. |
| 3. Aloo Chop |
$4.50 |
Deep-fried mashed potatoes with authentic spices and seasonings. |
| 4. Paneer Pakora |
$4.50 |
Indian cheese deep-fried with spiced chick peas flour batter. |
| 5. Aloo Chat |
$5.50 |
Seasoned mashed potatoes topped with Indian chutney and yogurt with a light sprinkle of fried noodles. |
| 6. Chana Chat |
$5.50 |
Seasoned with chickpeas and topped with Indian chutney, yogurt and a sprinkle of fried noodles. |
| 7. Fried Eggplant |
$4.00 |
Battered with chickpeas flour, seasoned and deep-fried. |
| 8. Meat Samosa |
$4.50 |
Two pastries filled with delicious spiced potatoes and peas. |
| 9. Spicy Fried Fish Filet |
$5.50 |
Battered in a rich spicy marinated sauce and deep-fried. |
| 10. Chicken Pakora |
$5.50 |
Marinated with authentic spices, battered with chick peas flour and deep-fried. |
| 210. Veggie Spring Roll |
$4.50 |
Served with house specialty dipping sauce. |
| 211. Chicken Spring Rolls |
$5.50 |
Served with a house specialty dipping sauce. |
| 212. Chili Potato |
$4.50 |
Crispy fried potatoes with dry toasted seasonings, red chiles, onions, garlic and ginger. |
| 213. Chili Paneer |
$5.50 |
Fried Indian cheese, dry toasted with chiles, green bell peppers, onions, ginger and garlic. |
| 214. Chili Cauliflower |
$5.50 |
Battered cauliflower deep-fried tossed with a spicy mixture of chile, garlic, onion and ginger. |
| 215. Chinese Bell |
$5.50 |
Crispy noodles tossed in a chile seet and sour mixture. |
| 216. Peppercorn |
$5.50 |
Battered corn fry, toasted with chopped onions, green chiles, black pepper, baby corn and green onions. |
| 217. Chili Baby Corn |
$5.50 |
Breaded cut baby corn tossed with onions and chiles in a tangy special mixture. |
| 218. Lollipop Chicken |
$8.00 |
Marinated chicken wings, fried with a spiced BBQ sauce, onions, bell peppers, garlic and ginger. |
| 219. Chicken 65 |
$8.00 |
Spicy marinated chicken, tossed with fresh bell peppers, onions, garlic, ginger, mustard seeds and whole red chilies. |
| 220. Fried Chili Fish |
$8.00 |
Pan-fried filet tossed in a mixture of chilies, onions and bell peppers. |
| 221. Pepper Shrimp |
$8.00 |
Crispy fried shrimp tossed with a special black pepper salt seasoning with green onions. |
| 200. Veggie Corn Soup |
$3.50 |
|
| 201. Egg Drop Soup |
$3.50 |
|
| 202. Tomato Ginger Soup |
$3.50 |
|
| 203. Veggie Hot and Sour Soup |
$3.50 |
|
| 204. Veggie Manchow Soup |
$3.50 |
|
| 205. Veggie Cilantro Soup |
$3.00 |
|
| 20. Vegetarian Dall Soup |
$3.50 |
A traditional spice prepared with mixed lentils and aromatic herbs. |
| 21. Tomato Soup |
$3.50 |
A traditional spice prepared with fresh tomatoes and aromatic herbs. |
| 25. House Salad |
$3.50 |
Tomatoes, cucumbers, onion and whole green chilis mixed in a light lime juice and Indian exotic chat masala seasonings. |
| 26. Onion Salad |
$3.50 |
Onion in a lime juice, red chili powder and chat masala seasonings. |
| 30. Veggie Shish Kebab |
$11.00 |
Mixture of ground vegetables with tandoori spice, onions, garlic and ginger, skewered and grilled. Served with sauteed bell peppers and onions. |
| 31. Paneer Tikka |
$11.00 |
Paneer marinated in yogurt, onions, tomatoes and garam masala and grilled in tandoor. Served with sauteed bell peppers and onions. |
| 32. Dhaka Mixed Grill |
$17.00 |
Tandoori chicken, chicken tikka, lamb kebab and tandoori shrimp. Served with sauteed bell peppers and onions. |
| 33. Tandoor Chicken |
$9.00 - $16.00 |
Marinated chicken legs, spiced with special tandoori masala yogurt, garlic and ginger and baked in tandoor oven. Served with sauteed bell peppers and onions. |
| 34. Chicken Tikka |
$13.00 |
