| Deviled Quail Eggs |
$6.00 |
Bacon jam, arugula, lemon vinaigrette |
| Local Beet s & Radish |
$9.00 |
Pomegranate reduction, arugula, walnut oil & pecorino |
| Bruschetta |
$9.00 |
Oven roasted basil tomatoes w / goat cheese & balsamic reduction |
| Baby Spinach Salad |
$8.00 |
Candied walnuts, green apples, maytag bleu cheese, pickled onions & local spicy honey |
| Grilled Pimento Cheese |
$7.00 |
|
| Warm Kale Salad |
$11.00 |
Chorizo, quinoa, garlic |
| Black Truffle Popcorn w/Parmesan |
$6.00 |
|
| Mussels & Ale |
$13.00 |
Bacon, shallot, herbs, grilled semolina bread |
| Pork Tenderloin |
$17.00 |
Logan turnpike mills grits, broccolini, dried cherry orange compote & garlic jus |
| Tagliatelle |
$18.00 |
Fresh egg pasta, green peas, bacon, grated egg yolk & parmesan creme |
| Grilled Veal Meatloaf |
$18.00 |
Smoked potato puree, haricot verts & rustic tomato ragout |
| Schnitzel & Pink Potato Gnocchi |
$18.00 |
Caramelized onion cream, braised red cabbage |
| Pan Seared Filet of Trout |
$19.00 |
Cauliflower & pine nut puree, lentils, pickled red peppers & sage brown butter |
| Short Rib Risotto |
$20.00 |
Wild mushrooms, butternut squash, Fontina cheese & crispy shallots |
| Fish & Grits |
$21.00 |
Filet of red fish, chorizo, sauteed onions, kale & charred corn grits |
| Seared Scallops |
$24.00 |
Corn risotto, sweet truffle corn puree & wild mushrooms |
| Grilled Monkfish |
$26.00 |
Sunchoke puree, roasted beech mushrooms, pickled sea beans |
| Bone-in Niman Ranch Pork Chop |
$27.00 |
Parsnip bread pudding, haricot verts & spiced apple chutney |
| Wood Roasted Ashley Farms 1/2 Chicken |
$25.00 |
W/ caramelized root vegetables, herbs & brown butter jus |
| Filet of Ribeye |
$28.00 |
Potato Gratin, roasted baby carrots & pickled watermelon radish, asparagus |
| Poached Pear |
$10.00 |
Spiced honey crème, frisee, grilled radicchio & feta |
| The Florentine |
$10.00 |
Baby spinach, mushroom, truffle oil, cheddar & smoked provolone |
| B.L.T. |
$11.00 |
Local bacon, romaine lettuce, herb roasted tomatoes & black pepper aioli |
| Wild Mushrooms |
$11.00 |
Smoked wild mushrooms, sweet cipollini onion puree, grilled corn, goat cheese & aged balsamic reduction |
| Roasted Pork |
$12.00 |
Preserved peach mostardo, fontina cheese & white balsamic reduction |
| Sausage & Peppers |
$12.00 |
Local peppers, caramelized onions, smoked provolone & rustic tomato ragout |
