Baked Clams |
$9.99 |
topped and blended seasoned breadcrumbs. |
Fried Artichoke hearts |
$8.99 |
lightly fried and served in a homemade marinara sauce. |
Stuffed Artichoke |
$8.99 |
stuffed with garlic, breadcrumbs, pignoli nuts and grated cheese. |
Calamari Fritti |
$9.50 |
golden fried calamari served with a side of homemade marinara sauce. |
Mussels Luciano |
$9.99 |
steamed and sauteed with shallots and a touch of brandy in a white cream sauce. |
Mussels Marinara |
$9.99 |
served in a homemade marinara sauce. |
Bruschetta O Sole Mio |
$6.99 |
savory garlic bread topped with diced marinated tomatoes and onions with fresh basil. |
Fried Zucchini |
$7.99 |
zucchini sticks lightly breaded and fried until golden, served with a side of tomato sauce for dipping. |
Broccoli Rabe |
$8.99 |
fresh broccoli rabe sauteed in garlic and oil. |
Tripe |
$8.99 |
with potatoes, peas, carrots and celery in a plum tomato sauce. |
Mozzarella Rounds |
$8.50 |
fresh mozzarella cheese lightly breaded and fried to a golden brown, served with a side of tomato sauce for dipping. |
Seafood Portobello |
$9.99 |
portobello mushroom stuffed with our homemade seafood stuffing. served with white scampi sauce. |
Stuffed Mushrooms |
$8.99 |
stuffed with our homemade seafood stuffing. |
Garlic Bread |
$4.99 |
toasted italian bread topped with melted mozzarella cheese in our famous garlic sauce. |
Mozzarella Sticks |
$7.99 |
served with a side of tomato sauce. |
Mozzarella In Carozza |
$8.99 |
bread stiffed with fresh mozzarella cheese baked in a marinara sauce. |
Fried Ravioli |
$8.99 |
filled with ricotta cheese, lightly breaded and fried to perfection, served with a side of tomato sauce for dipping. |
Buffalo Fried Calamari |
$9.99 |
(house specialty) sauteed in our house buffalo sauce. |
Portobello Di Rabe |
$8.99 |
portobello mushroom stuffed with sausage, broccoli rabe and sun dried tomatoes in a white wine sauce. |
Cold Antipasto |
$13.99 - $10.99 |
imported meats and vegetables marinated in olive oil and balsamic vinegar. |
Hot Antipasto |
$17.99 - $11.99 |
shrimp, oregonata, baked clam, seafood stuffed mushroom, eggplant rollatini and stuffed pepper oven baked in alight marinara sauce. |
Clams Casino |
$12.99 |
whole baked clams topped with celery, bacon, roasted peppers and onions. |
Pasta E Fagioli |
$6.99 - $4.50 |
tibatini pasta with white cannelini beans, sauteed garlic and prosciutto in a light tomato broth. |
Syabacciatella |
$6.99 - $4.50 |
spinach and egg drop consomme |
Syabacciatella With Meatballs |
$7.50 - $5.50 |
|
Minestrone |
$6.99 - $4.50 |
a hearty combination of fresh vegetables served in a light tomato broth. |
French Onion Soup |
$6.99 |
beef broth with onion topped of with toasted bread and provolone cheese. |
Asparagus Shrimp Salad |
$12.99 |
crisp romaine topped with shrimp asparagus, roasted red peppers, diced tomatoes and chopped garlic with freshly squeezed lemon and a touch of extra virgin olive oil. |
Insalata O Sole Mio |
$7.50 |
chopped crisp romaine and iceberg lettuce tossed with field greens, topped with diced tomatoes, red onions, cucumbers and shredded mozzarella cheese. |
Baby Spinach Gorgonzola |
$7.50 |
baby spinach tossed in balsamic dressing and topped with crumbled gorgonzola cheese, walnuts and diced roma tomatoes. |
Insalata Mista |
$5.99 - $3.99 |
a traditional lettuce, tomato and cucumber salad, |
Insalata Mista With Shredded Mozzarella Cheese |
$7.25 - $4.99 |
|
Caesar Salad |
$6.50 - $4.25 |
crisp romaine topped homemade garlic croutons, aged parmesan cheese and homemade dijon caesar dressing, |
Greek Salad |
$6.50 - $4.25 |
crisp romaine and iceberg lettuce topped with tomatoes cucumbers, green peppers, red onion, olives and feta cheese in our homemade vinaigrette dressing. |
Insalata Caprese |
$7.50 |
sliced fresh mozzarella cheese topped with sliced tomatoes and roasted peppers in balsamic vinegar and oil. |
Panzanella |
