| Crab Cake Appetizer |
$ |
fresh lump crabmeat with chopped onions, lightly breaded, served with house jubilee sauce |
| Seafood Stuffed Mushrooms |
$6.00 - $11.00 |
topped with house lobster sauce |
| Fried Crab Claws |
$ |
served with house cocktail sauce available in 1/2 lb or 1 lb servings |
| Sauteed Crab Claws |
$ |
in a creamy alfredo sauce, topped with parmesan and served with garlic bread available in 1/2 lb or 1 lb servings |
| Peel 'n Eat Shrimp |
$8.00 - $14.00 |
steamed gulf shrimp served with house cocktail sauce |
| Steamed Royal Reds |
$ |
a delicate, sweet tasting shrimp, native to the gulf of mexico (served whole) available in 1/2 lb or 1 lb servings |
| Sashimi |
$ |
ahi tuna served with wasabi, peeled ginger and a sweet chili sauce. available in small or large |
| Tuna Dip |
$ |
seasoned ahi tuna, served with crackers |
| Coco Loco Shrimp |
$11.00 |
flambeed in coconut rum with mango vinaigrette, served with garlic bread |
| Fried Green Tomatoes |
$6.00 |
fresh cut and served with house jubilee sauce |
| Fried Green Tomatoes Tin Top |
$8.00 |
fresh cut and topped with house crawfish sauce |
| Fried Pickles Or Onion Rings |
$6.00 |
served with ranch dressing |
| Printed menu pricing may fluctuate. Not responsible for medium well or well done steaks. * Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness. |
|
|
| Caesar Or Spinach Salad |
$5.00 |
|
| Bowl Of Gumbo |
$5.00 |
|
| Fried Onion Rings |
$5.00 |
|
| Fried Pickles |
$5.00 |
|
| Seafood Gumbo |
$5.00 - $7.00 |
shrimp, crabmeat, andouille sausage |
| Lobster Bisque |
$6.00 - $8.00 |
a rich and creamy tin top favorite |
| Caesar Salad |
$8.00 |
fresh romaine lettuce with croutons tossed in house caesar dressing. add tuna: market price |
| Spinach Salad |
$9.00 |
fresh baby spinach with mushrooms, croutons, red onions, boiled eggs, parmesan cheese and hot bacon vinaigrette. add tuna: market price |
| West Indies Salad |
$ |
lump crabmeat and onion in house marinade, served on a bed of spinach |
| Southern Wedge |
$6.00 |
Iceberg Lettuce with Tomatoes, Red Onions, Shredded Cheese and Croutons served with your choice of dressing |
| Caesar Salad |
$8.00 |
fresh romaine lettuce with croutons tossed in house caesar dressing |
| Spinach Salad |
$9.00 |
fresh baby spinach with mushrooms, croutons, red onions, boiled eggs, parmesan cheese and hot bacon vinaigrette |
| West Indies Salad |
$ |
lump crabmeat and onion in house marinade, served on a bed of spinach |
| Half Shell (raw) |
$ |
|
| Steamed |
$ |
with garlic butter |
| Oysters Margaret |
$ |
baked oysters with house parmesan butter sauce and topped with parmesan |
| Oysters Rockefeller |
$ |
baked oysters with fresh spinach and topped with parmesan |
| The Dirty Dozen |
$ |
baked oysters with house tasso ham cream sauce and topped with parmesan |
| Oysters Tin Top |
$ |
baked oysters with house crawfish sauce and topped with parmesan |
| Oysters Fenton |
$11.00 |
sauteed in house blend steak sauce with lemon, rosemary and pepper, served with toasted french bread |
| Printed menu pricing may fluctuate. * Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness. |
|
|
| Hamburger |
$8.00 |
1/2 lb premium aged beef served with fries and all the trimmings |
| Po' Boys |
$10.00 |
served with fries and your choice of: |
| Chicken Sandwich |
$9.00 |
fried, grilled or blackened, served with fries |
| Grilled Tuna Po' Boy |
$ |
with Wasabi Ranch Sauce |
| Pan Seared Tuna |
$ |
ahi tuna seared to your desired temperature and served with house wasabi ginger finishing sauce |
| Crab Cakes Dinner |
$ |
two fresh lump crabmeat cakes served with jubilee sauce |
| Fresh Catch |
$22.00 |
available fried, grilled or blackened or try one off our house recipes |
| Seafood Stuffed Fresh Catch |
$25.00 |
fresh catch broiled with shrimp and crabmeat stuffing and topped with house lobster sauce |
| Pan Seared Or Pecan Encrusted Fresh Catch |
$24.00 |
fresh catch topped with house crawfish sauce |
