| Re-Defined Fish and Chips |
$15.99 |
Fresh locally caught redfish deep fried in a Samuel Adams beer batter, served with garlic and parmesan roasted potatoes, cole slaw and a trio of sauces, chipotle pepper aioli, our San Diego sauce and |
| Blue Cornmeal Encrusted Fried Oysters |
$19.99 |
Fresh shucked oysters deep fried with a blue cornmeal crust, served with hush puppies, cole slaw and Cajun tartar sauce |
| Louisiana Fried Shrimp |
$16.99 |
Medium gulf shrimp lightly breaded and deep fried, dusted with Cajun spices, served with hush puppies, cole slaw and Cajun tartar sauce |
| Fisherman's Platter |
$29.99 |
Haddock, shrimp, scallops, clams and calamari lightly battered and fried served with French fries, onion rings and cole slaw (no substitutions please) |
| Native Scallops |
$24.99 |
|
| Native Clams |
$19.99 |
|
| Atlantic Haddock |
$19.99 |
|
| Alaskan Cod |
$15.99 |
|
| Fish and Chips |
$16.99 |
|
| Boiled lobster |
$ |
|
| Baked lobster Stuffed with lobster |
$ |
|
| Spicy Sambal Lobster Sauté |
$ |
Whole split lobster sautéed in a spicy Sambal sauce served with jasmine rice |
| Lobster Pie |
$30.99 |
Tender claw and knuckle lobster meat baked in casserole with buttery seasoned crumbs |
| Lobster Ravioli |
$21.99 |
Served in a light lobster sherry cream |
| Joe's Lobster Stew |
$21.99 |
Our velvety lobster bisque combined with a generous portion of claw and knuckle lobster meat and a dash of sherry |
| Grilled Lobster |
$ |
Whole lobster split and grilled, then brushed with garlic butter served with your choice of sides |
| Macadamia Encrusted Cod |
$19.99 |
Alaskan cod oven roasted with a macadamia nut crust, served with wilted Tuscan greens and Siracha maple glazed sweet potatoes, finished with a sweet and savory soy glaze |
| Haddock Maria |
$19.99 |
Haddock filet coated in panko crumbs, sautéed with mushrooms, tomatoes and artichoke hearts in a white wine, lemon and caper sauce. Served over rice pilaf and finished with Parmesan cheese |
| Linguine with Clam Sauce |
$17.99 |
Fresh sautéed clams in a red or white clam sauce. Both with crushed red pepper, garlic and diced tomatoes, garnished with Parmesan cheese and scallions |
| Bayou Redfish |
$19.99 |
Fresh locally caught redfish sautéed in a Cajun cream sauce with Andouille sausage, baby shrimp chopped tomatoes and spinach, served over dirty rice |
| N'awlins Style Gumbo |
$18.99 |
Traditional New Orleans style gumbo with a New England twist. Fresh local redfish, shrimp and sausage in a red pepper and garlic broth with okra and celery, served with dirty rice |
| Joe's Smokin Salmon |
$19.99 |
Medallions of fresh salmon sautéed in a roasted tomato cream sauce with smoked salmon, capers and scallions, tossed with linguine |
| Katzu Tuna |
$26.99 |
Fresh yellow fin tuna coated in panko crumbs, flash fried and served with sugar snap peas, white rice, pickled ginger, wasabi and soy sauce. Served rare! |
| Joe's Bouillabaisse |
$21.99 |
Fresh locally caught redfish, shrimp, mussels and clams in a saffron-infused broth with roasted tomatoes, fennel, leeks and shallots. Served with garlic toast points |
| Voodoo Swordfish |
$25.99 |
Cajun grilled swordfish served with Voodoo Hash (sweet potato and Poblano pepper hash tossed in our homemade Voodoo sauce) and accompanied by pineapple mango salsa |
| Mojito Grilled Chicken Breast |
$16.99 |
Chicken breast served with Voodoo Hash (sweet potato and Poblano pepper hash tossed in our homemade Voodoo sauce) and accompanied by pineapple mango salsa |
