| Crepes |
$4.50 |
Homemade crepes with cheese or fruit preserve filling. |
| Flaming Gundel Crepes |
$6.95 |
Two crepes filled with a walnut cream with rum raisins, topped with chocolate sauce. Served flambeed. |
| Chestnut Puree |
$6.25 |
Classic Hungarian dessert. A rich chestnut puree topped with whipped cream |
| Somlo Style Sponge Cake |
$5.25 |
Yellow & chocolate cake layered with vanilla pudding, ground walnuts & Golden raisins soaked in rum, Triple Sec and Kahlua. Topped with whipped cream and chocolate sauce. |
| Dobos Torte |
$6.25 |
This famous cake consists of six individually baked bases filled with chocolate butter-cream with caramel glazing on top. |
| Strudel |
$4.50 |
Our favorite with sour cherries or apples. |
| Tiramisu |
$6.25 |
A blend of chocolate and cream layered with lady fingers and soaked in espresso. |
| Irish Coffee |
$6.00 |
Jameson, Irish Whiskey & Bailey's with a dash of Creme de Menthe topped with whipped cream |
| Kioki Coffee |
$6.00 |
Brandy, Kahlua and dark Creme de Cacao. Optional whipped cream topping. |
| Rasta Mon Coffee |
$6.00 |
Tia Maria and Meyer's Dark Rum, topped with whipped cream. Ya, mon! |
| Amaretto Freeze |
$7.00 |
Premium vanilla ice cream blended with Amaretto Disaronno |
| Grasshopper |
$7.00 |
Vanilla ice cream blended with Creme de Menthe and mint Syrup |
| Baileys Frappucino |
$6.00 |
Espresso, Baileys, Godiva Liquor, and milk blended with ice, then topped off with whipped cream and chocolate sprinkles |
| Raspberry Delight |
$8.00 |
Premium vanilla ice cream blended with fresh raspberries and Chambord liqueur |
| Meggyleves - Sour Cherry Soup |
$4.25 |
Cold sour cherry soup with lemon and a hint of cinnamon in a cherry and sour cream broth |
| Langos |
$2.00 |
Two pieces deep fried garlic bread |
| Korozott |
$2.00 |
homemade cheese spread |
| Farmer's Plate |
$9.00 |
combination of Hungarian Salamis and ham, fresh vegetables, and a homemade cheese spread |
| Homemade Hungarian Garlic Sausage |
$7.00 |
grilled and served with shredded red cab-bage and mustard. |
| Hortabagyi |
$8.00 |
savory crepe filled with chicken paprikash topped with sour cream |
| Two Romanian Style Skirt Steak Skewers |
$8.00 |
Marinated and grilled, capped off with to-matoes and whole mushrooms |
| Whole Artichoke |
$7.00 |
Stuffed with bread-crumbs marinated in virgin olive oil and garlic, steamed, then topped off with parmesan cheese |
| Baked Clams Casino |
$8.00 |
6 middle neck clams baked with casino butter then topped off with bacon and parmesan cheese |
| Calamari Fritti |
$8.00 |
sliced calamari tossed in seasoned flour, then deep fried, Served with a spicy marinara sauce |
| Sandburr's Sliders |
$7.00 |
two grilled and marinated beef tenderloin medallions served with a Dijon mustard tomato shallot dressing on a toasted roll |
| Steamed Mussels |
$10.00 |
from Prince Edward Island 12-14 mussels steamed in a rich sauce made with white wine, garlic, bay leaf, peppers, and onions |
| Snail Pie |
$12.00 |
prepared with Burgundy wine, garlic, garlic butter, parsley, and lemon than wrapped in pastry dough and baked golden |
| Gulyasleves- Goulash Soup |
$4.25 |
Beef and Vegetable |
| Gombaleves - Mushroom Soup |
$4.25 |
Creamy mushroom with minced vegetables |
| Halaszle-Fish Soup |
$6.25 |
Our Famous Fish soup made with four types of fish in a rich paprika broth |
| Liver Dumpling Soup |
$6.00 |
Two Liver Dumplings served in a delicate chicken stock |
| Uborka Salata - Cucumber Salad |
$3.50 |
Peeled, sliced cucumbers in a tasty dressing made of water, vinegar and garlic (with or without sour cream) |
| Friss-Salata - Fresh Garden Salad |
$4.00 |
Romaine and Iceberg lettuce with fresh garden vegetables, your choice of Ranch, Blue cheese, Italian, or Thousand Island |
| Piroskaposzta - Red Cabbage Salad |
$3.50 |
Shredded red cabbage in a sweet/sour vinaigrette |
| The Wedge |
$7.00 |
Iceberg Lettuce topped with blue cheese dressing, bacon, diced tomatoes, and red onion |
| Caesar Salad |
$7.00 |
