| Mussels |
|
Served with house-cut french fries |
| Meuniere |
$13.00 |
|
| Spicy Tomato Broth |
$14.00 |
|
| Saffron |
$14.00 |
|
| Seafood Fritto Misto |
$14.00 |
Lightly dusted & fried, served with a lemon aiola |
| Grilled Steak Skewer |
$6.00 |
Blue cheese fondue, & crispy polenta |
| Rissotto Mushroom |
$9.00 |
|
| Arancini |
$7.00 |
Risotto fried, served with pesto |
| Duck Confit |
$14.00 |
With couscous and apricot sauce |
| Artisan Cheese Plate |
$12.00 |
With crostini & balsamic jam |
| Soup du Jour |
$6.00 |
Seasonal Ingredients |
| Organic Spring Greens |
$7.00 |
Pistachios, pears |
| Ceasar Salad with Hard Boiled Egg |
$8.00 |
|
| Romaine |
$8.00 |
Radicchio, & frisee with blue cheese dressing |
| Cherry Tomato Panzanella with Arugala |
$8.00 |
|
| Soup du Jour |
$6.00 |
Seasonal Ingredients |
| Ceasar Salad with Hard Boiled Egg |
$8.00 |
|
| Spring Greens |
$19.00 |
Pistachio, pear hager steak. Blue cheese sauce, french fries |
| Romaine |
$8.00 |
Radicchio, & frisee with blue cheese dressing |
| Hanger Steak |
$19.00 |
Bearnaise souse, french fries |
| Spaghetti Squash |
$12.00 |
Cherry tomato puttanesca |
| Filet Mignon Grilled |
$29.00 |
Roasted asparagus & yukon gold mashed potatoes |
| Salmon Filet |
$20.00 |
Pan seard moroccan spiced, potatoes, red peppers & olives |
| Chicken Roulade |
$17.00 |
Herb stuffed, sundried tomato, roasted asparagus |
| Lamb Tajine |
$24.00 |
North african spices, roasted vegetables, olives |
| Seafood Fritto Misto |
$14.00 |
Lightly dusted & fried, served with a lemon aiola |
| Grilled Steak Skewer |
$7.00 |
Blue cheese fondue, & crispy polenta |
| Cherry Tomato Panzanella |
$12.00 |
Arugala, basil oil & house made burrata |
| Arancini |
$7.00 |
Risotto fried, served with pesto |
| Duck Confit |
$14.00 |
With couscous and apricot sauce |
| Artisan Cheese Plate |
$12.00 |
With crostini & balsamic jam |
