| Vietnamese Bun Salad |
$11.00 |
Romaine, rice noodles, sprouts, herbs, peanuts, cucumbers, green onions, & fried shallots, with traditional vietnamese lime and garlic dressing. your choice of steamed shrimp or tofu dressing wasabi |
| Spicy Crabstick Salad |
$12.00 |
Chopped romaine, green and white onions, cucumber, avocado, shredded crabstick, charred peanuts, fried shaots with spicy Sriracha aioli dressing |
| Kudzu Chopped Salad |
$12.00 |
Spring mix, bell peppers, red onions, cucumbers, crisp pork belly and sprouts with crispy shallots and toasted sesame dressing |
| Side Salad |
$3.00 |
Mixed greens, cucumber, sprouts and onions with choice of dressing |
| Edamame |
$4.50 |
Steamed edamame w/kosher salt and togarashi |
| Pork Gyoza |
$6.50 |
House made pork and cabbage dumplings served with a garlic soy dipping sauce |
| Kimchi Trio |
$6.50 |
House made trio of traditional, cucumber, and daikon kimchi |
| Korean Lettuce Wraps |
$9.00 |
Crispy pork belly over rice wrapped in romaine lettuce with green onions, kimchi and kerrys moms coca-cola gochujang BBQ sauce |
| Fresh Spring Rolls |
$6.50 |
Vietnamese style spring rolls with crabstick, rice noodles, bean sprouts, mango, avocado, and fresh herbs, in a rice paper wrapper with sweet chili sauce |
| Seaweed Salad |
$5.50 |
Wakame, suginoriaka, suginoriao, tsunomataaka, and suginorishiro seaweeds dressed in a sesame soy dressing with spring onions |
| Fire Starter Pickles |
$2.00 |
A cup of mitchs soy pickled jalapenos and garlic |
| Calamari Salad |
$7.50 |
Squid, kikurage mushrooms, seaweed, ginger, bamboo shoots, red chile, in a rice wine sesame vinaigrette |
| Tuna Tacos |
$12.00 |
Seared pepper rubbed tuna tataki, sesame cabbage slaw, mango salsa and wasabi aioli on warm flour tortillas |
| Teriyaki Beef |
$11.00 |
Ginger & garlic marinated flank steak grilled medium rare with sticky rice, fire starter pickles and house teriyaki sauce |
| Sweet Chili Shrimp Cocktail |
$10.00 |
Shrimp tossed in sweet chili sauce with mango salsa and topped with coconut and fresh herbs |
| Blue Kudzu Ramen |
$14.00 |
Kombu shitake pork stock with fresh egg noodles, crisped pork belly, roast pork, shrimp, poached egg, sprouts, kombu and scallions |
| Coconut Curry Noodles |
$12.00 |
Glass noodles in a spicy coconut green curry sauce with green onions, sprouts, fresh herbs and shrimp or tofu |
| Beef Pho |
$12.00 |
Traditional vietnamese beef and noodle soup with aromatic fresh herbs, rare sliced flank steak, and mixed vegetables |
| Spicy Peanut Noodles |
$12.00 |
Rice noodles tossed in a coconut peanut sauce, with bean sprouts, fresh herbs, green onions, charred peanuts and your choice of shrimp or tofu |
| Golden Japanese Curry |
$12.00 |
Tender flank steak simmered in medium hot, golden Japanese sauce with mushrooms, peppers and onions, topped with chopped and pickled ginger, toasted sesame seeds and green onions over sticky rice |
| Spicy Shrimp and Black Bean Noodles |
$13.00 |
Shrimp and bell peppers tossed with Lo Mein noodles, spicy black bean sauce and finished with green onions |
| Kimchi Rueben Sandwich |
$10.00 |
Corned beef, spicy mayo, house made kimchi, garlic pickles, swiss cheese, on rye swirl side |
| Bahn Mi |
$10.00 |
Roast pork, pork pate, kimchi, mayo, sprouts, fresh herbs, and jalapenos on a crispy baguette Side |
| Teriyaki Cheesesteak |
$11.00 |
Teriyaki marinated flank steak grilled and sliced onto a warm baguette with your choice of swiss or ghost pepper cheeses, grilled peppers and onions, spicy mayo and scallions |
| Fork |
$1.00 |
For those who need a little help |
