| Shrimp and Crab Dip |
$10.00 |
Creamy shrimp and crab dip served warm with bread for dipping. |
| Avocado Pico De Gallo |
$8.00 |
Our homemade pico de gallo with fresh avocados and lime. Served with tortilla chips. |
| Mozzarella Sticks |
$10.00 |
Eight lightly breaded pieces of fresh mozzarella fried to a golden brown and served with marinara sauce for dipping. |
| Quesadilla |
$10.00 |
A tomato basil tortilla filled with char broiled chicken, jack and cheddar cheese, black beans, sauteed onions and peppers and served with our mango pineapple salsa and sour cream. |
| Loaded Fries |
$10.00 |
Golden french fries covered in cheese and sour cream, topped with bacon green onions. |
| Crispy Calamari |
$11.00 |
Six strips of calamari panko breaded then flash fried and served with our spicy mayo. |
| Island Shrimp |
$10.00 - $13.00 |
Coconut crusted prawns served with orange dipping sauce. |
| Wings N' Sauce |
$10.00 - $11.00 |
Bone in or boneless chicken wings served crispy and coated in your choice of signature BBQ or traditional buffalo. Ask your server about the inferno wing challenge. |
| Dabomb Nachos |
$11.00 |
Tortilla chips piled high with cheddar and jack cheeses, black beans, jalapenos, pico de gallo and green onions. Topped with shredded chicken or beef and served with our signature avocado sour cream. |
| The Bermuda Triangle |
$15.00 |
4 wings, 4 island shrimp, 4 mozzarella sticks and our avocado pico de gallo served with tortilla chips. |
| Chili |
$6.00 - $4.00 |
|
| Clam Chowder |
$6.00 - $4.00 |
|
| Lobster Bisque |
$6.00 - $4.00 |
|
| House Garden |
$6.00 |
Spring mix, cucumbers, tomatoes, croutons and fresh parmesan. with entree $ 3.00 |
| Caesar |
$6.00 |
Romaine lettuce tossed in caesar dressing with parmesan and croutons. with entree $3.00 |
| Kahuna |
$12.00 - $13.00 |
Spring mix, cucumbers, tomatoes, chopped bacon, hard boiled eggs, julienne carrots, avocado and pico de gallo with choice of dressing. |
| Teriyaki Sesame Tuna Salad |
$16.00 |
Spring mix, red peppers, zucchini, almonds mixed with our homemade teriyaki sesame dressing and then topped with seared ahi tuna. |
| Haole |
$11.00 |
Flame broiled hamburger topped with cheddar cheese, onion straws, applewood smoked bacon, lettuce, tomato and pickles. Served on a brioche bun with our house signature BBQ sauce. |
| Carey Island |
$11.00 |
Flame broiled hamburger topped to the max with carne asada, pepper jack and cheddar cheese, jalapenos, onion straws, bacon, pickles, ketchup and topped with buffalo sauce. |
| Big Wave |
$11.00 |
Flame broiled hamburger topped with pepper jack cheese, applewood smoked bacon, onion straws and guacamole. Served on a toasted brioche bun with mayo. |
| Tsu Nami |
$12.00 |
Flame broiled chicken breast glazed with teriyaki sauce and topped with swiss cheese, grilled pineapple, lettuce, tomato and onions. Served on a brioche bun with mango aioli. |
| Chili Volcano |
$11.00 |
Flame broiled hamburger loaded with chili pepper jack cheese, bacon, pickles, onion straws, sour cream, chives, all on a toasted brioche bun. Served with crisscross french fries. |
| Dip and Drip |
$12.00 |
Slow roasted beef sliced thin and topped with melted swiss cheese, caramelized onions and peppers and horsey aioli. Served on a toasted french roll with an au jus dipping sauce. |
| Club Dakine |
$11.00 |
Turkey, ham and bacon with melted gruyere served on sourdough bread and topped with lettuce, tomato and a horsey aioli. |
| Coco Chicken Wrap |
$11.00 |
Coconut crusted chicken wrapped in a tomato basil tortilla with grilled pineapple, bacon, romaine lettuce, pepper jack cheese and three different sauces teriyaki sauce, mango aioli and spicy aioli. |