Chopped lettuce, croutons, and parmesan cheese tossed in our homemade Caesar dressing. Add grilled chicken for $2 |
| Tomato Mozzarella |
$7.00 |
Sliced Tomatoes topped off with fresh buffalo mozzarella and basil drizzled with a balsamic vinaigrette |
| Potato Pancake |
$8.00 |
filled with our famous Lecso |
| Turos Teszta |
$8.00 |
egg noodles smothered with farmer's cheese and sour cream Add bacon $1 |
| Lecso |
$8.00 |
sauteed peppers, onions, tomatoes, and spices. Served with boiled potatoes or spaetzle |
| Tokfozelek |
$8.00 |
shredded zucchinis in light creamy sauce with dill With beef goulash $1 or Veal Paprikash $2 |
| Csirkepaprikas - Chicken Paprikash |
$14.00 |
with our famous paprika sauce thickened with sour cream, and served with spaetzle |
| Borjupaprikas - Veal Paprikash |
$19.00 |
sauteed with mushrooms in a paprika sauce, and thickened with sour cream. Served with spaetzle |
| Marhaporkolt - Beef Goulash |
$14.00 |
classic Hungarian Goulash served with boiled potatoes or spaetzle |
| Polish Style Beef Goulash |
$14.00 |
classic Hungarian Goulash inside a massive potato pancake, topped with sour cream |
| Taste of Hungary for the First Timer |
$17.00 |
a chance to try two of our famous stews on one platter, accompanied with spaetzle |
| Beef Tenderloin Stroganoff |
$22.00 |
tender, prime filet mignon strips in a specially seasoned sauteed mushroom, onion and sour cream sauce, served with pasta. |
| Kacsasult - Roasted Duck |
$17.00 |
a succulent roasted half duck served with steamed red cabbage and Hungarian potatoes |
| Bakonyi Pork |
$15.00 |
Baked pork loin topped with creamy mushroom sauce served with spaetzle |
| Sult Baranycomb -Roasted Lamb Shank |
$18.00 |
marinated in our special blend then roasted to perfection served with Lecso and spaetzle |
| Wiener schnitzel |
$19.00 |
Lightly breaded veal garnished with a lemon wedge served with potatoes |
| Chicken Schnitzel |
$14.00 |
Lightly breaded chicken breast garnished with a lemon wedge, served with vegetable rice |
| Toltott Kaposzta - Stuffed Cabbage |
$13.00 |
leaves rolled with pork and rice topped with sour cream. |
| Chicken Marsala |
$17.00 |
chicken medallions sauteed and served with a marsala wine reduction sauce accompanied with garlic spinach mashed potatoes. |
| Braciole |
$15.00 |
Garlic, parmesan cheese, bacon, onion, and parsley rolled in a strip of sirloin baked to perfection, and coveredwith a red demi glaze accompanied with mashed potatoes and vegetable of the day |
| Disznotoros-Hungarian Sausage Plate |
$18.00 |
Spicy baked red sausages (Kolbasz) and mild baked brown sausages (hurka) filled with cooked pork liver, ground pork and precooked rice and spices. Served with red cabbage, mustard & potatoes |
| USDA Prime Ribeye A 16 oz Ribeye |
$22.00 |
cooked to your preference |
| USDA Prime Filet Mignon |
$24.00 |
A 10 oz prime filet mignon cooked to your preference |
| Skirt Steak Romanian Style |
$17.00 |
Marinated and grilled, and served with Hungarian potatoes topped with sauteed peppers and onions |
| Gypsy Steak |
$15.00 |
Two 8 oz. cuts of pork, seasoned with just the right amount of garlic. Served with Hungarian potatoes |
| Prime New York Strip Steak |
$22.00 |
14 oz and grilled to perfection |
| Trio of Filet Mignon |
$23.00 |
one encrusted with a horseradish topping, another with a parmesan cheese breading and finally the last one topped with stilton blue cheese |
| Atlantic Salmon |
$17.00 |
Char-grilled and served with vegetable rice |
| Tilapia |
$17.00 |
pan sauteed oven finished served with a lemon butter caper sauce |
| Chilean Sea Bass |
$24.00 |
mirin sake sauce, pan seared than oven finished served with spinach garlic mash potatoes and steamed baby bok choy |
| Tokfozelek |
$5.00 |
|
| Potato Pancake |
$4.00 |
|
| Lecso |
$4.00 |
|
| Spaetzle |
$3.00 |
|
| Garlic Spinach |
$5.00 |
|
| Sauteed Mushroom |
$4.00 |
|
| Baked or Mashed Potato |
$2.00 |
|
| Chicken Fingers with Fries |
$6.00 |
|
| Half order of Chicken Paprikash |
$7.00 |
with Spaetzle |
| Cheeseburger/Hamburger and Fries |
$7.00 |
|