| Macadamia Encrusted Cod |
$19.99 |
Alaskan cod oven roasted with a macadamia nut crust, served with wilted Tuscan greens and Siracha maple glazed sweet potatoes, finished with a sweet and savory soy glaze |
| Haddock Maria |
$19.99 |
Haddock filet coated in panko crumbs, sautéed with mushrooms, tomatoes and artichoke hearts in a white wine, lemon and caper sauce. Served over rice pilaf and finished with Parmesan cheese |
| Linguine with Clam Sauce |
$17.99 |
Fresh sautéed clams in a red or white clam sauce. Both with crushed red pepper, garlic and diced tomatoes, garnished with Parmesan cheese and scallions |
| Bayou Redfish |
$19.99 |
Fresh locally caught redfish sautéed in a Cajun cream sauce with Andouille sausage, baby shrimp chopped tomatoes and spinach, served over dirty rice |
| N'awlins Style Gumbo |
$18.99 |
Traditional New Orleans style gumbo with a New England twist. Fresh local redfish, shrimp and sausage in a red pepper and garlic broth with okra and celery, served with dirty rice |
| Joe's Smokin Salmon |
$19.99 |
Medallions of fresh salmon sautéed in a roasted tomato cream sauce with smoked salmon, capers and scallions, tossed with linguine |
| Katzu Tuna |
$26.99 |
Fresh yellow fin tuna coated in panko crumbs, flash fried and served with sugar snap peas, white rice, pickled ginger, wasabi and soy sauce. Served rare! |
| Joe's Bouillabaisse |
$21.99 |
Fresh locally caught redfish, shrimp, mussels and clams in a saffron-infused broth with roasted tomatoes, fennel, leeks and shallots. Served with garlic toast points |
| Voodoo Swordfish |
$25.99 |
Cajun grilled swordfish served with Voodoo Hash (sweet potato and Poblano pepper hash tossed in our homemade Voodoo sauce) and accompanied by pineapple mango salsa |
| Mojito Grilled Chicken Breast |
$16.99 |
Chicken breast served with Voodoo Hash (sweet potato and Poblano pepper hash tossed in our homemade Voodoo sauce) and accompanied by pineapple mango salsa |
| Fish Tacos |
$15.99 |
Fresh schrod lightly battered and flash fried |
| Lobster Tacos |
$ |
Available in 3 sizes: small, medium and large |
| Fish Tacos |
$15.99 |
Fresh schrod lightly battered and flash fried |
| Lobster Tacos |
$ |
Available in 3 sizes: small, medium and large |
| Native Haddock |
$19.99 |
|
| North Atlantic Salmon |
$19.99 |
BAP certified |
| Rainbow Trout |
$18.99 |
|
| Yellow Fin Tuna |
$26.99 |
|
| Swordfish |
$25.99 |
|
| Jumbo Gulf Shrimp |
$24.99 |
|
| Marinated Steak House Tips |
$19.99 |
|
| Petite Filet Mignons |
$21.99 |
Two four-ounce petite filet mignon grilled just the way you like them |
| Malay |
|
Sweet and spicy Malay glaze, served with jasmine rice and sugar snap peas |
| Tuscan |
|
Grilled with our signature Tuscan seasoning blend, accompanied by garlic and parmesan roasted potatoes and wilted Tuscan kale blend |
| Cajun |
|
Grilled with Blackened Red Fish Magic, accompanied by dirty rice and black bean sauce, garnished with Pico de Gallo |
| Traditional |
|
Lightly seasoned with kosher salt and fresh cracked pepper and served with your choice of two side dishes |
| Joe's Baked Seafood Trio |
$21.99 |
Fresh haddock, sea scallops and gulf shrimp baked in casserole with garlic butter, jack cheese and seasoned crumbs |
| Baked Haddock |
$19.99 |
Fresh native haddock baked with our seasoned crumbs |
| Scallops Nantucket |
$25.99 |
Fresh sea scallops baked in casserole with garlic butter fresh shredded Parmesan cheese, panko crumbs and crumbled bacon |
| Baked Scallops |