| O.T.B. Wrap |
$11.00 |
Marinated grilled steak, pico de gallo, avocado cilnantro lime, applewood smoked bacon, rice and wrapped in a tomato basil tortilla. |
| Mac Daddy Wrap |
$11.00 |
Flame broiled burger topped with bacon, thin sliced honey roasted ham, cheddar cheese, tomatoes, romaine lettuce, onion straws and house signature BBQ sauce all wrapped up in a tomato basil tortilla. |
| Chicken Burrito |
$13.00 |
Fiesta chicken, warm rice, bacon, jalapenos, pico de gallo wrapped in a tomato basil tortilla then topped with our homemade sour cream sauce. Served with black beans, chips and salsa. |
| Tacos, Tacos, Tacos |
$10.00 |
Three warm corn tortillas with choice of marinated grilled steak, fiesta chicken, or crisp fried cod, topped with pico de gallo, avocado lime and cilantro. |
| Let's Go Steelheads |
$16.00 |
Teriyaki glazed steelhead salmon topped with mango salsa and served over rice with a side of mixed veggies. |
| Fish N' Chips |
$12.00 |
Beer battered panko breaded cod fillets served with french fries. |
| Baby Back Ribs |
$17.00 - $21.00 |
Delicious pork baby back ribs cooked all day with choice of BBQ sauce, either teriyaki BBQ sauce or our traditional BBQ sauce. Served with french fries or sweet potato fries. |
| Fish of the Day |
$20.00 |
Our fresh caught fish grilled and served with mixed vegetables and rice. Please ask your server which delicious fish we are serving today. |
| Cajun Rice Bowls |
$14.00 - $16.00 |
Spicy cajun chicken or salmon served over rice and fresh vegetables. |
| Spicy Pasta Premavera |
$14.00 |
Spicy marinara sauce served with penne pasta, mixed vegetables and grilled chicken breast, topped with parmesan cheese. |
| Ribeye with Shrimp Scallop Skewer |
$29.00 |
Hand cut ribeye cooked to order served with a skewer of large prawns and bacon wrapped scallops with rice and mixed vegetables. Served with a choice of house or caesar salad. |
| Sirloin and Shrimp |
$18.00 |
Hand cut sirloin steak cooked to order and served with large portion of popcorn shrimp, sweet potato fries and choice of house or caesar salad. |
| Pono Ono Ribeye |
$21.00 |
Certified angus ribeye steak marinated in house signature teriyaki glaze and cooked to order. Served with rice, mixed veggies and grilled pineapple slice. |
| Shrimp and Scallop Skewers |
$18.00 |
Two skewers with grilled shrimp and bacon wrapped scallops served over penne pasta sauteed with olive oil, onion, garlic, tomatoes and basil. |
| Creamy Alfredo |
$15.00 - $16.00 |
Grilled jumbo shrimp, chicken or salmon served on penne pasta tossed with rel bacon bits and or homemade creamy pesto parmesan sauce. |
| Teriyaki Chicken Pasta |
$14.00 |
Homemade creamy teriyaki sauce, grilled chicken, fresh vegetables with penne pasta. |
| Chili Loco |
$12.00 |
Two scoops of rice smothered in homemade chili loaded with grilled angus beef and topped with two eggs. |
| Coconut Chicken |
$12.00 |
Two coconut crusted chicken breasts, sliced into thin strips and served with zesty orange sauce and french fries. |
| Big Island Chicken |
$14.00 |
Teriyaki glazed chicken breast topped with mango salsa and served over rice with a side of mixed veggies. |
| Chocolate Volcano |
$6.00 |
A volcano structure made with brownie slices and filled with 2 scoops of vanilla ice cream layered with peanut butter, caramel and chocolate sauce. Topped with whipped cream. |
| New York Cheesecake |
$6.00 |
Creamy new york style cheesecake served in a graham cracker crust with a caramelized pineapple drizzle. |
