| Cold Antipasto |
$8.00 |
Roasted peppers, ricotta salata, olives, marinated mushrooms, soppressata and artichoke hearts |
| Norwegian Smoked Salmon with Shaved Provolone |
$7.50 |
Thinly sliced with a marinade of virgin olive oil, capers, olives and provolone cheese. |
| Fresh Mozzarella |
$6.50 |
With sun-dried tomatoes, made fresh daily by Steven himself |
| Prince Edward Island Mussels |
$7.50 |
Gritless beauties steamed opened in there own juices with garlic and wine |
| Semolina Crusted Fried Calamari |
$7.50 |
Baby Calamari served with spicy tomato sauce |
| Broiled Shrimp Scampi |
$7.50 |
South American Shrimp with garlic, parsley and splashed with lemon |
| Soup of the day |
$5.00 |
|
| Stevens Garden Salad |
$6.50 |
Tri-colored salad with arugula. Belgian endive and radicchio, with raspberry vinaigrette |
| Baby Spinach with Danish Bleu Cheese |
$6.50 |
Tossed with walnuts, mandarin oranges, red onion dressed with Balsamic Vinaigrette |
| Goat Cheese Salad |
$6.50 |
Red oak, frisse mache prepared with balsamic vinegar and extra virgin oil topped with crumbled goat cheese |
| Caesar salad |
$6.50 |
Crispy romaine, traditional dressing, croutons, anchovie(optional) |
| Dinner Salad |
$5.00 |
Crispy romaine, shredded carrot and tomato |
| Neapolitan Salad |
$14.00 |
A hearty serving of fresh market greens with warm vegetables, crumbled Goat cheese, ripe tomato and your choice of grilled breast of chicken or North Atlantic Salmon |
| Steak Paillard |
$15.00 |
Sliced sirloin steak resting on a bed of baby Arugula, dressed with aged balsamic vinegar topped with shaved Impoted Provolone |
| Caesar Salad with Grilled Chicken Breast |
$14.00 |
Crispy romaine, traditional dressing, croutons, anchovie (optional) |
| Norwegian Smoked Salmon with Shaved Provolone |
$14.00 |
Served with baby Arugula leaves dressed with lemon vinaigrette |
| CHILEAN SEA BASS |
$23.00 |
thick and juicy, please allow extra time for cooking, worth the wait |
| St. Peters Fish |
$18.00 |
Pure white fish filet, seasoned with sea salt and cracked black pepper |
| North Atlantic Salmon |
$18.00 |
Grilled golden brown, lightly brushed with dill butter |
| Long Island Breast of Duck |
$18.00 |
cut on the bias, dressed with a brandy cranberry sauce with orange zest |
| Breast of Chicken |
$16.00 |
Simply seasoned with lemon and sea salt |
| Pork Chops with Horseradish Orange Marmalade |
$18.00 |
Simply seasoned with lemon and sea salt Grilled to any temperature you like |
| Fettuccini Bolognese |
$12.95 |
Classic meat sauce coupled with tender beef over fresh Fettuccini pasta and topped with Pignoli nuts |
| Pesto Genovese |
$12.95 |
Rigatoni pasta with chicken breast, served in a pesto of spinach, basil, pignoli nuts, garlic, Romano cheese and cream topped with sun-dried tomatoes. |
| Rigatoni Milano |
$12.95 |
Sweet Italian sausage with broccoli, prosciutto, mushrooms and white wine |
| Tutta Da Fava |
$13.50 |
Bowtie pasta with shrimp, pancetta, spinach and garlic simmered with small white beans |
| Sesame Bowties |
$13.50 |
Sauteed chicken or shrimp, broccoli, mushrooms, and red peppers, complimented with the flavors of sesame, garlic and oil |
| Rigatoni in Sauce alla Vodka |
$12.95 |
A pink sauce made with cream, pancetta, sage, basil and shallots, flamed with vodka and united with rigatoni |
| Linguini with White Clam Sauce |
$13.50 |
Tender clams sautéed with parsley, garlic and virgin olive oil |
| Cheese Tortellini |
$13.50 |
Served with peas, mushrooms and prosciutto in a Parmesan sauce |
| Angel hair with Shrimp alla Rosa |
$13.50 |
Fresh shrimp in a sauce of ripe Italian-style tomatoes, light cream and fresh basil |
| Linguini with Mussels Marinara |
$12.95 |
(fra diavolo upon request) Cultured mussels served in a light tomato, basil and garlic sauce |
| Homemade Ravioli |
$12.50 |
Riccota cheese-filled pasta pockets accompanied by a marinara sauce |
| Rigatoni in Pink sauce |
$13.50 |
Chicken breast cooked in Italian-style tomatoes, a touch of cream and topped with sun-dried tomatoes |
| Linguini with fresh Broccoli and Shrimp |
$13.50 |
Sautéed with garlic virgin olive oil and a touch of red pepper flake |
| New Zealand Clams |
$13.95 |
Served in their shells, sautéed with garlic and oil, together with Italian tomatoes over a bed of Linguini fini |
| Angel hair Primavera |
$12.95 |
Fresh spring vegetables, imported Romano cheese, Italian tomatoes and chicken broth |
| Rigatoni with Shrimp Fra Diavolo |
$13.50 |
Fresh shrimp sautéed in garlic, oil and red pepper flakes, combined with Italian tomato and basil and topped with fresh mozzarella cheese |
| Seafood Ravioli |
$13.95 |
Fresh shrimp, crab and lobster in pasta pockets accompanied by a pink sauce |
| Linguini with Mixed Seafood |
$16.00 |
(Fra Diavolo upon request) Shrimp, clams, mussels and lobster with Italian plum Tomatoes, fresh basil and garlic |