$24.99 |
Fresh sea scallops lightly coated with seasoned crumbs and baked in casserole |
| Bleu Cheese Haddock |
$20.99 |
Fresh native haddock baked with our homemade bleu cheese dressing, seasoned crumbs, sliced tomatoes and melted jack cheese |
| Atlantic Salmon |
$15.99 |
|
| Native Haddock |
$15.99 |
|
| Medium Gulf Shrimp |
$15.99 |
|
| Chicken Tenders |
$12.99 |
|
| 4oz. filet mignon |
$14.99 |
|
| Our House Specialty - "Fin Juice" |
|
Finlandia Vodka, with a touch of Malibu Rum soaked in fresh cut pineapples and served in a sugar rimmed martini glass |
| Key Lime Martini |
|
Simply delicious. Absolut Vanilla vodka, Rose's Lime Juice, and pina colada mix, with a raspberry swirl |
| Thyme in a Bottle |
|
Crisp with a nice spice. Absolut Orient Apple vodka, apple juice, and house made thyme simple syrup |
| Coco-Crazy Martini |
|
Bueno. Bacardi rum, Malibu rum, vanilla syrup, and pina colada mix. Served up with a chocolate, toasted coconut rim |
| High Dunes |
|
Feel the breeze. Absolut Grapefruit, house made lemon grass simple syrup, grapefruit juice, and orange bitters |
| The Torched Orange |
|
Be bold. Absolut Mandarin, Triple Sec, fresh blood orange puree, and a hint of Tabasco |
| The Blackberry Pearl |
|
Elegance. Stoli vodka, St. Germain Elderflower liquor, blackberry puree and fresh lemon juice. Served up with a "clapped" mint garnish |
| Pomm Delight |
|
Speaks for itself. Absolut Hibiscus vodka, Cointreau, a touch of simple syrup, and pomegranate juice |
| Dockside |
|
Sit and sip. Absolut Acai vodka, Cruzan Mango rum, fresh orange juice, and a dash of Blue Curacao |
| Pineapple Bomb |
|
Boom! Cruzan Pineapple rum, Southern Comfort, Malibu rum, and cranberry juice |
| Frozen Mudslide |
|
|
| Frozen Malibu Phill |
|
|
| Frozen Strawberry Shortcake |
|
|
| Original |
|
|
| Grande Gold |
|
|
| Raspberry |
|
|
| Strawberry |
|
|
| Original PinaColada |
|
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| Strawberry |
|
|
| Kahlua |
|
|
| Seared Ahi Tuna |
$9.99 |
Sushi grade Seared Ahi with assorted radish garnish, finished with our homemade wasabi ginger dressing |
| Crab Rangoon Dip |
$9.99 |
Lump crab gently folded together with cream cheese and seasoning, baked in casserole with shredded parmesan cheese, accompanied by wonton crisps |
| Joe's Angry Clams |
$9.99 |
Cherrystones baked with a clam stuffing with Andouille sausage and spicy peppers |
| Prince of Mussels |
$11.99 |
Prince Edward Island Mussels served your way: Joes Classic** - with garlic butter, white wine, sautéed scallions and tomatoes; Malay Mussels** - tossed in our sweet 'n spicy Malay sauce; Sam Adams la |
| Fresh Native Steamers by the Pound |
$12.99 |
With drawn butter and broth |
| Joe's Clam Box |
$11.99 |
Fresh native clams, deep fried and served with homemade tartar sauce |
| The Best Crab Cake EVAH! |
$15.99 |
Traditional Maryland style crab cake made with the finest jumbo lump crabmeat available, mustard sauce |
| New England Clam Chowda |
$4.50 - $7.50 |
A Blend of sweet clams, cream and potatoes |
| Portuguese Clam Chowder |
$4.50 - $7.50 |
A spicy clam chowder with potatoes, tomatoes and andouille sausage |
| Joe's Lobster Bisque |
$4.50 - $7.50 |
Minced lobster, cream and sherry |
| Ahi Crunch Salad |
$13.99 |
Our Tuscan kale salad blend (shredded cabbage, assorted julienned radishes, carrots, celery, cucumber and crunchy lo mein noodles), tossed with our homemade wasabi ginger dressing and served with sea |
| Mojito Chicken Salad |