$7.50 |
diced tomatoes, red onions, and fresh mozzarella cheese over toasted crostini breads in a red wine vinaigrette dressing. |
Tuscan Spinach Salad |
$7.99 |
baby spinach tossed with fresh pineapple, dried cranberries, red onions and crumbled feta cheese in a honey vinaigrette dressing. |
Ginger Calamari Salad |
$9.99 |
crisp romaine topped with fried calamari, walnuts and diced plum tomatoes in a homemade ginger dressing. |
Insalata Campagna |
$7.99 |
(house specialty) fields greens tossed with walnuts, cranberries, roma tomatoes and crumbled gorgonzola cheese. served with homemade raspberry vinaigrette dressing. |
Insalata Rustica |
$7.99 |
mesclun greens sprinkled with raisins and roasted almonds, then topped with warm goat cheese. served with homemade raspberry vinaigrette dressing. |
Pasta With Tomato Sauce |
$8.99 |
|
Pasta With Tomato Sauce |
$11.50 |
with meatballs or sausage. |
Bolognese |
$11.99 |
a hearty fresh ground meat sauce with peas and a touch of cream. |
Marinara |
$9.99 |
fresh crushed italian tomatoes sauteed with garlic olive oil and spices. |
Filetto Di Pomodoro |
$11.99 |
sweet plum tomato sauce with sauteed onions. |
Filetto Di Pomodoro |
$12.99 |
with ricotta cheese. |
Alla Vodka |
$12.50 |
pink cream and vodka sauce with touch of meat. |
Red Or White Clam Sauce |
$12.99 |
minced and whole littleneck clams sauteed with fresh garlic and oil. |
Garlic & Oil |
$9.99 |
sauteed fresh garlic oil and italian seasonings. |
Garlic & Oil With Broccoli |
$11.99 |
|
Al Pesto |
$12.50 |
homemade pesto sauce tossed with fresh pignoli nuts, aged parmesan cheese, sundried tomatoes and italian seasonings with a touch of cream. |
Alfredo |
$12.50 |
served in a classic creamy alfredo cheese sauce. |
Primevera |
$12.99 |
a medley of vegetables sauteed in your choice of pink cream sauce, marinara sauce or garlic and oil. please let us know your preference. |
Farfalle Con Gamberi |
$15.99 |
(house specialty) bowde pasta with shrimp, sundried tomatoes and mushrooms in a creamy pink sauce. |
Pasta Siciliana |
$11.50 |
served with pan fried eggplant in a fiesto di pomodoro sauce. |
Pasta Calabrese |
$15.99 |
shrimp, asparagus and mushrooms in a creamy pink sauce. |
Pasta Purses |
$15.99 |
pasta purses stuffed with six cheeses and sauteed in a roasted pepper pink cream sauce. |
Pasta Verde |
$13.99 |
spinach, fettuccine tossed with julienne out carrots, zucchini, eggplant and roasted garlic in virgin olive oil. |
Pasta Carbonara |
$13.99 |
white cream sauce with bacon, peas and sauteed onions. |
Penne Broccoli Rabe |
$14.99 |
penne sauteed with sausage, broccoli rabe and sundried tomatoes in a garlic and virgin olive oil. |
Lobster Ravioli |
$19.99 |
homemade striped ravioli stuffed with lobster and topped with shrimp, sundried tomatoes and shallots in a creamy pink sauce. |
Linguine Pescatore |
$17.99 |
shrimp, clams, mussels and calamari served over a bed of linguini in a plum tomato sauce. |
Shrimp Marinara |
$18.99 |
shrimp served in a plum tomato sauce and garnished with clams. |
Shrimp Fra Diavolo |
$19.99 |
shrimp, clams, mussels and calamari served in a spicy fra diavolo sauce. |
Calamari |
$16.99 |
prepared in a marinara sauce and garnished with clams. |
Fusilli Rosso |
$15.99 |
cork crew shaped pasta topped with marinated grilled chicken in a fileti di pomodoro sauce. |
Orecchiette Escarole |
$14.50 |
ear shaped pasta sauteed with escarole and cannellini beans in a light garlic and oil sauce. |
Farfalle Del Sole |
$13.50 |
bowtie pasta sauteed with spinach artichoke hearts, sun-dried tomatoes and diced fresh mozzarella cheese in a light marinara sauce. |
Rigatoni With Peas & Prosciutto |
$12.99 |
served in a pink cream sauce with caramelized onions. |
Penne With Broccoli & Spinach |
$12.99 |
served in garlic and oil. |
Rigatoni Mamma Mia |
$13.99 |
sausage, mushrooms and diced fresh mozzarella cheese in a homemade marinara sauce. |