Chicken breast marinated in yogurt, tandoori masala, garlic, ginger and baked in tandoor oven. Served with sauteed bell peppers and onions. |
| 35. Lamb Kebab |
$14.00 |
Ground lamb marinated in plain yogurt, garlic, ginger, onions, garam masala and tandoori masala, skewered and baked. Served with sauteed bell peppers and onions. |
| 36. Tandoori Shrimp |
$16.00 |
Fresh large shrimp marinated with plain yogurt, tandoori masala, garlic and ginger, skewered and baked in a tandoor oven. Served with sauteed bell peppers and onions. |
| 40. Jeera Rice |
$3.50 |
White basmati rice, steamed and seasoned with fresh qumen. |
| 41. Veggie Palao |
$13.00 |
Basmati rice tossed in mixed vegetables and cooked with peas, Indian raisins, ground coconut and ground cashew nut. |
| 42. Veggie Biryani |
$11.00 |
Basmati rice with mixed vegetables, tossed in authentic Indian masala. |
| 43. Chicken Biryani |
$13.00 |
Made with basmati rice and tossed in biryani masala. |
| 43. Lamb Biryani |
$13.00 |
Made with basmati rice and tossed in biryani masala. |
| 43. Goat Biryani |
$13.00 |
Made with basmati rice and tossed in biryani masala. |
| 44. Shrimp Palao |
$17.00 |
Basmati rice and tossed in ground coconut, cashew nut, peas, Indian raisins and saffron. |
| 45. Mixed Biryani |
$17.00 |
Basmati rice and tossed in authentic seasoning, mixed with lamb, goat and chicken. |
| 46. Raitha |
$2.00 |
Plain yogurt mixed with cucumber, tomatoes, onions, black pepper and authentic chat masala. |
| 47. Plain Yogurt |
$2.50 |
Indian-style plain yogurt. |
| 48. Plain Papadam |
$1.50 |
Topped with onions, tomatoes, cilantro and a touch of fresh lime juice and seasoning. |
| 48. Masala Papadam |
$2.50 |
Topped with onions, tomatoes, cilantro and a touch of fresh lime juice and seasoning. |
| 50. Dal Makhani |
$11.00 |
Mixed lentils tossed with tomatoes, ginger and a slight touch of creamy specialty sauce. |
| 51. Yellow Dal |
$11.00 |
Moong dal tossed in garlic, ginger, clove and a variety of herbs. |
| 52. Channa Masala |
$11.00 |
Cooked chickpeas, onions, potatoes and tomatoes, spiced with Indian specialty, channa masala. |
| 53. Paneer Makhani |
$11.00 |
Sliced Indian style cheese served in a tomato gravy, enriched with light cream and ground cashew nuts. |
| 54. Palak Paneer |
$11.00 |
Indian cubed cheese and spinach cooked in an exotic Indian spice. |
| 55. Paneer Do Pyaza |
$11.00 |
Indian cubed cheese cooked with onions and tossed in a special curry sauce. |
| 56. Malai Kofta |
$11.00 |
Paneer dumplings mixed with mashed potatoes and ground cashew nuts cooked in an authentic creamy curry sauce. |
| 57. Aloo Vindaloo |
$11.00 |
Cubed potatoes cooked in freshly ground Indian spices, vindaloo sauce and curry. |
| 58. Baigan Bharta |
$11.00 |
Baked eggplant mashed and seasoned with herbs, sauteed tomatoes and fresh cilantro. |
| 59. Aloo Gobi |
$11.00 |
Cauliflower, potatoes and peas slow-cooked in an exotic spice and lightly smothered in curry sauce. |
| 60. Veggie Curry |
$11.00 |
Mixed vegetables cooked in a variety of authentic spices and curry sauce. |
| 61. Veggie Navratan Korma |
$11.00 |
Mixed vegetables cooked in ground cashew nut sauce, tossed in Indian spices and smothered in a creamy Indian curry. |
| 62. Aloo Mattar |
$11.00 |
Cubed potatoes baked with peas and hand-tossed in authentic spices with a touch of curry sauce. |
| 63. Aloo Dal |
$11.00 |
Scrambled potatoes cooked in a variety of Indian spices and tossed in special pas foron dal masala. |
| 64. Matar Paneer |
$10.00 |
Cubed cheese and peas, hand-tossed in a variety of special spices and lightly lathered in creamy Indian sauce. |
| 70. Chicken Tikka Masala Curry |
$13.00 |
