| Ceviche |
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Mango, poblano peppers, red onions and cilantro with orange and chile |
| Pescado Frito |
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Mexican lager, red onions, cilantro and garlic with tortillas |
| White Queso Dip |
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Add: chorizo, short rib, pastor, black beans |
| Quesadilla |
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Oaxaca and cheddar cheeses, black beans, pico de gallo and cabbage topped with chipotle crema and guac |
| Mexican Pizza |
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Masa crust, black beans, cheddar-jack cheese, chorizo, pico de gallo, avocado and crema |
| Mini Jalapeno Rellenos |
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Braised pork and oaxaca cheese stuffed jalapenos deep fried and served with raspberry sauce |
| Guacamole |
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Fresh avocados, red onions, tomatoes, lime juice, cilantro and jalapenos |
| Camarones Al Ajo |
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Roasted shrimp tossed in a rich chile sauce with a crispy corn cake |
| Maiz Salvaje Wild Corn |
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Grilled with queso fresco and spices |
| Pozole |
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Slow-cooked pork, hominy and chile broth topped with cabbage, cilantro, lime and onions |
| Tortilla Soup |
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Chicken, fresh avocado, pico de gallo and crema with crispy tortilla strips |
| House-Made Chips & Salsa |
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Verde green , rojo red, maíz corn-poblano, pico de gallo, pinche caliente and pineapple |
| Agave Glazed Salmon |
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Roasted corn, jícama, red onions and dried papaya tossed in a chile vinaigrette |
| Mexican Chopped |
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Hominy, pico de gallo, pepitas, cotija and citrus vinaigrette. Add: pork belly croutons |
| Mixed Salad |
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Black beans, avocado, red onions, chorizo and jalapeno ranch. Add: chorizo, short rib, pastor, black beans |
| The Mexican |
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Pulled pork, chorizo, chihuahua cheese, cilantro-mustard and habagardil pickles |
| Short Rib |
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Black bean spread, chipotle crema, cabbage, pico de gallo and caramelized onions |
| Al Pastor |
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Chile and spice-marinated pork, rotisserie cooked and served with pineapple salsa |
| Pescado Frito |
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Crispy atlantic cod, cilantro, cabbage and chipotle crema |
| Carne Asada |
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Grilled chile-lime marinated skirt steak, onions, cilantro and avocado |
| Pollo Verde |
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Pulled chicken breast in salsa verde topped with cabbage, pico de gallo and cotija |
| Costillitas |
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Adobo spice-rubbed short rib topped with chipotle crema, cilantro and queso fresco |
| Carnitas |
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Slow-braised pork with mexican spices topped with onions, cilantro and avocado |
| Panza |
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Crispy pork belly served with avocado, pickled jalapenos and cabbage |
| Sin Carne |
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Roasted chile and portobello topped with pico de gallo, cotija and cabbage |
| Tamarind Glazed Cod |
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Roasted atlantic cod served over rice and a crispy tostada shell, topped with jícama salpicon |
| Molcajetes |
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Mexican-style stew with chicken, beef, pork, shrimp, onions and peppers. Topped with a spicy tomato chile sauce, cilantro and queso fresco |
| Adobo Spiced Pork Shoulder |
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Braised pork shoulder served over salsa verde, topped with a fried egg, chipotle-raspberry sauce and chicharrones |
| Chuleta De Yucatan |
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Grilled bone-in pork chop served over mashed plantains and topped with pickled onions and salsa rojo |
| Bistec Chimichurii |
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Seared ancho and cinnamon- rubbed ribeye topped with chimichurri sauce and crispy tortilla hay |
| Pescado Fresco |
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Roasted seasonal fresh fish finished with charred jalapeño butter and served with grapefruit and cherry tomato salsa |
| Enchiladas |
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Cheese stuffed tortillas topped with your choice of sauce and baked with chihuahua cheese |
| Burrito |
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Filled with beans, rice and cheese, then topped with your choice of sauce |
| Tamale |
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House-made fulffy tamale with your choice of sauce |
| Chile Relleno |
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Egg-battered, roasted poblano pepper stued with cheese and your choice of sauce |
| Poblano & Hominy Grits |
|
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| Papas Con Chipotle |
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Idaho and sweet potatoes with chipotle |
| Calabacitas |
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Roasted squash and tomatoes |
| Rice |
|
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| Refried Beans |
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| Black Beans |
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| Mexican Corn On The Cob |
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