Pappardelle |
$16.99 |
served with a sweet sausage ragu and a touch of truffle oil. |
Butternut Squash Ravioli |
$16.99 |
butternut squash filled ravioli prepared in a cognac cream sauce, garnished with crumbled walnuts. |
Puttanesca |
$13.99 |
spicy fresh tomatoes finely chopped sauteed with garlic, capers, olives and anchovies, |
Sicilian |
$15.50 |
square pizza with cheese. |
Neapolita |
$11.75 - $13.75 |
a round pizza with cheese. |
O Sole Mio Combination |
$20.75 - $24.50 |
served with the works. |
Toppings |
$3.50 |
add your favorite toppings: sausage, meatball, pepperoni, mushrooms, extra cheese, peppers, onions or garlic. |
Assorted Oanini |
$6.99 |
|
Calzone |
$6.45 |
|
Meat Stromboli |
$5.50 |
|
Veggie Stromboli |
$5.50 |
|
Pinwheels |
$3.25 |
|
Chicken Roll |
$6.45 |
|
Sausage & Peppers Roll |
$6.45 |
|
Rice Ball |
$3.99 |
|
Dinner Rolls |
$7.54 |
stuffed with mozzarella cheese. |
Garlic Knots |
$6.00 - $3.00 |
dozen & half dozen. |
Grilled Chicken |
$7.99 |
served with lettuce and tomatoes. |
Chicken Parmigiana |
$7.99 |
|
Veal Parmigiana |
$9.50 |
|
Meatball Parmigiana |
$7.99 |
|
Eggplant Parmigiana |
$7.99 |
|
Submarine |
$7.99 |
ham, salami, pepperoni, capicolla, provolone, mozzarella, lettuce, tomatoes and onion. |
Pecora |
$14.99 |
bistro steak, prosciutto, mozzarella cheese, green olives and mayonnaise with eggs over wasy. served with homemade fried potatoes on the side. |
Sausage & Peppers |
$7.99 |
|
Sausage Parmigiana |
$7.99 |
|
Sausage & Egg |
$7.99 |
|
Peppers & Egg |
$7.99 |
|
Shrimp Parmigiana |
$9.99 |
|
White Pizza |
$17.95 |
|
White Broccoli |
$18.95 |
|
White Spinach |
$18.95 |
|
Marinara |
$12.95 |
|
Grandma |
$15.95 |
|
Chicken Parmigiana |
$21.95 |
|
Stuffed Eggplant |
$21.95 |
|
Chicken Marsala |
$21.95 |
|
Fresh Mozzarella |
$21.95 |
|
Salad |
$20.95 |
|
BBQ Chicken |
$21.95 |
|
Buffalo Chicken |
$21.95 |
|
Chicken Bruschetta |
$21.95 |
|
Sausage & Broccoli Rabe |
$21.95 |
|
Sausage & Peppers |
$21.95 |
|
Tomato Bruschetta |
$21.95 |
|
Grandpa |
$17.95 |
|
Gorgonzola Salad |
$20.95 |
|
Portobello Mushroom |
$20.95 |
|
Baked Ziti |
$21.95 |
|
Stuffed Meat |
$27.95 |
|
Stuffed Vegetables |
$27.95 |
|
Pollo Paesano |
$15.99 |
topped with sliced ripe tomato and melted fresh mozzarella cheese. served in a light filetto di pomodoro sauce. |
Pollo Scarpiello |
$15.99 |
sweet italian sausage, fresh mozzarella mushrooms, artichoke hearts, bell peppers and roasted potatoes in a light brown sauce. |
Pollo Francese |
$15.99 |
lightly egg battered chicken sauteed in a lemon butter and white wine sauce. |
Pollo Marsala |
$15.99 |
sauteed fresh mushrooms and diced prosciutto in a brown marsala wine sauce. |
Pollo Piccata |
$15.99 |
sauteed with artichoke hearts and capers in a white wine lemon and butter sauce. |
Pollo Mediterranean |
$16.50 |
sauteed with diced fresh eggplant, zucchini and tomatoes served in a light white wine sauce with a touch of marinara topped with fresh melted mozzarella cheese. |
Pollo Sorrentino |
$16.50 |
topped with sliced prosciutto, breaded eggplant and fresh mozzarella cheese in a light red sauce. |
Pollo Capriciosa |
$16.99 |
lightly breaded and fried chicken topped with diced fresh mozzarella cheese, roma tomatoes and chopped red onions. served warm with balsamic vinegar and virgin olive oil. |
Pollo Gorgonzola |
$16.99 |
sauteed with shiitake mushrooms, shallots and sun-dried tomatoes in a creamy white gorgonzola cheese sauce. |
Pollo Rollatine |
$17.99 |
rolled and stuffed with prosciutto, provolone, mortadella and mozzarella cheese. served with fresh mushrooms and diced prosciutto in a light brown marsala wine sauce. |
Pollo Mona Lisa |
$17.99 |
(house specialty) rolled and stuffed with prosciutto, provolone and mozzarella cheese lightly breaded and fried served in a pink cream sauce. |
Pollo Imperiale |
$19.99 |