Cubed tandoori chicken breast, served with a creamy tomato curry and hand-tossed with a variety of authentic spices. |
| 71. Chicken Makhani |
$13.00 |
Grilled chicken served in a buttery curry sauce and hand-tossed with special Indian spices. |
| 72. Chicken Methi |
$13.00 |
Char-grilled chicken cooked with fenugreek and tomatoes, sauteed with cashew nut sauce and hand-tossed with a touch of authentic spices. |
| 73. Chicken Curry |
$13.00 |
Cubed chicken breast cooked in traditional Indian spices and curry sauce. |
| 74. Chicken Dopiaza |
$13.00 |
Cubed chicken breast, cooked with mostly onions, tomatoes, lightly smothered in curry sauce and hand tossed with a touch of special spices. |
| 75. Chicken Dhaka |
$13.00 |
Cubed chicken baked with bell peppers and onions, tossed in authentic spices and sauteed in Indian curry sauce. |
| 76. Chicken Vindaloo |
$13.00 |
Cubed chicken breast baked with tomatoes, potatoes and onions and sauteed in a spiced vindaloo and curry sauce. |
| 77. Chicken Korma |
$13.00 |
Cubed chicken breast baked in a creamy curry sauce, cooked with tomatoes, ground cashew nut and onions and tossed with a touch of Indian spices. |
| 78. Goat Curry |
$14.00 |
Spring goat cooked in a spiced authentic curry sauce. |
| 79. Goat Dopiaza |
$14.00 |
Spring goat cooked with onions and tomatoes and lightly lathered in Indian curry sauce. |
| 80. Goat Vinadaloo |
$14.00 |
Spring goat baked in spicy vindaloo and curry sauce and cooked with tomatoes, potatoes and onions. |
| 81. Goat Dhaka |
$14.00 |
Spring goat cooked with bell peppers and onions, hand-tossed in authentic spices and sauteed in Indian curry sauce. |
| 82. Lamb Curry |
$14.00 |
Spring lamb cooked in a spiced authentic curry sauce. |
| 83. Lamb Dopiaza |
$14.00 |
Spring lamb cooked with onions and tomatoes and lightly lathered in Indian curry sauce. |
| 84. Lamb Korma |
$14.00 |
Cubed lamb baked in creamy curry sauce, cooked with tomatoes, ground cashew nut and onions and tossed with a touch of Indian spices. |
| 85. Lamb Vinadaloo |
$14.00 |
Spring lamb baked in a spicy vindaloo and curry sauce and cooked with tomatoes, potatoes and onions. |
| 86. Lamb Dhaka |
$14.00 |
Spring lamb cooked with bell peppers and onions, hand-tossed in authentic spices and sauteed in Indian curry sauce. |
| 90. Shrimp Curry |
$16.00 |
Freshwater shrimp pan-sauteed in an exotic Indian curry sauce with a touch of coconut milk. |
| 91. Shrimp Masala |
$16.00 |
Freshwater shrimp, bell peppers and onions lightly pan-sauteed in a spicy Indian sauce. |
| 92. Shrimp Korma |
$16.00 |
Freshwater shrimp pan-sauteed in a creamy authentic sauce with a touch of coconut milk and ground cashew nut. |
| 93. Shrimp Dopiaza |
$16.00 |
Freshwater shrimp cooked with onions and tomatoes and lightly smothered in Indian curry sauce. |
| 94. Fish Curry |
$16.00 |
Cut tilapia filet, baked and pan-sauteed in an exotic curry sauce. |
| 95. Fish Masala |
$16.00 |
Cut tilapia filet, bell peppers and onions lightly pan-sauteed in a spicy Indian curry sauce. |
| 100. Tawa Naan |
$2.50 |
|
| 101. Tawa Rooti |
$2.50 |
|
| 102. Garlic Naan |
$3.50 |
|
| 103. Chili Naan |
$3.50 |
|
| 104. Onion Naan |
$3.50 |
|
| 105. Paratha |
$3.50 |
|
| 230. Cilantro Fish |
$14.00 |
Slided tilapia filet, marinated and cooked in a tangy cilantro sauce. |
| 231. Fish of the Day |
$15.00 |
Please call the restaurant for today's selection. Served with your choice of sauce. |
| 232. Chili Shrimp |
$16.00 |
Shrimp cooked with green peppers and onions and pan-sauteed in a spicy chili sauce. |
| 240. Veggie Fried Rice |
$11.00 |
Basmati rice hand-tossed with minced vegetables and a touch of soy sauce. |
| 240. Chicken Fried Rice |
$12.50 |
|
| 240. Beef Fried Rice |
$12.50 |
