| Mussels A la Pernod |
$10.50 |
Prince edward island blue mussels steeped in white wine and lobster stock with fresh chopped garlic, shallots and herbs. Finished with a pernod compound butter. |
| Seafood Crisp |
$11.00 |
Layers of flaky phyllo dough filled with a blend of shrimp, scallops, crab, bacon, sun-dried tomatoes, caramelized onions, spinach and a creamy herbed cheese. Deep fried until golden brown and paired |
| Jumbo Prawn Cocktail |
$12.00 |
Seasoned poached jumbo prawns chilled then paired with cajun spiced chili cocktail sauce. |
| Lump Crab Cocktail |
$14.00 |
Jumbo lump crab served with remoulade and cajun spiced chili cocktail sauce. |
| Pan Seared Scallops |
$14.00 |
Sea scallops seasoned and pan seared in olive oil served with a jicama slaw and ginger sesame dressing. |
| Pacific Coast Crab Cake |
$13.00 |
Lump crab folded into our house blend of italian bread crumbs, dijon mustard, garlic and red pepper. Pan seared and served with a chipotle remoulade. |
| Portabella Rockefeller |
$11.00 |
Portabella topped with spinach, zucchini, tomato and parmesan cheese. |
| Petite Mozzarella Coupe |
$9.00 |
Fresh buffalo mozzarella, plum tomato and basil, tossed in a light balsamic blend. |
| Scampi Shrimp |
$13.00 |
Three jumbo shrimp sauteed in a light wine sauce |
| French Onion Soup |
$8.50 |
Caramelized sweet onions steeped in brandy and beef broth, topped with a blend of melted swiss, gruyere and parmesan cheeses topped with a seasoned french bread crouton. |
| Seven Rivers Salad |
$8.00 |
Fresh field greens, roma tomatoes, cucumber, red onion and seasoned croutons |
| Caesar Salad |
$10.00 |
Crisp hearts of romaine tossed in our own housemade caesar dressing. |
| Iceberg Wedge |
$8.00 |
A crisp wedge of iceberg lettuce topped with bleu cheese dressing and paired with grape tomatoes, sweet red onion, hickory smoked bacon, kalamata olives and bleu cheese crumbles. |
| Stuffed Cowboy Pork Chop |
$34.00 |
A pan seared bone-in chop stuffed with cure 81 ham, fontina cheese and basil, glazed with a port wine reduction. |
| Roast Rack of Lamb Persille |
$38.00 |
Rack of lamb, coated in fresh bread crumbs and garlic, roasted to perfection. |
| Coconut Almond Chicken |
$25.00 |
Breast of chicken cutlets dipped in tempura batter and a blend of almond and shredded sweet coconut, fried till golden brown and paired with an amaretto butter sauce. |
| Chicken A la Sinatra |
$24.00 |
Tender breast of chicken, pan seared and topped with mushrooms, sun-dried tomatoes and provolone. |
| Petite Filet of Beef |
$33.00 |
U.S.D.A. choice 6 ounce tenderloin grilled to perfection. |
| New York Strip |
$35.00 |
U.S.D.A. choice 10 ounce new york strip steak, flame broiled to your taste. |
| Bone-In Rib Eye |
$42.00 |
U.S.D.A. choice 19 ounce bone-in rib eye. |
| Chairmans Cut T-Bone |
$52.00 |
U.S.D.A. choice 32 ounce signature cut t-bone. |
| Land and Sea |
$50.00 |
A baked seasoned 7 ounce lobster tail paired with a char-broiled petite filet mignon. |
| Twin Lobster Tail |
$45.00 |
Twin cold water lobster tails seasoned with butter and roasted garlic. |
| Seafood Stuffed Scampi |
$33.00 |
Baked jumbo prawns stuffed with our crab and lobster mix, served with a lemon-herb garlic sauce. |
| Scallops Wrapped in Bacon |
$36.00 |
Pan seared diver scallops wrapped in hickory bacon, topped with a mirren reduction. |
| Pecan Encrusted Sea Bass |
$34.00 |
Fresh sea bass topped with crushed pecans, pan seared and served with a frangelico sauce. |
| Stuffed Halibut Fillet |
$34.00 |
Alaskan halibut stuffed with our crab, italian bread crumbs and dijon, pan seared in a white wine butter sauce. |
| Compliments |
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