| Steamed Royal Reds Dinner |
$ |
a delicate, sweet tasting shrimp, native to the gulf of mexico |
| Soft Shell Crabs |
$26.00 |
lightly battered, deep fried and topped with a tasso hollandaise sauce |
| Steamer Platter |
$ |
1 lb snow crab legs and your choice of: 1/2 lb peel 'n eat or 1/2 lb royal reds |
| Tin Top Platter |
$24.00 - $26.00 |
crab cake, fish filet, oysters, shrimp |
| Fried Oyster Dinner |
$23.00 |
southern coastal oysters, lightly battered and deep fried |
| Gulf Shrimp Dinner |
$23.00 |
served fried, grilled, or blackened |
| Grilled Shrimp In A Firecracker Sauce |
$22.00 |
gulf shrimp grilled and topped with a sweet red chili sauce |
| Porterhouse Pork Chop |
$21.00 |
1 lb chop grilled and topped with garlic butter |
| Seafood Stuffed Porterhouse Pork Chop |
$25.00 |
1 lb chop grilled and topped with house cranberry jezebel sauce |
| Chicken Rockefeller |
$16.00 |
two boneless breasts broiled with fresh spinach and topped with parmesan |
| Printed menu pricing may fluctuate. Not responsible for medium well or well done steaks. * Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness. |
|
|
| Butt Tender |
$32.00 |
10 oz tenderloin grilled and served with a bleu cheese horseradish sauce |
| Tender Fenton |
$42.00 |
10 oz butt tender topped with oysters fenton |
| Petite Filet |
$29.00 |
Premium Aged Beef |
| Rib Eye |
$21.00 - $25.00 |
Premium Aged Beef |
| NY Strip |
$24.00 - $27.00 |
Premium Aged Beef |
| Steak Carlisle |
$10.00 |
Can be added to your choice of any of our steaks, blackened and topped with coco loco shrimp |
| Printed menu pricing may fluctuate. Not responsible for medium well or well done steaks. * Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness. |
|
|
| Seafood Alfredo |
$22.00 |
shrimp, scallops and lump crabmeat |
| Shrimp Alfredo |
$21.00 |
|
| Chicken Alfredo |
$17.00 |
|
| Fresh Collard Greens |
|
|
| Fried Okra |
|
|
| Fried Green Tomatoes |
|
|
| Smoked Gouda Cheese Grits |
|
|
| Seasoned Lima Beans |
|
with andouille sausage |
| French Fries |
|
|
| Wedge Or Caesar Salad |
|
|
| Baked Potato |
|
loaded, add $1.99 |
| Steamed Broccoli |
|
|
| Sweet Potato (seasonal) |
|
|
| Fresh Collard Greens |
|
|
| Seasoned Lime Beans |
|
with andouille sausage |
| Side Salad Wedge or Caesar |
|
|
| French Fries |
|
|
| Buttermilk Cheese Pie |
$6.00 |
|
| Traditional Bread Pudding |
$6.00 |
with a whiskey sauce |
| Strawberry or Chocolate Bread Pudding |
$6.00 |
with a white chocolate sauce |
| Creme Brulee |
$6.00 |
|
| Key Lime Pie |
$6.00 |
|
| Buttermilk Cheese Pie |
$6.00 |
|
| Traditional Bread Pudding |
$6.00 |
with Whiskey Sauce |
| Strawberry or Chocolate Bread Pudding |
$6.00 |
with White Chocolate Sauce |
| Strawberry Bread Pudding |
$6.00 |
with white chocolate sauce |
| Creme Brulee |
$6.00 |
|
| Key Lime Pie |
$6.00 |
|
| Monday: Chicken Alfredo w/1 side & glass of house wine |
$18.00 |
Drink Special: $5 Jose Cuervo Margaritas |
| Tuesday: 10-12 oz. Premium Aged Beef Rib-eye w/2 sides, glass of house wine |
$22.00 |
Drink Special: Half-priced Select Wines |
| Wednesday After 4 pm: All You Can Eat (AYCE) Mullet and/or Catfish w/ Fresh Collards, Smoked Gouda Cheese Grits & Hushpuppies |
$12.00 |
Drink Special: Half-priced Select Martinis |
| Thursday: Fresh Catch Pontchartrain w/2 sides |
$22.00 |
|
| Friday: Prime Rib (Premium Aged Beef) 14 oz. w/ Au Jus, Horseradish Sauce & Choice of 2 Sides |
$25.00 |
|
| Saturday: Chef Special please call 251-949-5086 |
|
|
| Sunday: Lunch, Brunch, and Dinner (Seasonal) |
|
|
| Printed menu pricing may fluctuate. Not responsible for medium well or well done steaks. * Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness. |
|
|
| Tin Top Lunch Platter |
$13.00 - $14.00 |
1/2 crab cake, fish fillet, oysters and shrimp |
| Fried Oyster Plate |
$10.00 |
southern coastal oysters lightly battered and deep fried to perfection |
| Shrimp Plate |
$10.00 |
gulf shrimp battered and fried to perfection served fried, grilled or blackened |