|
| 240. Shrimp Fried Rice |
$12.50 |
|
| 241. Veggie Szechuan Fried Rice |
$11.00 |
Spiced basmati rice with chili, chopped cabbage and bell peppers. |
| 242. Veggie Garlic and Chili Fried Rice |
$11.00 |
Prepared with golden fried garlic and crushed red chili. |
| 243. Egg Fried Rice |
$11.00 |
Carrots, green peas, cabbage and bell peppers. |
| 250. Veggie Stir Fry |
$11.00 |
Seasoned fresh vegetables lightly sauteed in ginger and garlic with a touch of corn starch on top. |
| 251. Brown Coin Manchurian |
$11.00 |
Golden fried veggie dumplings tossed in a spiced soy sauce and cooked with cilantro, celery and green chiles, ginger and green onions. |
| 252. Cauliflower Manchurian |
$11.00 |
Golden fried cauliflower tossed in a spicy soy garlic sauce, and cooked with cilantro, celery and green chiles. |
| 253. Paneer |
$11.00 |
Smothered in your choice of sauce. |
| 260. General Tso's Chicken |
$13.00 |
Breaded chicken with bell peppers and onions in a mildly spiced sweet and sour sauce seasoned with dry red chilies. |
| 261. Breaded Sliced Chicken |
$13.00 |
In a sweet and sour sauce with bell peppers, onions and pineapple. |
| 262. Garlic Pepper Chicken |
$13.00 |
Crispy sliced chicken, mixed with freshly ground black pepper, onions and bell peppers. |
| 263. Chicken Manchurian |
$13.00 |
Diced chicken in a mildly spiced soy garlic sauce cooked with fresh cilantro, celery, green chilies, ginger and onions. |
| 264. Sesame Chicken |
$13.00 |
Breaded chicken cooked with bell peppers and pineapple in a sweet and sour soy based sauce and topped with sesame seeds. |
| 265. Broccoli Chicken |
$13.00 |
Sliced chicken sauteed in a soy based sweet and sour sauce cooked with fresh broccoli. |
| 266. Chili Chicken |
$12.00 |
Marinated chicken cooked in a spicy chili sauce with bell peppers and onions. |
| 267. Szechuan Chicken |
$13.00 |
Chicken combined with bell peppers, mushrooms and onions and tossed with dry whole red chilies and a touch of Chinese Szechuan oil. |
| 268. Szechuan Lamb |
$14.00 |
Sliced lamb cooked with bell peppers, mushrooms and onions and tossed with dry whole chilies and a touch of Szechuan oil. |
| 269. Chili Lamb |
$14.00 |
Sliced lamb marinated in a spicy chili sauce and cooked with bell peppers and onions. |
| 270. Broccoli Lamb |
$14.00 |
Sliced lamb sauteed in a soy based, sweet and sour sauce and cooked with fresh broccoli. |
| 280. Veggie Lo Mein |
$11.00 |
Thick egg noodles pan-tossed with a combination of fresh garden vegetables. |
| 280. Shrimp Lo Mein |
$12.50 |
Thick egg noodles pan-tossed with a combination of fresh garden vegetables. |
| 280. Chicken Lo Mein |
$12.50 |
Thick egg noodles pan-tossed with a combination of fresh garden vegetables. |
| 280. Beef Lo Mein |
$12.50 |
Thick egg noodles pan-tossed with a combination of fresh garden vegetables. |
| 281. Hakka Noodles |
$11.00 |
Thin whole wheat veggie noodles pan-tossed with freshly minced vegetables. |
| 282. Chili Garlic Noodles |
$11.00 |
Thin wheat veggie noodles tossed with a combination of fresh veggies, golden fried garlic and chilies. |
| 283. Rice Noodles |
$11.00 |
Curry flavored rice noodles, pan-cooked with dry red chilies and fresh vegetables. |
| 300. Gulab Jamun |
$4.50 |
Fried dumplings made of solid milk powder boiled in sweet syrup, with cardamom and nuts. |
| 301. Fruit Custard |
$5.50 |
Fresh fruit mixed in a yogurt sweet sauce and mango custard. |
| 302. Kulfi Ice Cream |
$4.50 |
Homemade milky ice cream with ground pistachio nuts. |
| 302. Mango Ice Cream |
$4.50 |
Homemade mango ice cream made of fresh mangoes. |
| 303. Rice Pudding |
$4.50 |
Basmati rice, milk and cardamom blended together. Very sweet. |