$12.99 |
Mojito marinated grilled chicken served over our Tuscan kale salad blend with shaved red onion, cucumbers, poblano peppers and grape tomatoes, tossed with our house dressing and garnished with homema |
| Tuscan or Caesar Salad |
$5.99 - $21.99 |
|
| Side Tuscan or Caesar Salad |
$1.99 |
|
| Oysters |
$2.50 - $25.00 |
We serve 3 different varieties of oysters. Ask your server for today's selections |
| Littleneck Clams |
$11.99 |
|
| Cherrystone Clams |
$11.99 |
|
| Jumbo Shrimp Cocktail |
$15.99 |
Four jumbo shrimp, peeled, chilled and served with cocktail sauce |
| Mix it Up and Try Them All |
$16.99 |
3 different Oysters, + 3 Littlenecks, + 3 Cherrystones |
| Joe's "I Got To Have It" Sampler |
$59.99 |
4 Oysters, 4 Littlenecks, 4 Cherrystones, 4 Cocktail Shrimp, a half pound of tender claw and knuckle lobster meat |
| Fried Calamari |
$11.99 |
|
| Popcorn Shrimp |
$9.99 |
|
| Jumbo Chicken Wings |
$13.99 |
|
| Chicken Tenders |
$9.99 |
|
| Top Choice Ground Chuck Burger |
|
|
| Mojito Grilled Chicken |
|
|
| Soy-Ginger Infused Salmon Burger |
|
|
| Choose a cheese |
$0.50 |
American, pepper jack, Swiss or Monterey jack |
| Choose a topping |
$7.99 |
Bacon, spicy fried peppers, sauteed peppers and onions or sauteed mushrooms Add $1, Fried lobster with garlic parmesan crust |
| Choose a sauce |
|
Chipotle pepper aioli, wasabi aioli, Joe's San Diego sauce, Siracha Maple Glaze or Mad Russian dressing |
| Cape Cod Reuben |
$9.99 |
|
| Salmon Burger Reuben |
$11.99 |
|
| Turkey Reuben |
$12.99 |
|
| Lobster Reuben |
$21.99 |
|
| Fish Tacos |
$9.99 |
Fresh schrod lightly battered and flash fried |
| Popcorn Shrimp |
$9.99 |
Lightly breaded and fried |
| Steak |
$9.99 |
Marinated and grilled steak tips |
| Classic Schrod Casserole Baked Your Way |
$10.99 |
Served with one side dish |
| The Down Easter |
|
lobster cream sauce, jack cheese and seasoned crumbs |
| Native New Englander |
|
Clam chowder, jack cheese and seasoned crumbs. Nantucket - Garlic butter, fresh shredded parmesan cheese, panko crumbs and crumbled bacon. Traditional - Buttery seasoned crumbs |
| Luncheon Fried Clam Basket |
$13.99 |
Fresh native clams lightly breaded and fried served with french fries, cole slaw and homemade tartar sauce |
| Grilled Salmon |
$12.99 |
Grilled to your liking and served with your choice of two side dishes |
| Fish & Chips |
$12.99 |
Fresh fried scrod, served with French fries, cole slaw and homemade tartar sauce |
| Grilled Steak Tips |
$14.99 |
Grilled to your liking and served with your choice of two sides side dish |
| Katzu shrimp Stir-Fry |
$13.99 |
Medium gulf shrimp coated in panko crumbs and flash fried, stir fried with Asian style vegetables in our sweet and spicy Malay sauce. Served with jasmine rice |
| Fresh Native Haddock |
$13.99 |
Baked fried or grilled, served with your choice of two side dishes |
| T.L.T |
$11.99 |
Seared Ahi tuna, lettuce, tomato and wasabi aioli on grilled Panini bread |
| Tuna Melt |
$9.99 |
Dolphin-safe solid white tuna, on grilled panini bread with melted American cheese |
| The Ultimate Grilled Cheese |
$21.99 |
Lobster salad, bacon, tomatoes and American cheese on grilled panini bread |
| Joe's Classic Lobster Roll |
$18.99 - $45.99 |
Maine lobster lightly tossed with Hellman's mayonnaise on a gourmet toasted lobster roll with shredded lettuce |
| Albuquerque Turkey |
$9.99 |
Hand-carved roast turkey, bacon, tomatoes, pepper jack cheese and chipotle pepper aioli on grilled Panini bread |