| Fish Plate |
$10.00 |
served fries, grilled or blackened |
| Rib-eye Plate |
$13.00 |
1/2 lb hand selected premium aged beef |
| Hamburger Steak |
$9.00 |
1/2 lb hand selected premium aged beef topped with grilled onions and brown gravy |
| Chicken Plate |
$9.00 |
two boneless breasts served fried, grilled or blackened |
| Quesadillas |
$9.00 |
flour tortillas with pico de gallo and your choice of grilled chicken, shrimp or steak |
| Grilled Pork Steak |
$9.00 |
served w/2 sides |
| Hamburger |
$8.00 |
1/2 lb premium aged beef served with all the trimmings |
| Chicken Sandwich |
$9.00 |
fried, grilled or blackened |
| Shrimp Or Oyster |
$10.00 |
fresh, grilled or blackened |
| Fish |
$9.00 |
fresh, grilled or blackened |
| Grilled Tuna |
$ |
served with wasabi-ranch dressing |
| Popcorn Shrimp |
$6.00 |
with french fries |
| Chicken Strips |
$5.00 |
with french fries |
| Fish (fried Or Grilled) |
$5.00 |
with french fries |
| Grilled Cheese |
$4.00 |
with french fries |
| Corn Dog |
$4.00 |
with french fries |
| Alfredo |
$4.00 |
|
| Chicken Alfredo |
$5.00 |
|
| Shrimp Alfredo |
$6.00 |
|
| Bud Light |
$2.00 |
|
| Michelob Ultra |
$2.00 |
|
| Jose Cuervo |
$5.00 |
|
| Pinnacle Vodka |
$5.00 |
|
| Bacardi |
$5.00 |
|
| Old Forrester |
$5.00 |
|
| Seagrams Gin |
$5.00 |
|
| Stuart Scotch |
$5.00 |
|
| Bacardi Rum |
$6.00 |
|
| Jose Cuervo Tequila |
$6.00 |
|
| Pinnacle Vodka |
$6.00 |
|
| Gordon's Gin |
$6.00 |
|
| House Of Stuart Scotch |
$6.00 |
|
| Old Forrester Bourbon |
$6.00 |
|
| Maso Canali Pinot Grigio |
$5.00 |
|
| Firestone Saugnivon Blanc |
$5.00 |
|
| Murphy Goode Chardonnay |
$5.00 |
|
| Cooks Reserve Champagne |
$5.00 |
|
| Yellow Tail Shiraz |
$5.00 |
|
| Dona Paula Malbec |
$5.00 |
|
| Flying Fish Merlot |
$5.00 |
|
| 3 Girls Cabernet |
$5.00 |
|
| House Chardonnay (Sea Ridge) |
$5.00 |
|
| House Merlot (Sea Ridge) |
$5.00 |
|
| House White Zinfandel (Sea Ridge) |
$5.00 |
|
| House Cabernet (Sea Ridge) |
$5.00 |
|
| Sunday's Pinnacle Infused Bloody Mary's |
$5.00 |
with our inhouse-infused vodka |
| Frozen Daiquiri |
$8.00 |
lime, strawberry, mango or pina colada |
| Martini |
$8.00 |
on the rocks or shaken to perfection |
| Tin Top Bushwacker |
$9.00 |
light and dark rum, creme de cacao and ice cream with a 151 float |
| Tin Top Berry Margarita |
$8.00 |
a mango strawberry frozen treat |
| Sunday's Mimosa's or Poinsettias |
$3.00 |
|
| Tuesday's Half Priced Select Wines |
|
|
| Wednesday's Half Priced Martini's |
|
|
| Stella Artois |
$4.00 |
|
| Corona |
$4.00 |
|
| Corona Light |
$4.00 |
|
| Heineken |
$4.00 |
|
| Yuengling |
$4.00 |
|
| Yuengling Light |
$4.00 |
|
| Blue Moon |
$4.00 |
|
| Abita Amber |
$4.00 |
|
| Dos Equis |
$4.00 |
|
| Fat Tire |
$4.00 |
|
| Newcastle Brown Ale |
$4.00 |
|
| Lazy Magnolia Southern Pecan |
$4.00 |
|
| Budweiser |
$3.00 |
|
| Bud Light |
$3.00 |
|
| Bud Light Lime |
$3.00 |
|
| Miller Lite |
$3.00 |
|
| Michelob Light |
$3.00 |
|
| Michelob Ultra |
$3.00 |
|
| Michelob Lime |
$3.00 |
|
| Coors Light |
$3.00 |
|
| O'douls N.A. |
$3.00 |
|
| Coke |
|
|
| Diet Coke |
|
|
| Sprite |
|
|
| Dr Pepper |
|
|
| Root Beer |
|
|
| Pink Lemonade |
|
|
| San Pellegrino |
|
|
| Sparkling Water |
|
|
| Coffee |
|
|
| Tea |
|
|
| Monday Nights - Chicken Broccoli Alfredo w/1 side and a glass of house wine or |
$18.00 |
|
| Tuesday Nights - 10-12 oz Rib-Eye w/2 sides and a glass of house wine or |
$22.00 |
|
| Wednesday Nights - All You Can Eat Fresh Fried Mullet and/or Catfish w/ Fresh Collard Greens, Smoked Gouda Cheese Grits & Hushpuppies or |
$12.00 |
|
| Thursday Nights - Fresh Catch Pontchartrain w/2 sides or |
$22.00 |
|
| Friday Nights - Premium Aged Prime Rib 14 oz. cut w/2 sides |
$25.00 |
|
| Saturday Night Chef Special |
|
|
| Printed menu pricing may fluctuate. Not responsible for medium well or well done steaks. * Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness. |
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