boneless breast of chicken lightly egg battered. served in a white wine, lemon and butter sauce over a bed of fresh spinach and topped with grilled shrimp. |
Grilled Balsamic Chicken |
$15.99 |
boneless marinated breast of chicken grilled to perfection, served with imported balsamic vinegar, virgin olive oil and spices over grilled vegetables. |
Shrimp Scampi |
$18.99 |
oven baked shrimp served in a white wine butter sauce with fresh garlic. |
Shrimp Monachina |
$19.99 |
lightly breaded shrimp sauteed with shiitake mushrooms peas and shallots. topped with melted fresh mozzarella cheese in a light marinara sauce. |
Broiled Flounder |
$16.99 |
|
Gamberi Della Casa |
$18.99 |
shrimp sauteed with fresh diced tomatoes, asparagus and fresh basil in a light, wine and marinara sauce. |
Shrimp Francese |
$18.99 |
egg battered shrimp sauteed in a lemon butter and white wine sauce. |
Stuffed Flounder |
$19.99 |
fresh fillet of flounder stuffed with our seafood stuffing. |
Tilapia Oreganata |
$17.99 |
fresh fillet of tilapia crusted with toasted breadcrumbs and served in a white wine lemon sauce. |
Salmon Cartoccio |
$19.99 |
oven baked fresh atlantic salmon with fresh julienne vegetable served with white wine and garlic lemon sauce. |
Vitello Paesano |
$18.99 |
topped with sliced ripe tomato and melted fresh mozzarella cheese. served in a light filetto di pomodoro sauce. |
Vitello Francese |
$17.99 |
lightly egg battered veal sauteed in a lemon, butter and white wine sauce. |
Vitello Marsala |
$17.99 |
sauteed with fresh mushrooms and diced prosciutto in a brown marsala wine sauce. |
Vitello Capriciosa |
$18.99 |
lightly breaded and fried veal topped diced fresh mozzarella cheese, roma tomatoes and chopped red onions. served warm with balsamic vinegar and virgin olive oil. |
Osso Buco |
$24.99 |
braised veal shark served with homemade risotto in a vegetable sauce with diced celery and carrots. |
VItello Piccata |
$17.99 |
sauteed with artichoke hearts and capers in a white wine lemon and butter sauce. |
Vitello Gorgonzola |
$18.99 |
sauteed with shiitake mushrooms, shallots and sun-dried tomatoes in a creamy white gorgonzola cheese sauce. |
Vitello Rollatine |
$19.99 |
rolled and stuffed with prosciutto, provolone, mortadella and mozzarella cheese. served with fresh mushrooms and diced prosciutto in a light brown marsala wine sauce. |
Sausage Pizzaiola |
$14.99 |
italian sweet sausage sauteed with onions, mushrooms and peppers in a plum tomato sauce with a touch of wine. |
Three Musketeers |
$27.99 |
a delicious combination of filet mignon marsala, chicken francese and shrimp scampi. |
Ravioli |
$8.99 |
|
Baked Ravioli |
$9.99 |
|
Baked Ziti |
$9.99 |
|
Baked Manicotti |
$9.99 |
|
Baked Stuffed Shells |
$9.99 |
|
Baked Ziti Sorrentino |
$10.99 |
|
Homemade Meat Lasagna |
$11.50 |
|
Chicken Parmigiana |
$14.99 |
|
Chicken Romano |
$15.99 |
boneless breast of fried chicken cutlet layered with slices fried eggplant and topped with melted mozzarella cheese in a tomato sauce. |
Eggplant Parmigiana |
$12.50 |
|
Eggplant Rollatins |
$13.99 |
|
Veal Parmigiana |
$16.99 |
|
Veal Romano |
$17.50 |
fried veal cutlet layered with sliced fried eggplant and topped with melted mozzarella cheese in a tomato sauce. |
Shrimp Parmigiana |
$18.99 |
|
Ziti, Ravioli, Stuffed Shell & Manicotti |
$11.90 |
|
Ziti, Ravioli, Manicotti & Meatballs |
$12.99 |
|
Veal Cutlet, Chilean Cutlet |
$14.99 |
meatball & sausage. served with your choice of vegetables, pasta with tomato sauce or steak fries. |
Veal Cutlet, Chicken Cutlet |
$15.99 |
fried shrimp & eggplant rollatine. served with your choice vegetable, pasta with tomato sauce or steak fries. |
Spinach |
$4.50 |
steamed or sauteed in garlic and virgin olive oil. |
Steak Fries |
$3.99 |
|
Escarole |
$4.75 |
sauteed with white cannellini beans in a white wine broth. |
Broccoli |
$4.50 |
steamed or sauteed in garlic and virgin olive oil. |
Meatballs Or Sausage |
$4.75 |
three per order served in tomato sauce. |