| Calamari |
$8.95 |
Fried crisp, tossed with cheese & peppers served with fra diavlo sauce. |
| Fried Mozzarella |
$6.95 |
Fresh mozzarella lightly breaded and fried served with a side of marinara. |
| Escargots A la Bourguignonne |
$9.00 |
Savory marinated snails baked in a rich garlic wine butter. Served with toast points. |
| Antipasta |
$6.95 - $9.95 |
|
| Bruschetta |
$5.95 |
Diced tomatoes, garlic, basil and olive oil served on toasted Italian bread. |
| Mussels Bianco |
$9.95 |
Steamed mussels in a white wine garlic broth. |
| Baked Artichoke Florentine |
$6.95 |
Tender artichokes & spinach baked in a rich velvety parmesan cream sauce. Served with garlic toast. |
| Eggplant Tavole |
$6.95 |
Eggplant planks breaded and fried, served with lolitas spicy sauce. |
| Pasta e Fagiole |
$2.95 - $3.95 |
An old world classic. |
| House Salad |
$2.95 |
Iceburg and onions tossed in our vinaigrette. |
| Caesar Salad |
$3.95 |
Traditional style. |
| Misti Salad |
$3.95 |
Mixed greens with tomato, onions, olives in a light olive oil vinaigrette. |
| Insalata Caprese |
$3.95 |
Layered sliced mozzarella, tomatoes, fresh basil and extra virgin olive oil. |
| Insalata De Estata a Roma |
$9.95 |
Tender tuscan chicken scallopine topped with fresh field greens, roasted peppers, artichokes, kalamata olives, tomatoes, pepperoncini, and shaved parmesan. Dressed with our light balsemic vinaigrette |
| Spicy Chicken Cacciatore |
$8.95 |
Tender chicken slow simmered with peppers and onions in our tomato sauce |
| Rigatoni w/3 Meat Gravy |
$7.95 |
Rigatoni topped with our classic sunday 3 meat gravy. served with pork, sausage and meatballs. |
| Cappellini Marinara |
$6.95 |
Thin pasta tossed in our fresh tomato basil sauce. |
| Mussels Marinara |
$12.95 |
Sauteed black mussels in a marinara sauce. |
| Sautéed black mussels in a marinara sauce. |
$7.95 |
Sautéed garlic olive oil over cappellini. |
| Linguini in Clam Sauce |
$11.95 |
Red or white. |
| Seafood Fra Diavlo |
$13.95 |
Shrimp, scallops, mussels, clams and calamari served over linguini in a spicy tomato wine broth. |
| Scampi De Nostra |
$11.95 |
Sauteed shrimp in garlic tomato wine over pappardelle pasta. |
| Pasta Alfredo |
$8.95 |
Fresh pappardelle pasta smothered in a velvety parmesan cream sauce. |
| Eggplant Parmesan |
$9.95 |
Crisp eggplant slices topped with marinara and mozzarella, served over linguini. |
| Pasta Amalfi |
$9.95 |
Fusilli noodles, tomatoes tossed in a creamy tomato red wine sauce. |
| Porcini Mushroom Ravioli |
$10.95 |
Burgundy braised porcinis nestled in homemade ravioli, served over rosatta sauce. |
| Lazy Lasagna |
$8.95 |
Rigatoni mixed it with all the best ingredients and smothered it in our 3 meat gravy. |
| The Hot Italian |
$6.95 |
Cappicola, salami, mortadella with pepperoncinis onions and cheese on a toasted hoagie roll. |
| Meatball Parm Sub |
$5.95 |
Meatballs, gravy and mozzarella on a toasted hoagie roll. |
| Eggplant Parm Sub |
$5.95 |
Crisp eggplant, gravy and mozzarella on a toasted hoagie roll. |
| Chicken, Veal Parm Sub |
$5.95 - $6.95 |
Crisp cutlet baked with marinara and mozzarella. |
| Pesto Chicken Panini |
$6.95 |
Marinated chicken breast with fresh pesto, roasted peppers, field greens and fresh mozzarella on ciabatta. |
| Portabella Panini |
$6.95 |
Marinated grilled portabella with fresh mozzarella, roasted garlic and spinach on ciabatta. |
| Sausage & Peppers |
$6.95 |
Grilled sausage, peppers and onions on hoagie roll. |
| Pasta and Meatballs |
$9.95 |
Linguini, spaghetti, cappellini or rigatoni. |
| Pasta and Sausage |
$9.95 |
Linguini, spaghetti, cappellini or rigatoni. |
| Parmesan |
$9.95 - $10.95 |
Crispy cutlets topped with marinara & melted mozzarella with side linguini. |
| Piccata |
$9.95 - $10.95 |
With a side of linguini marinara. |
| Marsala |
$9.95 - $10.95 |
With a side of linguini marinara. |
| Fiorentino |
$9.95 - $10.95 |
Sauteed cutlets topped with lemon, garlic, spinach & shaved parmesan. |
| Gravy |
|
Crushed tomatoes, olive oil and garlic simmered with pork, spicy Italian sausage and meatballs for hours to create its full flavor. Always served with our bread. |
| Marinara |
|
Chunky fresh tomatoes simmered with basil, onions and extra virgin olive oil. Served over linguini as a side for many of our dishes. |
| Rosatta |
|
A light creamy pink sauce. A delicate blend of marinara and alfredo. Served with our mushroom ravioli. |
| Fra Diavlo |
|
Sauteed crushed red pepper flakes married with our fresh marinara to create a spicy sauce for those who like it a little hot. Served with our calamari. |
| Alfredo |
|
Thick rich velvety cream based sauce with parmesan and romano cheeses. |
| Cannoli Dip |
$4.95 |
A little twist on tradition. |
| Cannoli Cheese Cake Bites |
$2.75 |
Cannoli cheese cake blend served in an espresso cup. |
| Chocolate Espresso Cheese Cake Bites |
$2.75 |
Rich chocolate cheesecake enhanced with Italian espresso. |
| Cheesecake |
|
Ask our server for todays selections. |
| Gelato |
$3.95 |
Hazelnut, blood orange, dark chocolate. |
| Tiramisu |
$5.95 |
Sweet cream filled laced with rum and espresso over ladyfingers. |
| All Fountain Drinks |
$1.95 |
|
| Sweet or un Sweet Tea |
$1.95 |
|
| Earl Grey Tea |
$2.95 |
|
| Coffee |
$1.95 |
|
| Espresso |
$2.95 |
|
| Cappuccino |
$3.95 |
|
| Sole Bottled Water |
$4.50 |
|
