| Louisiana Crawfish and Goat Cheese Crepes |
$11.00 |
Chardonnay creole cream sauce |
| Crab au Gratin |
$14.00 |
Fresh lake pontchartain jumbo lump crab in a creamy bechamel |
| Atlantic Blue Mussels |
$12.00 |
White wine, herb butter and cream |
| BBQ Oysters |
$13.00 |
Flash fried louisiana oysters, abita amber new orleans style barbecue sauce |
| Shrimp Absinthe |
$12.00 |
Fresh louisiana shrimp, absinthe fennel cream, fresh biscuit |
| Shrimp Remoulade |
$11.00 |
Fresh louisiana shrimp, fried green tomatoes, sauce remoulade |
| Veal Sweetbreads Perigourdine |
$13.00 |
Truffle demi glace |
| Crabmeat Pontchartain |
$14.00 |
Fresh crabmeat, ripe avocado and herbal vinegar |
| House Salad |
$7.00 |
Autumn field greens, tomatoes, creole mustard steen's cane vinegar dressing |
| Asparagus Vinaigrette |
$9.00 |
Tender chilled asparagus, belgian endive, tomato and balsamic vinaigrette |
| Salade Midi |
$10.00 |
Champagne marinated vine ripe tomatoes, fresh basil, avocado and goat cheese |
| Chef's Daily Gumbo |
$9.00 |
|
| New Orleans Creole Turtle Soup |
$9.00 |
|
| Soup du Jour |
$9.00 |
|
| Pecan Fish Meuniere |
$22.00 |
Grilled asparagus, parslied potatoes, meuniere sauce |
| Catfish and Grits |
$17.00 |
Crispy fried fresh des allemands wild catfish, stone ground grits, cajun tasso |
| Gulf Fish Cardinal |
$25.00 |
Grilled asparagus, parslied potatoes, crawfish beurre blanc |
| Bouillabaisse Orleans |
$28.00 |
Saffron, shrimp, mussels, oysters, crawfish, fresh gulf fish, pesto aiolli crouton |
| Grilled Chicken Pontalba |
$19.00 |
Airline breast, brabant potatoes, ham, green onions, mushrooms, beamaise sauce |
| Rabbit Au Poivre |
$25.00 |
Boneless rabbit, green peppercorns, haricots verts, brabant potatoes, cognac cream sauce |
| Duck Julia |
$24.00 |
Medium rare roasted breast of moulard duck and confit leg, traditional wild rice, swiss chard, raspberry fig sauce |
| Venison Short Loin |
$32.00 |
Roasted loin of venison, juniper berry marinade, potatoes gratinee, roasted cipollini, steamed asparagus, cherry demi glace |
| Tournedos of Beef Marchand de Vin |
$36.00 |
Twin tenderloin of beef, roasted fingerling potatoes, sauteed spinach, burgundy thyme sauce |
| Roast Rack of Lamb |
$32.00 |
Yukon gold mashed potatoes, tomato provencal, rosemary pore wine demi glace |
| Maricaibo Flourless Chocolate Torte |
$10.00 |
Filled with an umbra milk chocolate truffle with raspberry sauce and creme anglaise |
| Creme Brulee |
$8.00 |
A traditional french custard with caramelized sugar |
| White Chocolate Mousse |
$12.00 |
Pastel chocolate cup, dark chocolate quills & french cigar gaufrettes |
| Amaretto Cheesecake |
$9.00 |
House made cheesecake served with our almond creme anglaise |
| Pecan Praline Cheesecake |
$10.00 |
House made cheesecake topped with caramelized pecans and served with our rum foster sauce |
| Burgundy Peached Pear |
$8.00 |
Slowly poached with burgundy wine, topped with creme chantilly and fresh raspberries |
