| Smoking Shrimp Cocktail |
$16.00 |
Five large shrimp served with spicy cocktail sauce |
| Calamari |
$14.00 |
Lightly breaded, lemon aioli, sweet chili beurre blanc |
| Crab Cakes |
$16.00 |
Arugula salad, lemon butter |
| Tenderloin Tips |
$16.00 |
Puff pastry, horseradish hollandaise |
| Eggplant Bruschetta |
$12.00 |
Soft baguette, warm three cheese blend, topped with eggplant relish |
| Chefs Soup of the Day |
$7.00 |
|
| Traditional Caesar Salad |
$8.00 |
Brioche croutons, parmesan cheese, anchovies |
| Organic Baby Wedge Salad |
$9.00 |
Diced tomato, bleu cheese, cucumber, crispy bacon, classic ranch dressing |
| Crab Tomato Basil Bisque |
$8.00 |
|
| The Whitney Salad |
$8.00 |
Baby spinach, fresh strawberries, citrus vinaigrette |
| The Duet |
$11.00 |
Cup of todays soup and baby green salad, herb vinaigrette |
| Filet Mignon |
$39.00 |
8oz Char grilled filet mignon |
| Chefs Daily Vegetarian Risotto |
$26.00 |
Exotic mushrooms, seasonal vegetables, roasted tomato cream |
| Pan Roasted Scottish Salmon |
$34.00 |
Roasted tri color fingerling potatoes, vegetable garniture, lemon butter |
| Crispy Whitefish Siciliano |
$31.00 |
Artichokes, sun dried tomatoes, capers, white wine butter |
| Twin Lobster Tails |
$49.00 |
Drawn butter, grilled asparagus |
| Exotic Mushroom and Chicken Linguini |
$29.00 |
Asiago cream sauce |
| Hot Appetizer Platter |
$18.00 |
Calamari, lemon aioli, sweet chili beurre blanc crab cakes, arugula salad, lemon butter eggplant bruschetta, warm three cheese blend, eggplant relish |
| Michigan Harvest |
$14.00 |
Chefs selected michigan smoked fish, artisan cheese and locally cured meat |
| Iced Seafood Sampler |
$39.00 |
Colossus cocktail shrimp, alaskan king crableg, maine lobster and driver scallop martini |
| Beef Wellington |
$39.00 |
Tenderloin of beef, wrapped with prosciutto, spinach, mushroom duxelle and pastry with a veal cabernet sauce |
| Parmesan Crusted Sea Bas |
$42.00 |
Vegetable saute |
| Seafood Saute |
$38.00 |
Shrimp, scallops and lobster sauteed in butter herbs and white wine, served over orzo |
| Tenderloin, Lobster Oscar |
$49.00 |
8Oz filet, butter poached lobster, tarragon hollandaise, asparagus |
| Sizzling Skillet of Mushrooms |
$11.00 |
Shiitake oyster button and crimini mushrooms sauteed in sherry butter garlic and fresh herbs |
| Grilled Asparagus |
$8.00 |
Served with peppercorn cream |
| Whipped Potatoes |
$6.00 |
|
| Jalapeno Creamed Corn |
$9.00 |
With crispy smoked pork belly |
| Lobster Mac and Cheese |
$19.00 |
|
| Chefs Seasonal Selection |
$7.00 |
|
| Whitney Poppers |
$24.00 |
Crab stuffed shrimp wrapped with applewood bacon, spicy hollandaise |
| The Bud Burger |
$14.00 |
Brioche roll, pork belly black olive tapenade, truffle aioli, smoked cheddar, fries |
| Smoked Fish Trio |
$18.00 |
A top crostini with mustard sauce and tobiko caviar |
| Duo of Parmesan Encrusted Scallops |
$17.00 |
Chive cream sauce |
| Lamb Lollipops |
$18.00 |
Marinated with rosemary, oregano, basil and olive oil |
| Portobello Burger |
$14.00 |
Cheddar cheese, vegetable ragout, fries |
| Classic Carrot Cake |
$7.00 |
|
| White Chocolate Strawberry |
$8.00 |
Supermoisti with white chocolate mousse and fresh strawberries |
| Chocolate Ugli Cake |
$8.00 |
Flourless dense chocolate cake, dark chocolate ganache gluten free |
| Chocolate Raspberry Torte |
$7.00 |
Chocolate cake, chocolate raspberry bavarian cream nut free |
| Bright Lemon Torte |
$7.00 |
Lemon cake, lemon mousse, buttercream nut free |
| Miniatures |
$3.00 |
|
| Creme Brulee |
$8.00 |
Fresh berries, bruleed table side |
| Bavarian Tart |
$9.00 |
Fresh berries over strawberry bavarian cream |
| Chocolate Cartier |
$9.00 |
Chocolate shell filled with chocolate mousse, bananas, strawberries, dipped in chocolate |
| Erics Whim |
$12.00 |
Specially prepared for today |
| Traditional Bananas Foster |
$16.00 |
|
| Strawberries Sir Whitney |
$18.00 |
Grand marnier flambe |
| Whitney Signature Carrot Cake |
$29.00 - $90.00 |
Cream cheese filling, vanilla bean buttercream |
| Lemon Mousse Cake |
$29.00 - $90.00 |
Lemon chiffon cake, lemon mousse filling, vanilla bean buttercream |
| White Chocolate Strawberry Torte |
$36.00 - $110.00 |
Vanilla chiffon cake, white chocolate mousse fresh strawberry filling, vanilla bean buttercream |
| Baileys Torte |
$55.00 - $110.00 |
Chocolate chiffon cake, chocolate baileys bavarian cream, vanilla bran buttercream |
| Chocolate Ugli Torte |
$55.00 - $110.00 |
Flourless chocolate walnut cake, chocolate mousse and chocolate ganache filling iced with chocolate ganache |
| Dark Chocolate Raspberry Torte |
$55.00 - $110.00 |
Chocolate Chiffon cake, chocolate bavarian cream and fresh raspberry filling, chocolate chamboard ganache icing |
| Assorted Miniatures |
$33.00 |
|
| Chocolate Dipped Strawberries |
$29.00 |
|
| Bavarian Tart |
$7.00 |
Sweet pastry shell, filled with strawberry bavarian cream with mixed fresh berries |
| Chocolate Cartier |
$7.00 |
Sweet chocolate shell filled with chocolate mousse, bananas strawberries, dipped in chocolate |
| Duet of Scones |
|
Accompanied by preserves and chantilly cream |
